Special Issue on "Vitamin D Deficiency" Issue 2


Special Article - Vitamin D Deficiency

Vitamin D in Rheumatic Diseases: State of the Art

Authors: Lepri G, Stagi S, Casalini E, Matucci-Cerinic M and Falcini F

Type : Special Article - Vitamin D Deficiency   
  
  

Special Article - Vitamin D Deficiency

Faulty Perinatal Hormonal Imprinting Caused by Exogeneous Vitamin D – Dangers and Problems

Authors: Csaba G

Type : Special Article - Vitamin D Deficiency   
  
  

Special Article - Vitamin D Deficiency

Vitamin D Levels and Seasonal Changes in Elderly Cretans, Men and Women

Authors: Dretakis OE, Malliaraki N, Dretakis EK and Margioris AN

Type : Special Article - Vitamin D Deficiency   
  
  

Published Manuscripts

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.
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