Prevalence of Gastro-Intestinal Helminths in Slaughtered Cattle in Walungu Territory, South Kivu Province, Eastern Democratic Republic of Congo

Research Article

Austin J Vet Sci & Anim Husb. 2018; 5(1): 1039.

Prevalence of Gastro-Intestinal Helminths in Slaughtered Cattle in Walungu Territory, South Kivu Province, Eastern Democratic Republic of Congo

Bisimwa NP1*, Lugano RM1, Bwihangane BA1, Wasso SD1, Kinimi E2, Banswe G1 and Bajope B1

¹Department of Animal Science, Faculty of Agricultural and Environmental Studies, Université Evangélique en Afrique, Bukavu, Democratic Republic of Congo

²Department of Microbiology, Parasitology and Biotechnology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania

*Corresponding author: Bisimwa NP, Department of Animal Science, Faculty of Agricultural and Environmental Studies, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of Congo

Received: February 27, 2018; Accepted: April 06, 2018; Published: April 13, 2018

Abstract

An abattoir cross sectional survey was carried out to determine the prevalence of gastrointestinal parasitic helminths in slaughtered cattle at Kankinda and Mugogo Municipal abattoirs located in Walungu territory, South Kivu province, eastern Democratic Republic of Congo. Using qualitative and quantitative coprological examination, 200 fecal samples were tested. Gastrointestinal helminths’ eggs were detected in only 148 samples tested giving an overall prevalence of 74%. The most diversity class was nematodes with four species, followed by trematode and cestode with two species in each, both representing species abundances of 44.4%, 22.2% and 22.2% respectively and only one protozoan species was identified (11.1%). However, the prevalence of helminths in relation to sex and age group revealed no statistical difference at P value >0.05. The exotic breed presented the highest infection rate of 72.5% (OR=4.6, 95% CI: 1.9–11.1; p=0.0004) compared to the local breed. Similarly high prevalence of helminthes was found in slaughtered cattle from local farms 90.6% (OR=4.1; 95% CI: 1.9–9.5; p=0.0001) compared to cattle imported from Rwanda. The prevalent helminthes species identified were Eimeria bovis (74%), followed by Schistosoma bovis (41%); Hymenolepis diminuta (39%); Toxocara vitulorum (32.5%) and the least species observed were Fasciola gigantica (18%); Strongyloides papillosus (11.5%); Trichonstrongylus sp (7%); Haemonchus spp (6.5%); and Moniezia spp (6%). These findings reflect a growing burden of gastrointestinal parasite infections at abattoir level. Therefore, a proper management, improved hygiene and regular deworming practices should be institutionalized for prevention and control of parasitic infections in livestock.

Keywords: Parasitic infection; Public health; Bovine; Prevalence; South Kivu

Abbreviations

DRC: The Democratic Republic of Congo; GDP: Gross Domestic Products; Km: Kilometer; Mm: Millimeter; Ml: Mililiter; RPM: Rotor per Minute; CDC: Centre for Disease Control; OR: Odds Ratio; P: Probability; CI: Confidence of Interval; CRSN: Centre de Recherche en Science Naturelle

Introduction

Livestock farming is among the major sectors representing a valuable asset in both traditional and modern agriculture in Sub- Saharan Africa, as well as in other tropical and sub-tropical regions of the world providing animal protein, milk, and beef during festivities around the world, flexible income for family units, employment, farm energy and manure [1]. The Democratic Republic of Congo (DRC) is one of the countries in Africa with huge livestock resources that play a crucial role in the livelihoods of the majority of Congolese and contributing 9.2% of the gross domestic products (GDP) while cattle production solely contributes to more than 50% of the total meat which is one the most important livestock products consumed in the country [2]. However, this sector is hampered by the presence of several diseases including helminthes infections causing not only high mortality frequently causing losses of animal, but also decrease of meat and milk production, this situation discourages investment in livestock industry [3].

Helminth parasites are potential health hazard to livestock and produce enormous economic losses; they decrease animal productivity through a reduction of feed intake and feed conversion efficiency, loss of blood and may cause death [4]. Clinical signs in the infected stock include gastroenteritis, anaemia and malabsorption sequel to gut damage by parasitic larvae and coccidial schizonts [5].

In tropical and sub-tropical regions where marginal levels of nutrition exacerbate the detrimental effects of infection, animal deaths due to nematode infections are very common [6]. The trematodes, cestodes and protozoans are also important parasites that affect ruminant livestock. Some of these are zoonotic and therefore a threat to public health [7]. Abattoirs are instruments for the insurance of wholesome meat and meat products as well as providing abattoir byproducts for livestock base industries. More importantly, abattoirs are used for the purpose of surveillance against animal and zoonotic diseases. The importance of abattoir records in analysis of prevalence rate and planning strategy for the control of livestock diseases cannot be undermined [8]. Several studies have therefore been conducted on epidemiological control of gastrointestinal parasites, mostly in sheep and goats [4,9-11]. Not much, however, has been done with respect to gastrointestinal parasites in cattle. In addition, limited and incomplete information regarding prevalence of helminth parasites of cattle is available in Walungu territory in the eastern of DR Congo.

Therefore, the present study was undertaken in Kankinda and Mugogo municipal Abattoirs to determine the prevalence of various gastrointestinal helminth parasitic infections in slaughtered cattle. The findings generated from this study will help to strategize the best possible ways in curtailing the worm burden on cattle as well as to keep these records for future studies and research.

