Volume 4 Issue 3


Review Article

An Overview on Edible Vaccines and Immunization

Authors: Naeema Jan, Fouzia Shafi, Omar bin Hameed, Khalid Muzaffar, Shuaib Mohammad Dar, Ishrat Majid and Nayik GA

Type: Review Article   
  
  

Review Article

Application of Pulsed Electric Field Technology in Apple Juice Processing

Authors: Sameh A. Korma, Kamal-Alahmad, Abdelmoneim H. Ali, Muhammad Shoaib, Sherif M. Abed, Harimana Yves, John Nsor-Atindana and Jie Qin

Type: Review Article   
  
  

Review Article

Rheological Properties of Yoghurt Manufactured by using Different Types of Hydrocolloids

Authors: Ali H. Abdelmoneim, Abed M. Sherif and Korma A. Sameh

Type: Review Article   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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