Volume 2 Issue 9


Research Article

Associations between Serum Ferritin and Markers of Glucose Homeostasis and Inflammation in Overweight Young Women

Authors: Mavrakis Y, Jiang J, Ortinau LC and Hinton PS

Type: Research Article   
  
  

Case Report

Anorexia Nervosa, Aids and Selective Mutism in a Male Adolescent: A Case History

Authors: De Santis MB, Koritar P, Turkewicz G, Vieira RM, Cobelo A, Fleitlich-Bilyk B and Alvarenga MS

Type: Case Report   
  
  

Editorial

The Value of Immunochemistry to Nutrition and Food Science

Authors: Rosa Pizzano

Type: Editorial   
  
  

Editorial

Nutrient Delivery Systems: The Future Strategy for Chronic Diseases

Authors: Yangchao Luo

Type: Editorial   
  
  

Special Article - Antioxidants in Foods

Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea L.)

Authors: Ye JH, Wijesundera C and Shi M

Type: Special Article - Antioxidants in Foods   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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