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Austin Publishing Group
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Tel: +1-201-655-7075
Fax: +1-201-604-6465

Editorial Board

  • Rafaela G. Feresin, University of Arkansas for Medical Sciences, USA
  • Sophie Kergoat, Wrigley (Mars Inc.), USA
  • yoshihiro Moriwaki, Unnan City Hospital, Japan
  • Maharshi Bhaswant, Victoria University, Australia
  • Evren Dilektasli, University of Southern California, USA
  • Craig J McClain, Louisville University, USA
  • Christopher M. Butt, DSM Nutritional Products Biological Sciences, USA
  • Takuya Yamane, Hokkaido University, Japan
  • Marcus Elam, California State Polytechnic University, USA
  • Mariangela Caroprese, University of Foggia, Italy
  • Sandra Lopez-Rayo, University of Copenhagen, Denmark
  • Darryn S Willoughby, Baylor University, USA
  • Sunil J. Wimalawansa, Cardio Metabolic Institute, USA
  • Concetta Finocchiaro, City of Health and Science University Hospital of Turin, Italy
  • Aquila Saveria, University of Calabria, Italy
  • Giuberti Gianluca, Università Cattolica del Sacro Cuore, Italy
  • José M. Alvarez-Suarez, Universidad de Las Américas, Ecuador
  • Maria Daglia, University of Pavia, Italy
  • Michelle Miller, Flinders University, Australia
  • Shu-Feng Zhou, Moffitt Cancer Center and Research Institute, USA
  • Rita Buckley, Buckley/Swartz, USA
  • Maxime François, Food & Nutrition, CSIRO, Australia
  • Kyoji Morita, Shikoku University, Japan
  • Anthony Villani, University of South Australia, Australia
  • Jorge Rosenthal , Centers for Disease Control and Prevention, Atlanta, USA
  • Naoki Sawada, Tokyo Medical and Dental University, Japan
  • Helen Macpherson, Deakin University, Australia
  • Jeff Galley, The Ohio State University, USA
  • Zhanxiang Zhou, University of North Carolina at Greensboro, USA
  • Hamed Samavat, University of Minnesota, USA
  • Michael J Gonzalez Guzman, University of Puerto Rico, Puerto Rico
  • Robert VanSaun, Pennsylvania State University, USA
  • Nicholas T. Bello, Rutgers, The State University of New Jersey, USA
  • Pamela Shapiro, Cornell University, USA
  • Sami Dridi, University of Arkansas, USA
  • Sofia Bouhlal, NIH/NHGRI, Bethesda, MD, USA
  • Irene E Hatsu, The Ohio State University, USA
  • Hongxia Xu, Third Military Medical University, China
  • Takeru Kato, Suzuka University of Medical Sciences, Japan
  • Hong Xue, State University of New York, USA
  • Roy Hardman, Swinburne University of Technology, Australia
  • Zhengyong Wen, Neijiang Normal University, China
  • Toru Ishikawa, Saiseikai Niigata Second Hospital, Japan
  • Michael H.J. Maes, Chulalongkorn University, Thailand
  • Michele De Luca, University of Calabria, Italy
  • Leila Cheikh Ismail, University of Oxford, John Radcliffe Hospital, UK
  • Wan Rosli Bin Wan Ishak, Universiti Sains Malaysia, Malaysia
  • Asha K K, Central Institute for Fisheries Technology, INDIA
  • Dilek Ongan, Izmir KatipÇelebi University, Turkey
  • Ayesha Salem Al Dhaheri, United Arab Emirates University, UAE
  • Fei Dong, The University of North Carolina, USA
  • Ikuyo Tsukamoto, Hiroshima International University, Japan
  • Enrico Finotti, National Institute of Research on Food and Nutrition, Italy
  • Jeffrey Pierre-Paul, MCPHS University, USA
  • Paula Pereira, Egas Moniz Health Sciences Institute, Portugal
  • Luo Xugang, Chinese Academy of Agricultural Sciences, China
  • Muhammad Kamran Khan, Government College University Faisalabad, Pakistan
  • Nazir Ahmad, Government College University Faisalabad, Pakistan
  • Christina-Paulina Lambrinou, University of Athens, Medical School, Greece
