Anxiolytic Potentials of <em><em>Artocarpus altilis</em></em> (Breadfruit) in Swiss Mice

Research Article

Ann Depress Anxiety. 2017; 4(2): 1089.

Anxiolytic Potentials of Artocarpus altilis (Breadfruit) in Swiss Mice

Ajah AA1,2, Onasanwo SA¹*, Aitokhuehi NG¹ and Faborode OS1,3

¹Department of Physiology, University of Ibadan, Nigeria

²Department of Physiology, University of Port-Harcourt, Nigeria

³Department of Human Physiology, Bingham University, Nigeria

Corresponding author: Onasanwo SA, Neurosciences and Oral Physiology Unit, Department of Physiology, Faculty of Basic Medical Sciences, College of Medicine, University of Ibadan, Nigeria

Received: November 20, 2017;Accepted: December 22, 2017; Published: December 29, 2017

Abstract

Artocarpus altilis, commonly known as bread fruit, is a plant known for its various therapeutic activities including antibacterial, antitumor, antimicrobial, pains. Moreover, folklore has it that the plant concoction is taken to alleviate mood swing. However, no work has been reported on its anti-anxiety properties. Therefore, anxiety-like effects of Artocarpus altilis was evaluated in mice.

The air-dried leaf of Artocarpus altilis pulverized and macerated in methanol for 72 hours and was filtered to obtain the crude methanol extract. The anxiolytic-like effect of MEAA was investigated using the Elevated Plus Maze (EPM), Elevated Zero Maze (EZM) and Light-Dark Test (LDT). The extract was administered orally to the animals.

Artocarpus altilis showed anxiolytic-like effect in mice, 200 mg/kg were significantly different (p < 0.05) from the control by the time spent in the open arms in elevated plus maze and elevated zero maze, and 100 mg/kg and 200mg/kg were significantly different (p<0.05) in time spent in light chamber in the light-dark test.

In conclusion, Artocarpus altilis may possess anxiolytic-like properties.

Keywords: Artocarpus altilis; Anxiety; Elevated plus maze; Elevated zero maze; Light-dark test

Introduction

Global records show that approximately 450 million people suffer from a mental or behavioural disorder [1]. However, only a small number gets the most basic treatment. This corresponds to about 12.3% of the global burden of disease, which is estimated to rise to 15% by 2020 [2]. Anxiety disorders are a group of mental disorders characterized by feelings of anxiety and fear, where anxiety is a worry about future events and fear is a reaction to current events [3]. Anxiety disorders appear to be caused by an interaction of bio psychosocial factors, including genetic vulnerability, which interact with situations, stress, or trauma to produce clinically significant syndromes. [4].

In the search for new therapeutic products for the treatment of neurological disorders, medicinal plant research, worldwide, has progressed constantly, demonstrating the pharmacological effectiveness of different plant species in a variety of animal models [5]. These include Vernonia amygdalina, Chebulinic acid, Buchholzia coriacea [6-8], Salvia elegans [9], Kaempferiaparviflora [10] among many others.

Artocarpus altilis (Parkinson) Fosberg (Moraceae) is a tree of moderate size and is widely cultivated in tropics as staple crop. It originates from A. camansi Blanco and A. marianmensistrecul [11]. Breadfruit is a versatile food that can be cooked and eaten at all stages of its development. Some biological activities have been reported to include hemolytic activity (leaves); antibacterial (root bark); antitumour [12] and antimicrobial [13]. Research has also shown the presence of a number of active compounds: the fruit contains artocarpine and the enzyme papayotine; the leaf contains the phenols quercetin and camphorol, plus gamma-aminobutyric acid, which lowers the blood pressure [14]. Traditionally, breadfruit has been used in the treatment of chest pains, pain in the bones, painful breathing, and stomach aches [15,16]. Despite all these neurological medicinal properties, there has not been any study investigating its anxiolytic potentials.

We therefore investigated the anxiolytic effects of Artocarpus altilis (Breadfruit) in laboratory Swiss mice.

Materials and Methods

Plant preparation and extraction

Fresh fruit seeds (10 kg) of Artocarpus altilis (breadfruit) were collected, identified and authenticated at Forestry Research Institute of Nigeria (FRIN) Ibadan, Nigeria, with a Forestry Herbarium Identification Number 110483. The fresh fruit seed of Artocarpus altilis (breadfruit) were air dried at room temperature, after which they were pulverized. The pulverized breadfruit was soaked methanol for 72 hours. The mixture was filtered and the filtrate was concentrated using a rotary evaporator at a maximum temperature of 40°C to obtain the crude extract, which was later kept in the refrigerator at 4°C for further use. The methanol extract was subsequently reconstituted in normal saline at appropriate concentration, and administered orally.

