Volume 3 Issue 4


Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Vitamin D in Rheumatic Diseases: State of the Art

Authors: Lepri G, Stagi S, Casalini E, Matucci-Cerinic M and Falcini F

Type: Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports   
  
  

Research Article

Kinetics of Renin and Angiotensin Converting Enzyme Inhibition by African Giant Land Snail (Archachatina marginata) Protein Hydrolysate and Membrane Ultrafiltration Peptide Fractions

Authors: Girgih AT, Nwachukwu DI, Iwar MI, Fagbemi TN and Aluko RE

Type: Research Article   
  
  

Special Article - Food Supplements: Clinical Cases & Short Reports

Total Selenium Content of Commercial Food Supplements: Label Accuracy Evaluation

Authors: AlmeidaI MC, Oliva-Teles MT, Santos J, Delerue-Matos C and Oliveira MBPP

Type: Special Article - Food Supplements: Clinical Cases & Short Reports   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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