nutrition-metabolism-sp-h1
logo2 Austin Publishing Group   |   Journals   |   Memberships   |   FAQs   |   Contact Us

austin fus jhsdgs

nutrition-metabolism-header

About Journal

Manuscript Submission

Contact us

Austin Publishing Group
2500 Plaza 5,
Harborside Financial Center,
Jersey City, New Jersey, 07311,
USA
Tel: +1-201-655-7075
Fax: +1-201-604-6465

Editorial Board

  • Newman John, University of California, USA
  • Paul Addis, University of Minnesota, USA
  • Hope Barkoukis, Case Western Reserve University, USA
  • Nilesh W Gaikwad, University of California, USA
  • Linda Estrem, University of Minnesota, USA
  • Qi Lu, Harvard Medical School, USA
  • Hang Xiao, University of Massachusetts, USA
  • Kathy B Knight, University of Mississippi, USA
  • Lyn M. Steffen, University of Minnesota, USA
  • Joseph Prohaska, University of Minnesota, USA
  • Sheikh Nazrul Islam, University of Dhaka, Bangladesh
  • Jose R Fernandez, University of Alabama, USA
  • Chong Lee, Arizona State University, USA
  • Thunder Jalili, University of Utah, USA
  • Jau-Jiin Chen, Lamar University, USA
  • Ratchanee Kongkachuichai, Mahidol University, Thailand
  • sulakshana shinde, S. N. D. T. Women’s University, India
  • Jagmeet Madan, S. N. D. T. Women’s University, India
  • Castor Chimene, Howard University, USA
  • Torabian-Riasati Setareh, California State University, USA
  • Sealey-Potts Claudia, University of North Florida, USA
  • Wilson Thomas, University of Massachusetts, USA
  • Yvonne Bronner, Morgan State University, USA
  • Hyeon Gyu Lee, Hanyang University, South Korea
  • Tahra Eltayeb Elobeid Abdelkhalig, Qatar University, Qatar
  • Changcheng Zhou, University of Kentucky, USA
  • Takeshi Nikawa, University of Tokushima, Japan
  • Zhu Meijun, Washington State University, USA
  • Theertham Pradyumna Rao, Taiyo Kagaku Co. Ltd, Japan
  • Nakamichi Watanabe, Showa Women’s University, Japan
  • Kyuzi Kamoi, Niigata Prefecture University, Japan
  • Nilesh Gaikwad, University of California, USA
  • Changqing Wu, University of Delaware, USA
  • Takeshi Nikawa, The University of Tokushima, Japan
  • Mauricio Penarrieta, Universidad Mayor de San Andrés, Bolivia
  • Seyed Rafie Aref Hosseini, Tabriz University of Medical Sciences, Iran
  • Kathryn Page, University of California, USA
  • Chen Jiangang, University of Tennessee, USA
  • Chen Zhenyu, Chinese University of Hong Kong, Hongkong
  • Verica Dragovic-Uzelac, Faculty of Food Technology and Biotechnology, Europe
  • Lisa Herzig, California State University, USA
  • Pradyuman Kumar, Deemed University, India
  • R Padmavati, SRM University, India
  • Prisana Suwannaporn, Kasetsart University, Thailand
  • Judith Stern, University of California, USA
  • Arthur S Leon, University of Minnesota, USA
  • Fred Kummerow, University of Illinois, USA
  • Tsang Suk Ying Faye, The Chinese University of Hong Kong, Hong Kong
  • Yaya Rukayadi, Universiti Putra Malaysia, Malaysia
  • Hea Jin Park, University of Georgia, USA
  • James Tillotson , Tufts University, USA
  • Chen Oliver, Tufts University, USA
  • Christie Catherine, University of North Florida, USA
  • Louise Thibault, McGill University , Canada
  • Jens Rikardt Andersen, University of Copenhagen, Denmark
  • Kathryn Silliman, California State University, USA
  • Latifeh Ahmadi, Brescia University College, Canada
  • Bridges Dwan, California State University, USA
  • John Seifert, Montana State University, USA
  • Toru Takahashi, Fukuoka Wement’s University, Japan
  • Khursheed Jahan, University of Dhaka, Bangladesh
  • Minatsu Kobayashi, Otsuma Women's University, Japan
  • Ryoichi Sakata, Azabu University, Japan
