Volume 5 Issue 2

Research Article

Food Sustainability Knowledge and Its Relationship with Dietary Habits of College Students

Authors: Torabian-Riasati S*, Lippman SR, Nisnevich Y and Plunkett SW

Type: Research Article   

Review Article

The Pharmacological Effect of Omega-3 Fatty Acids Prevent Cancer Progression in Colon and Breast Cancer

Authors: Kao CL, Hung YC and Liu CM*

Type: Review Article   


The Meaning of Weight Change in Older Age in Relational to Function and Mortality

Authors: Shahar DR* and Robinson E

Type: Editorial   

Research Article

Performance Index for Assessing Government Funded Nutritional Programme in India

Authors: Ramamoorthy T, Patil RR* and Joseph A

Type: Research Article   

Published Manuscripts


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.

© 2014 Austin Publications LLC