Volume 2 Issue 7


Review Article

Possibilities of Whey Utilisation

Authors: Irena Barukcic, Rajka Božanić, Katarina Lisak Jakopović and Ljubica Tratnik

Type: Review Article   
  
  

Review Article

The Use of Natural and Derived Sources of Flavonoids and Antioxidants in Saudi Arabia

Authors: Khan N

Type: Review Article   
  
  

Review Article

A Review of Test Strips in Rapid Detection of Food Safety

Authors: Nan Cheng, Longjiao Zhu, Yuancong Xu and Wentao Xu

Type: Review Article   
  
  

Research Article

Different Lipid's Sources: Influence on Serum Fatty Acid Profile, in an Experimental Model

Authors: Perris PD, Fernández I, Sanahuja MC, Slobodianik NH, Feliu MS

Type: Research Article   
  
  

Research Article

An Assessment of Dietary Diversity and Nutritional Status of Preschool Children

Authors: Sealey-Potts C and Potts AC

Type: Research Article   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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