Optimizing Cardiovascular Health via Food Intake Timing: Bioengineering of Internal Physiology

Editorial

Austin J Biotechnol Bioeng. 2014;1(2): 2.

Optimizing Cardiovascular Health via Food Intake Timing: Bioengineering of Internal Physiology

Akbar Nikkhah*

Department of Animal Sciences, University of Zanjan, Iran

*Corresponding author: Akbar Nikkhah, Department of Animal Sciences, University of Zanjan, Zanjan 313- 45195 Iran.

Received: August 18, 2014; Accepted: August 20, 2014; Published: August 22, 2014

Timing of food intake is a feasible life-time philosophy that requires profound thoughts in medical and nutritional bioengineering of internal metabolism and public health. Peripheral cells do not tolerate much glucose during evening and night times. Metabolically, glucose is mostly demanded during active times of the 24-h period [1,2]. This editorial establishes and empowers a practical postmodern advice to minimize evening food intake, especially from sugars and starches to effectively manage heart and metabolic health by decreasing risks of central adiposity, metabolic syndrome, diabetes mellitus, hypertension, and cardiovascular complexities. This cascade represents a facet from bioengineering of internal human physiology.

Improved perceptions of human physiology depend on optimal understanding of comparative interspecies physiology. Animal physiology can be better understood through exceptional insights into ruminant physiology with highly integrative systems ecology [3]. Ruminants are inimitable food sources that can be utilized as suitable metabolic models to investigate gene, cell, organ and whole body physiology [4,5]. For instance, nocturnal vs. diurnal feeding of dairy cows can increase intake rate and postprandial release of metabolites from the rumen (i.e., pregastric fermenter) and periphery [6,7]. Nocturnal nutrient intake, also, can improve milk energy output [8] and nutrient efficiency in dairy and beef cattle [5]. Such discoveries highlight the practicality and significance of nutrient intake timing in optimal orchestration of nutrient partitioning and metabolic health [9]. Nonetheless, ruminants differ from human in the nature of splanchnic and peripheral metabolism. Thus, different effects of manipulating food intake time on cell nutriphyiogenomics would be anticipated in different species. Clarifying this obliges expanded future research.

Peripherally circulating glucose levels increase when inactive period (i.e., dark period) terminates. This glucose upsurge occurs in the anticipation of the activity, scientifically termed 'dawn-phenomenon' [10]. The peripheral glucose peaks coincide with corticosterone rises, which in turn help increase glucose supply, thus increasing insulin requirements [11]. The dawn-phenomenon is partly caused by growth hormone driven hepatic glucose production. Nocturnal melatonin secretion induced by darkness, moreover, increases postprandial insulin demands [12]. Nocturnal glucose intolerance is partly due to increased melatonin secretion and reflects reductions in glucose demands because glucose is demanded the least during inactive times or night-time. Accordingly, glucose intolerance is an evolutionary adaptation for the resting body to cope with inactivity and darkness. Minimizing evening and night food meals would permit melatonin, insulin, growth hormone, corticosterones, and other players to manage nocturnal and circadian intermediary metabolism for optimal physiology and health. Based on this evolutionary analysis, nocturnal eaters and workers encounter suboptimal internal and external rhythms of nutrients and hormones metabolism. Such groups will thus require special refined and bioengineered nutritional and life-style programs [13,14].

Supported by the most recent animal models discoveries, a novel real-world metabolic guideline is constructed to help efficiently bioengineer and harmonize external cues with internal rhythms in cell physiology. This is to improve heart and metabolic health and diminish risks of metabolic syndrome, diabetes, and cardiovascular abnormalities. Strong-minded global education of bioengineering and omics technologies and state-of-the-art science expansion will enable the postmodern human to exercise optimal timing of nutrient intake as a feasible life philosophy for quality life.

Acknowledgment

The Ministry of Science, Research and Technology and University of Zanjan are gratefully acknowledged for supporting the author's global programs of optimizing science edification in the new millennium.

References

  1. la Fleur SE, Kalsbeek A, Wortel J, Fekkes ML, Buijs RM. A daily rhythm in glucose tolerance: a role for the suprachiasmatic nucleus. Diabetes. 2001; 50: 1237-1243.
  2. Sehgal A. Molecular Biology of Circadian Rhythms. John Wiley & Sons, Inc., Hoboken, NJ, USA. 2004.
  3. Nikkhah A. Eating time modulations of physiology and health: life lessons from human and ruminant models. Iran J Basic Med Sci. 2012; 15: 891-899.
  4. Nikkhah A. Ruminant chronophysiological management: an emerging bioscience. Open Access Anim Physiol. 2011; 3: 9-12.
  5. Nikkhah A. Chronophysiology of ruminant feeding behavior and metabolism: an evolutionary review. Biol. Rhythm Res. 2013; 44: 197-218.
  6. Nikkhah A. Bioscience of ruminant intake evolution: feeding time models. Adv. Biosci. Biotechnol. 2011; 2: 271-274.
  7. Nikkhah A. Timing of feeding: a postmodern management strategy to modulate chronophysiological rhythms in rumen fermentation kinetics. Biol Rhythm Res. 2014. [In press].
  8. Nikkhah A, Furedi CJ, Kennedy AD, Crow GH, Plaizier JC. Effects of feed delivery time on feed intake, milk production, and blood metabolites of dairy cows. J Dairy Sci. 2008; 91: 4249-4260.
  9. Nikkhah A. Time of Feeding an Evolutionary Science, Lap Lambert Publishing, GmbH & Co. KG, Germany. 2012.
  10. Arslanian S, Ohki Y, Becker DJ, Drash AL. Demonstration of a dawn phenomenon in normal adolescents. Horm Res. 1990; 34: 27-32.
  11. La Fleur SE. Daily rhythms in glucose metabolism: suprachiasmatic nucleus output to peripheral tissue. J Neuroendocrinol. 2003; 15: 315-322.
  12. la Fleur SE, Kalsbeek A, Wortel J, van der Vliet J, Buijs RM. Role for the pineal and melatonin in glucose homeostasis: pinealectomy increases night-time glucose concentrations. J Neuroendocrinol. 2001; 13: 1025-1032.
  13. Nikkhah A. Science of eating time: A novel chronophysiological approach to optimize glucose-insulin dynamics and health. J. Diabetes Mellitus. 2011; 2: 8-11.
  14. Nikkhah A. Eating Timing and Diabetes. Int. J. Diabetol. Vas. Dis. Res. 2014; 2: 101.

Download PDF

Citation: Nikkhah A. Optimizing Cardiovascular Health via Food Intake Timing: Bioengineering of Internal Physiology. Austin J Biotechnol Bioeng. 2014;1(2): 2. ISSN: 2378-3036

Home
Journal Scope
Online First
Current Issue
Editorial Board
Instruction for Authors
Submit Your Article
Contact Us