  • Juhee Kim, East Carolina University, USA
  • Charles Muscoplat, University of Minnesota , USA
  • Dong Ju Son, Kyungpook National University, South Korea
  • Yoshiyuki Mizushina, Kobe Gakuin University, Japan
  • Junjun Wang, China Agricultural University , China
  • Pham Ngoc Minh, Stanford University, USA
  • Kyuzi Kamoi, Niigata Prefecture University, Japan
  • Ippei Yamaoka, Medical Foods Research Institute, Japan
  • Guiju Sun, Southeast University, China
  • Gang Liu, Institute of Subtropical Agriculture, China
  • PengSun, Institute of Animal Sciences, CAAS, China
  • Donghong Liu, Zhejiang University, China
  • Wonwoo Byun, North Dakota State University, USA
  • Xi Ma, China Agricultural University, China
  • Aike Li, Academy of state administration of grain, China
  • Akiko Maeda, World Bank, USA
  • Qinlu Lin, Center South University of Forestry and Technology, China
  • Hu, Hongbo, China Agricultural University, China
  • Jun Kobayashi, Josai University, Japan
  • Wenkai Ren , Institute of Subtropical Agriculture Chinese Academy of Sciences, China
  • Jie Yin, Institute of Subtropical Agriculture & University of Chinese Academy of Sciences, China
  • Qinghui Ai, Ocean University of China, China
  • Jia-Qi Wang, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China
  • Jaspreet KC Ahuja, Agricultural Research Service (ARS), USDA, USA
  • James Komorowski, JDS Therapeutics, LLC, Nutrition 21, LLC, USA
  • Yulan Liu, Wuhan Polytechnic University, China
  • Xianyong Ma, Guangdong Academy of Agricultural Sciences, China
  • Melinda Valliant, University of Mississippi, USA
  • James M. Mullin, Lankenau Medical Center, USA
  • Fang Chen, China Agricultural University, China
  • Yi Charlie Chen, Alderson Broaddus University, USA
  • Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College (UIC), China
  • Tuoping Li, LiaoningUniversity, China
  • Jun Liu, Yangzhou University, China
  • Songtao Li, Harbin Medical University, China
  • Peng Duan, Nanchang Key Laboratory of Diabetes, The third hospital of Nanchang., China
  • Junsong Wang, Nanjing University of Science and Technology, China
  • Guang-Bo Ge, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China
  • Arthur Grider, University of Georgia, USA
  • Rene Rodriguez Gutierrez, University of Nuevo Leon, Medical School and University Hospital, Mexico
  • Robert E. Smith, U.S. Food & Drug Administration, USA
  • Junbo Wang, Peking University Health Science Center, China
  • Dianyu Yu, Northeast Agricultural University, China
  • Mohamed Saleh Ismail, MinufiyaUniversity, Egypt
  • Gaspar Ros Berruezo, University of Murcia, Spain
  • Zumin Shi, University of Adelaide, Australia
  • Khadijeh Mirzaei, Tehran University of Medical Sciences, Iran
  • Jing-Hsien Chen , Chung Shan Medical University, Taiwan
  • Yun-Peng Chao, Feng Chia University, Taiwan
  • UMBERTO REMO GIAMPIERO, Institute of Technological Sciences, Italy
  • Parisá Khodayar Pardo, Hospital Clínico Universitario de Valencia, Spain
  • Ju-Sheng Zheng, University of Cambridge School of Clinical Medicine, England
  • Angelos Sikalidis, Istanbul Yeni Yuzyil University, Turkey
  • Yoshihiro Moriwaki, Unnan City Hospital, Japan

Scope of the Journal

003
  • Nutrients
  • Human Nutrition
  • Animal Nutrition
  • Sports Nutrition
  • Malnutrition
  • Global Nutritional Challenges
Home      |    Aims and Scope      |    Current Issue      |    All Issues      |    Editorial Board      |    Instructions for Authors      |    Special Issues      |    Submit Manuscript
All site content, except where otherwise noted, is licensed under a Creative Commons Attribution (CC BY) license.