Volume 5 Issue 1

Special Article – Food Safety

First Report of Human Gastroenteritis Caused by Escherichia Coli O157:H

Authors: Santos RFC, Nascimento JDS, Geimba MP, Hessel CT and Tondo EC

Type: Special Article – Food Safety   

Special Article – Diet, Nutrition and Obesity

The Role of Nutrition in Children and Adolescents with Type 1 Diabetes

Authors: Shahbazi H and Ghofranipour F

Type: Special Article – Diet, Nutrition and Obesity   

Review Article

Similarities and Difference between Clinical Trials for Foods and Drugs

Authors: Frestedt JL*

Type: Review Article   

Research Article

Assessment of Dietary Diversity and Vitamin A-Rich Foods Consumption of Pre-School Children in Rural Community in Burkina Faso, an Impact Study Approach

Authors: Zongo U*, Zoungrana SL, Savadogo A, Thiombiano-Coulibaly N and Traoré AS

Type: Research Article   

Published Manuscripts


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.

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