Volume 2 Issue 9


Research Article

Associations between Serum Ferritin and Markers of Glucose Homeostasis and Inflammation in Overweight Young Women

Authors: Mavrakis Y, Jiang J, Ortinau LC and Hinton PS

  
  
  

Case Report

Anorexia Nervosa, Aids and Selective Mutism in a Male Adolescent: A Case History

Authors: De Santis MB, Koritar P, Turkewicz G, Vieira RM, Cobelo A, Fleitlich-Bilyk B and Alvarenga MS

  
  
  

Editorial

The Value of Immunochemistry to Nutrition and Food Science

Authors: Rosa Pizzano

  
  
  

Editorial

Nutrient Delivery Systems: The Future Strategy for Chronic Diseases

Authors: Yangchao Luo

  
  
  

Special Article - Antioxidants in Foods

Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea L.)

Authors: Ye JH, Wijesundera C and Shi M

  
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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