Volume 2 Issue 10


Review Article

Role of Cellular Magnesium in Human Diseases

Authors: Samantha Long and Andrea MP Romani

Type: Review Article   
  
  

Research Article

Homocysteine Serum Level in Relation to Intake of Folate, Vitamins B12, B1, B2, and B6 and MTHFR c.665C→T Polymorphism among Young Women

Authors: Pietruszka Barbara and Brzozowska Anna

Type: Research Article   
  
  

Research Article

Optimized Protamex Digested Oat Bran Proteins: Antioxidant Properties and Identification of New Peptides

Authors: Gao Q, Smith JC and Tsopmo A

Type: Research Article   
  
  

Review Article

The Pharmacological Effects of Natural Products and Herbs in Benign Prostatic Hyperplasia

Authors: Kao CL, Hsieh CJ, Chen CY and Liu CM

Type: Review Article   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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