Volume 4 Issue 1


Research Article

Preliminary Comparison of Fatty Acid Composition(s) of Selected Commercial Rice Brands Commonly Consumed in North America

Authors: Gines BR, Gray J and Abugri DA

Type: Research Article   
  
  

Research Article

Simplified Adequate Energy Requirements for Patients on Maintaince Hemodialysis in Taiwan: A Cross- Sectional Observation Study

Authors: Lu YJ, Chen TW, Chen TH, Yang SH, Lin WC, Wu PY and Yang SH

Type: Research Article   
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Faulty Perinatal Hormonal Imprinting Caused by Exogeneous Vitamin D – Dangers and Problems

Authors: Csaba G

Type: Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports   
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Vitamin D Levels and Seasonal Changes in Elderly Cretans, Men and Women

Authors: Dretakis OE, Malliaraki N, Dretakis EK and Margioris AN

Type: Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports   
  
  

Review Article

Nutraceutical and Food Processing Properties of Millets: A Review

Authors: Singh E and Sarita

Type: Review Article   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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