Saltol QTL and Their Role in Salinity Tolerance in Rice

Review Article

Austin J Biotechnol Bioeng. 2016; 3(3): 1067.

Saltol QTL and Their Role in Salinity Tolerance in Rice

Waziri A, Kumar P and Purty RS*

University School of Biotechnology, Guru Gobind Singh Indraprastha University, India

*Corresponding author: Purty RS, University School of Biotechnology, Guru Gobind Singh Indraprastha University, Sector 16C, Dwarka, New Delhi 110078, India

Received: March 18, 2016; Accepted: July 18, 2016; Published: July 21, 2016

Abstract

Salinity is one of the major abiotic stresses that reduce the yield of several crop species including rice. However, there are several traditional cultivars such as Pokkali, Nona Bokra, Cheriveruppu and Getu that are saline tolerant but possess poor agronomic characteristics. Pokkali is widely used as a donor in many breeding program and salt tolerance related studies. A major Quantitative Trait Loci (QTL), Saltol has been mapped on chromosome 1 in one of the Recombinant Inbred Lines(RILs) i.e., FL478, obtained from a cross between Pokkali and IR29, was responsible for maintaining low Na+, high K+, and Na+/ K+ homeostasis in shoots of rice. Since salinity stress is a multigenic trait and involves activity of many genes working in co-ordination. In order to provide salinity tolerance to some elite rice varieties plant breeders have transferred whole Saltol QTL using Marker Assisted Backcrossing and Marker Assisted Selection, whereas molecular biologists have attempted to find candidate genes within Saltol QTL that play crucial role in providing salinity tolerance. This paper provides a comprehensive review of Saltol QTL and their role in providing tolerance to salinity stress.

Keywords: Saltol; Rice; FL478; Pokkali; Salinity; Marker Assisted Selection; QTL

Introduction

Rice (Oryza sativa L.) is a one of the most important cereal crops and serves as the staple food for over one-third of the world’s population [1]. However the productivity of rice is greatly affected due to soil salinity which is the second most widespread soil problem next to drought in rice growing areas of the world [2,3]. There are two types of salinity, inland salinity which is due to irrigation practices with sloppy water and coastal salinity which is mainly due to high tides of ocean in the coastal region [4]. Approximately 21.5 million hectares of arable land in Asia are facing salinity problem and estimated to loss crop up to 50% of fertile land by the 21st midcentury [5,6]. It is important to increase rice production by at least 25% by 2030 to keep pace with predicted population growth [7].

Salinity affects rice growth in all growth stages with varying degrees starting from germination through maturation [8]. Rice is very sensitive during early seedling and later at reproductive stages, however, it is comparatively tolerant during germination, active tillering and at maturity [9]. Salinity affects yield components such as panicle length, spikelet number per panicle, grain yield and also delays panicle emergence and flowering [10-12]. There are some traditional cultivars and landraces which are naturally tolerant to salt stress due to their adaptation to thrive on salt affected land for generations. However, they generally have poor agronomic characteristics such as tall plant stature, poor grain quality, low yield, and photosensitivity [13,14]. One of the traditional cultivar, Pokkali has been recognized for providing more salt tolerance when compared to other tolerant cultivar and thus used as high potential salt tolerant donor. Although salinity tolerance is a polygenic trait, consequently it involves many physiological activities.

Recently, in order to understand the molecular mechanism of salinity tolerance in Pokkali remarkable effort has been made for the identification of candidate genes localized within the Saltol QTL by genome wide transcriptome analysis between contrasting rice genotypes [18,19]. On the other hand, for plant breeder’s identification of this QTL, has become a major breakthrough for salinity tolerance breeding program. Several salt tolerant rice lines has been developed by incorporating Saltol QTL into modern high yielding, but salt-sensitive rice varieties through a targeted marker assisted backcrossing and marker assisted selection approach [6,20].

In this review, an attempt has been made to revisit the current knowledge about Saltol QTL, their origin, structure, candidate genes of Saltol QTL involved in salinity tolerance and their expression. Since the capacity to perceive and respond to salt stress has long been described as a quantitative genetic trait, present review also cover the current knowledge on molecular breeding approaches in which whole Saltol QTL has been incorporated for the development of salt tolerant rice lines using Marker Assisted Selection. Ultimately, this paper will explain the most recent data available for improvement of salinity tolerance in rice to the researchers, physiologists and breeders.

Saltol QTL: Origin and Structure

Mapping of QTL has enabled us to understand the genetic control of the salt tolerance mechanism with possibilities to develop salt tolerant varieties by precisely transferring QTL into popular elite varieties. In earlier studies several QTL for salinity tolerance has been mapped on different chromosomes in rice [21-27]. One of them, i.e., Saltol has been mapped on chromosome 1 in an F8 Recombinant Inbred Line (RIL) population obtained by a cross between Pokkali (salt tolerant) and IR29 (salt sensitive) at the International Rice Research Institute (IRRI) in their salt stress tolerance breeding program. A total of 78 putative Recombinant Lines (RILs) were developed and used to map Na+/K+ selectively with AFLP markers. One of the lines identified from the RIL population, FL478 also known as IR 66946- 3R-178-1-1, showed salt tolerance higher than or comparable to the tolerant parent, Pokkali. The Saltol QTL was found to be associated with Na+/K+ ratio and seedling stage salinity tolerance [16,25] and accounted for low Na+ absorption, high K+ absorption, and low Na+-to-K+ ratio in rice shoots under salinity stress [28]. In Pokkali, it has been found that Saltol QTL explains about 64.3-80.2 % of the variability in shoot Na+/K+ ratio [15-17]. Its location was confirmed on chromosome1after the analysis that has been done for 100 Simple Sequence Repeat (SSR) markers on 140 IR29/Pokkali Recombinant Inbred Lines (RILs), and also additional QTLs were identified associated with salt tolerance [15].

In a study Saltol QTL has been mapped between RM23 and RM140 (10.7–12.2 Mb), and the effect of the shoot Na+/K+ ratio with an LOD of 6.6 and R2 of 43% using 54 RILs was also confirmed [25]. Recently, the expression profiling of genes localized within the Saltol QTL i.e., between SSR marker RM 1287 and RM 6711(10.8 MB to 16.4Mb) (Figure 1A and 1B) has been carried out in the two contrasting genotypes [19]. The source of the Saltol region in FL478 is still in question. It is not yet clear whether the positive allele in FL478 is derived from Pokkali, IR29 or both. One study says that Pokkali is the source of positive alleles in FL478 [25], while another study indicates that IR29 was the contributor of the Saltol region in FL478 [29]. Moreover, another study says that FL478 contained a <1 Mb DNA fragment from Pokkali at 10.6–11.5 Mb on chromosome 1, flanked by IR29 alleles [30].