Volume 2 Issue 2

Research Article

Expressions of Endothelial Cells Adhesion Molecules are Significantly Reduced in the Presence of Minute Amount of Tocotrienols.

Authors: Mohd SokhiniAbd Mutalib, Huzwah Khaza'ai,Lim Siang Hui, Nafeeza Ismail, Hosseini Khorami

Type: Research Article   

Research Article

Sustainable Hospital Food Service: Restoring Health and Prosperity to Rural Montana

Authors: Jennifer Montague, Jessica Wilcox and Alison H. Harmon

Type: Research Article   

Review Article

Understanding the Metabolic Possibilities for L-Arginine Tolerance Development

Authors: Srinidi Mohan and Charity Benson

Type: Review Article   

Published Manuscripts


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.

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