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Volume 2 Issue 1 - 2017
Research ArticlePublished: Jan 23, 2017
Kim C, Torres A, Xu Y, Kaseloo P, Nguyen L, Awan Z, Rutto L, Sismour E, Jiang GL, Kering M, Wynn C, Stein R and Pao S
Research ArticlePublished: Apr 19, 2017
Wang ML*, Irish B*, Tonnis BD, Pinnow D, Davis J, Hotchkiss MW and Harrison ML

Scope of the Journal

003
  • Aseptic processing
  • Atwater system
  • Baking
  • Brum's Sacle
  • Bletting
  • Brix
  • Browning (food process)
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