Volume 2 Issue 5


Research Article

Comparative Microbial Analysis and Storage of Tigernut- Soy Milk Extract

Authors: Udeozor LO and Awonorin SO

Type: Research Article   
  
  

Review Article

The Gluten-Free Diet: Difficulties Celiac Disease Patients have to Face Daily

Authors: Priscila Farage and Renata Zandonadi

Type: Review Article   
  
  

Review Article

Studies on the Development of Nutraceutical Foods Using Extrusion Technology-A Review

Authors: Kour J and Saxena DC

Type: Research Article   
  
  

Review Article

Food Allergy: Prevalence and Food Technology Approaches for the Control of IgE-mediated Food Allergy

Authors: Ontiveros N, Flores-Mendoza LK, Canizalez-Román VA and Cabrera-Chavez F

Type: Review Article   
  
  

Review Article

Vitamin D Status May Affect Resilience and Recovery from Mild Traumatic Brain Injury in Military Personnel

Authors: Laurel M Wentz

Type: Review Article   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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