Fresh fruit seeds (10 kg) of Artocarpus altilis (breadfruit) were collected, identified and authenticated at Forestry Research Institute of Nigeria (FRIN) Ibadan, Nigeria, with a Forestry Herbarium Identification Number 110483. The fresh fruit seed of Artocarpus altilis (breadfruit) were air dried at room temperature, after which they were pulverized. The pulverized breadfruit was soaked methanol for 72 hours. The mixture was filtered and the filtrate was concentrated using a rotary evaporator at a maximum temperature of 40°C to obtain the crude extract, which was later kept in the refrigerator at 4°C for further use. The methanol extract was subsequently reconstituted in normal saline at appropriate concentration, and administered orally.

Experimental animals and treatment

Adult male Swiss mice weighing 20–25 g were used in this study and were obtained from the Animal House, College of Medicine, University of Ibadan, and Ibadan, Nigeria. The animals were kept under a conducive environmental condition, and fed with standard rodent pellet and water ad libitum. Animals were divided into four groups and treated as follows: Group 1 received Normal Saline at 10 ml/kg, p.o), Groups 2, 3 and 4 received oral administration of Methanol Extract of Artocarpus Altilis (MEAA) at 50 mg/kg, 100 mg/ kg and 200 mg/kg respectively, while Group 5 received Diazepam at 1 mg/kg, p.o. Test was carried out 1 hour after administration of either vehicle or MEAA, while test was carried out 30 minutes after diazepam administration. The experimental procedures adopted in this study were in accordance with the United States National Institutes of Health Guidelines for Care and Use of Laboratory Animals in Biomedical Research [17].

Anxiety experimental models

Elevated Plus Maze (EPM): This test has been widely used and validated to measure anxiety in rodents [18]. The apparatus was designed with some modifications for mice. It is composed of two open arms, 30x5 cm, and two closed arms, 30x5x10 cm, with an open roof, arranged such that the two open arms were opposite to each other, and radiated from a central platform to form a plus sign. The platform was elevated to a height of 45 cm above the floor level. Each animal was placed on the centre of the platform, facing one of the closed arms. The number of entries and the time spent in the open and closed arms was recorded during a 5-minute test period by a trained observer blind to the treatment given. The apparatus was cleaned thoroughly between trials with 10% ethanol solution and dry towels to remove any remaining moisture.

Elevated Zero Maze (EZM): The standard zero plus maze is a variation of the elevated plus maze used to assess anxiety-like behaviour in small laboratory animals (rat/mice). As in the elevatedplus maze, this test is based on two conflicting innate tendencies: exploring a novel environment and avoiding elevated and open spaces constituting situations of predator risk. The apparatus consisted of two open and two enclosed elevated arms that form a zero or circle with a sequence, open-close-open-close. The distances between the arms are equal. It was designed according to the following dimensions: elevated height of platform above ground (45 cm); height of closed arms (15 cm); outer diameter of circle platform (45 cm); inner diameter of circle platform (33 cm), and this leaves a 5 cm width which serves as the walking arena between the closed and open arms. The number of times and time spent in each arms of the maze were recorded during a 5-minute test session by a trained observer blind to the treatment given. The apparatus was cleaned thoroughly between trials with 70% ethanol solution and dry towels to remove any residue or unpleasant odour.

Light-Dark test: This model consisted of a Plexi glass box with two compartments (20×20×20 cm each), one of which was illuminated with a white light while the other remained dark. Each animal was placed at the junction of the light dark, facing the illuminated compartment. The time spent in illuminated chamber, as well as the number of entries in each space was recorded for 5 minutes by a trained observer blind to the treatment given [19]. After each test, the box was carefully cleaned with 10% ethanol solution and dry towels to remove any residue or unpleasant odour.

Statistical analysis

The results obtained were expressed as mean ± SEM. Variance was analysed using One-way Analysis of Variance (ANOVA), followed by Newman– Keuls’ multiple comparisons test. Statistical significance was set at P<0.05. All statistical analyses were done using Graph Pad Prism Software, Version 5 (San Diego, CA, USA).

Results and Discussion

This study was aimed to elucidate the behavioural effects of Methanol Extract of Artocarpus Altilis (MEAA), a plant known for its various therapeutic potentials in most part of the world [20]. It was seen in this study that MEAA demonstrated anxiolytic like effect in mice.

Elevated plus Maze

Methanol Extract of Artocarpus Altilis (MEAA) at the dose of 200 mg/kg only caused a significant increased the number of open arms exploration (**p<0.01) when compared with the control. Diazepam (1 mg/kg) which served as a positive control drug also significantly increased the number of open arms exploration (***p<0.001 respectively) when compared with the control (Figure 1a).