  • Ritu Mathur, Maharshi Dayanand Saraswati University, India
  • Muhammad Nadeem, The University of Veterinary and Animal Science, Pakistan
  • Satyendra Gautam, Bhabha Atomic Research Center, India
  • Mandraffino Giuseppe, University of Messina, Italy
  • Diego Di Lorenzo, Civic Hospital of Brescia, Italy
  • Umesh Yadav, Central University of Gujarat, India
  • Fatima Boukezoula, University of Larbi Tebessi, Algeria
  • Spiros Petropoulos, University of Thessaly, Greece
  • Madhava Naidu M., Central Food Technological Research Institute, India
  • Nidhi Shah, Icahn School of Medicine at Mount Sinai, USA
  • Gagan Deep, Wake Forest Baptist Medical Center, USA
  • Azita Hekmatdoost, Tehran University of Medical Sciences, Iran
  • Long Zou, Bunge Oils, USA
  • Paticia Morales Gomez, Complutense University of Madrid, Spain
  • Azita Hekmatdoost, Tehran University, Iran
  • Priscila de Morais Sato, Federal University of Sao Paulo, Brazil
  • Fernando Ariel Genta, Oswaldo Cruz Foundation, Brazil
  • Khadijeh Mirzaei, Tehran University of Medical Sciences, Iran
  • Masoud Behzadifar, University of Medical Sciences, Iran
  • Veerasamy Sejian, ICAR-National Institute of Animal Nutrition and Physiology, India
  • Pandima Devi K, Alagappa University, India
  • Masoud Behzadifar, Iran University of Medical Sciences, Iran
  • Julio Cesar Rocha, Fernando Pessoa University, Portugal
  • Luigi Schiavo, Second University of Naples, Italy
  • Maria Luica Panno, University of Calabria, Italy
  • Ock K. Chun, University of Connecticut, USA
  • Tzi Bun Ng, The Chinese University of Hong Kong, P.R. China
  • Trevor Archer, University of Gothenburg, Sweden
  • Vibha Rani, Jaypee Institute of Information Technology, India
  • Rosa Tundis, University of Calabria, Italy
  • Roberto Miniero, Magna Graecia University, Italy
  • Sakineh Shab-Bidar, Tehran University of Medical Sciences, Iran
  • Volkan Ozen, Kasimpasa Military Hospital, Turkey
  • Paola Tucci, University of Calabria, Italy
  • Anna Rita Cappello, University of Calabria, Italy
  • Angel I. Melo, Centro de Investigación en Reproducción Animal, CINVESTAV-Laboratorio Tlaxcala, Universidad Autónoma de Tlaxcala, México
  • Mohammad Javad Hosseinzadeh Attar, Tehran University of Medical Sciences, Iran
  • Xingbin Yang, Shaanxi Normal University, P.R. China
  • Camillo Rosano, The National Institute for Cancer Research, Italy
  • Vincenzo Tufarelli, University of Bari Aldo Moro, Italy
  • Mohamed Eddouks, Moulay Ismail University, Morocco
  • Xiaobo Zou, Jiangsu University, P.R. China
  • Francesca De Amicis, University of Calabria, Italy
  • Dina Bellizzi, University of Calabria, Italy
  • Giuseppina Ioele, University of Calabria, Italy
  • Daniela Bonofiglio, University of Calabria, Italy
  • Fedora Grande, University of Calabria, Italy
  • Luigi Schiavo, University of Campania Luigi Vanvitelli, Italy
  • Atefeh Zeinoddini, Tehran University of Medical Sciences, Iran
  • Seray Kabaran, Eastern Mediterranean University, Turkish Republic of Northern Cyprus
  • Jian-Jun Li, Peking Union Medical College, P.R. China
  • Maria I. Karampola, Aristotle University of Thessaloniki, Greece
  • Dante Rotili, Sapienza University of Rome, Italy
  • Yvelise Ferro, University of Magna Graecia, Italy
  • Motahar Heidari-Beni, Isfahan University of Medical Sciences, Iran

Scope of the Journal

003
  • Nutritional Medicine
  • Human Nutrition
  • Animal Nutrition
  • Malnutrition
  • Vitamins, Minerals & Carbohydrates
  • Plant Nutrition
  • Vitamin D Deficiency
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