Materials and Methods

Study design and study sites

An abattoir survey was conducted based on cross sectional study during routine meat inspection and on randomly selected cattle slaughtered at Kankinda and Mugogo Municipal abattoir of Walungu territory from February to June 2016. Walungu is a large region with a surface area of 1800Km2, and a population of about 716671 habitants that is located between latitude 2°38’ South and longitude 28°40’ East with major activities being livestock and crop production.

Because of their location and the large number of animals sold and slaughtered in these abattoirs, they serve as a major source of meat consumed in this region. Cattle slaughtered in these abattoirs are mostly sourced from different cattle rearing regions of South Kivu province and some from East Africa neighboring countries including Rwanda and, Burundi and Uganda. Hence these abattoirs may serve as a good source of sentinel survey for disease including helminthic infections coming from different areas of South Kivu province and beyond. The territory experience two main seasons namely a rainy of 9 months starting on September up to May; the second is a dry season for 3 months (June, July and August). The annual average rainfall range is around 1300mm.

Sample collection and preservation

At abattoir market day’s visits were done in every Tuesday and Saturday at the Kankinda and Mugogo markets respectively, in Walungu territory during a period of six months (January- June 2016), as early as 8:00am when the animals are taken to the abattoir. The animals were identified and labeled as male or female. Systematic random sampling method was used in selecting cattle that were present at the abattoirs and bought to be slaughtered.

Faecal samples were collected by rectal palpation before slaughtering the animal , using a glycerine lubricated latex glove from 200 cattle of different age into well-labeled sterile polythene bags and transported in ice-cooled containers and kept in the refrigerator until processing in the Parasitology laboratory, Department of Animal Science at the Faculty of Agricultural and Environmental studies Université Evangélique en Afrique within 24 hours of their collection where they were examined for helminth egg. Formalin (10%) was added into the samples to avoid hatching of the eggs; for each animal tested, parameters such as the sex, breed, animal geographical origin and age group scores were recorded.

Laboratory identification of gastrointestinal helminthic parasites in faecal samples

Each faecal sample was tested for helminth parasites by formol ether technique [12,13]. In addition, eggs were identified on the basis of their morphological features using the protocol as described previously [14]. A sedimentation technique was also used to detect trematode eggs in the samples.

Briefly, in a tested tube, 4ml of 10% formol saline was emulsified after mixing with 1g of stool sample; a cloth gauge was used for filtering the mixture into a new test tube. Diethyl ether (3–4 ml) was added and shaken vigorously and allowed to stand for two minutes. The mixture was then centrifuged at 1000 revolutions per minutes (1000rpm) for 3 minutes. Faecal debris from the side of the tube was loosened using a glass rod and the tube inverted to pour off the supernatants. The tube was returned to its original upright position and the fluid from the side of the tube allowed draining to the bottom. To allow the fluid from the side draining to the bottom, the tube was then returned to its origin upright position.

Thereafter, the tube was tapped with finger as well as Pasteur pipette to mix the deposit. A drop of sediment was taken and applied on a microscope slide where it was covered with a cover slip; ×10 and ×40 objectives were then used for examination under the microscope [12,13]; Lugol’s Iodine was also used as a stain. Identification of parasites was done using standard keys [14]. Investigation and identification of Fasciola was done according to their distinct morphological characteristics following the standard guidelines [5].

Data analysis

The prevalence of each species of gastrointestinal parasite was computed as:

P=n/d

where: p is the prevalence, d is the number of individuals having the gastrointestinal helminth at a particular point in time; and n the number of individuals in the population at risk at that point [15]. Data obtained were subjected to descriptive statistical analysis using percentages in determining the prevalence rates in the different breeds, sex, and body condition score groups. Prevalence of helminthosis in relation to sex, breed, and body condition score was analyzed using Chi-square statistical test using Epi Info. 7 Centre for Disease Control (CDC) software. The results were considered significant at P value <0.05.

Results

Coprological examination

From the total of 200 cattle examined, gastrointestinal helminth eggs were detected in 148 giving an overall prevalence of 74%. The prevalence of helminthes in relation to sex revealed no statistical difference (p value=0.085) by the fact that 90, 3%. (28/31) of the male and 79.8% (135/169) of the female were infected respectively (Table 1). However, there was a significant difference of the prevalence of helminthes according to the breed where by the exotic breed presented the highest infection rate of 72.5% (OR=4.6, 95% CI: 1.9–11.1; p=0.0004) followed by mixed breed 42.1% (OR=16.8; 95% CI: 5.3–52.3; p=0.0001) when compared to the local breed (Table 1). Similarly the helminths infection varied significantly in relation to the origin of the animal with high prevalence found in cattle from local farms 90.6% (OR=4.1; 95% CI: 1.9–9.5; p=0.0001) compared to cattle imported from neighboring country (Rwanda). However, no significant difference was observed according to the age group (p=0.07) but a higher percentage of gastrointestinal helminth infection of 88.3% was however observed in cattle belonging to age group between 5 to 10 years and this age group of cattle showed higher likelihood of being infected with gastrointestinal helminth when compared to those that are in age group between 0 to 5 years (OR=0.3; 95% CI:0.07-1.3) (Table 1).