Soil and Plant Nutrient Dynamics in Response to Manuring with Different Organic Wastes under Alkaline Conditions

Special Article - Soil Nutrients

Ann Agric Crop Sci. 2021; 6(1): 1067.

Soil and Plant Nutrient Dynamics in Response to Manuring with Different Organic Wastes under Alkaline Conditions

Ashraf M¹*, Aziz MA², Shahzad SM² and Aziz A³

1Department of Soil Science, Bahauddin Zakariya University, Pakistan

2Department of Soil & Environmental Sciences, University of Sargodha, Pakistan

3Department of Agronomy, University of Sargodha, Pakistan

*Corresponding author: Muhammad Ashraf, Department of Soil Science, Bahauddin Zakariya University, Multan, Pakistan

Received: December 26, 2020; Accepted: January 21, 2021; Published: January 28, 2021

Abstract

Manuring with organic wastes might be an important approach for maintaining soil fertility and crop productivity. However, beneficial effects of manuring may vary depending upon the type of manure and rate of application. The present study was planned to investigate the efficiency of three different manures i.e. pressmud, farmyard manure and chicken manure applied at 2.5%, 5%, 7.5% and 10% (w/w) to affect nutrient dynamics in soil and maize (Zea mays L) under alkaline conditions. Results revealed that manuring with organic wastes markedly affected the soil properties, with highest effect in case of chicken manure. Soil nutrient concentrations improved by the use of organic manures and maximum increase was found with pressmud which was 17.83%, 37.60%, 48.33% and 55.29% in phosphorus (P) and 9.82%, 20.54%, 32.14% and 40.18% potassium (K) at 2.5%, 5%, 7.5% and 10%, respectively compared to control, while farmyard manure showed superiority for soil nitrogen (N). Soil micronutrients including copper, iron, zinc and manganese were also greatly affected in response to manuring. Nutrient concentrations of maize were also enhanced by the use of manures, with maximum increase in case of pressmud which was 66.96, 77.68, 93.75 and 113.39% in N, 72.73, 154.55, 218.18 and 336.36% P, and 19.75, 30.86, 49.38 and 72.84% K at 2.5%, 5%, 7.5% and 10% (w/w), respectively compared to control. Similar trend was found in case of other nutrients. Pressmud again showed its superiority to improve grain yield i.e. 14.85%, 22.19%, 34.02% and 58.25% by the application of 2.5%, 5%, 7.5% and 10% (w/w), respectively compared to control. In conclusion, pressmud showed supremacy over other manures in improving soil properties and nutrient dynamics in soil and maize plants with a consequential increase in grain yield. The beneficial effects of manuring increased with increasing the application rate.

Keywords: Chicken manure; Farmyard manure; Pressmud; Maize; Nutrients; Soil

Introduction

Soil nutrient management is the function of physical, chemical and biological processes, and have utmost importance for a successful agricultural system [1]. Chemical fertilizers being a good source of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu), iron (Fe), zinc (Zn) and manganese (Mn) can play a pivotal role in meeting plant requirements and maintaining soil fertility because nutrients are readily available, easy to control and have higher use efficiency [2]. However, long-term sole use of chemical fertilizers may deteriorate soil health due to loss of organic matter, structural compaction, reduction in water infiltration and retention, and contamination of natural resources [3-5]. Chen [6] also reported that excessive use of chemical fertilizers without manuring may result in nutrient loss, pH extremes, and soil and ground water contamination. Modern agriculture is mainly based on the intensive use of mineral fertilizers, pesticides with lower application of organic manures [7] and have drastic effects on soil fertility because of intensive cultivation, higher yield output, imbalanced fertilization, low addition of organic matter, increased soil compaction and accelerated erosion [8]. Hartemink [9] also demonstrated that soil fertility is generally constrained by low content of organic matter, poor cation exchange capacity (CEC), strong soil alkalinity/acidity, intensive cultivation, inadequate and imbalanced fertilization, strong erosion, low microbial activities, climate extremes and nutrient leaching. According to de Jesus Souza et al., [10], conventional agricultural practices usually reduce the content of soil organic matter and microbial activities, and thus disturbing the nutrient dynamics in soil. Maintenance of soil organic matter by the addition of organic wastes is a promising approach not only for improving soil fertility but also soil characteristics [11]. It has been reported that organic waste can contribute to the maintenance of soil fertility by increasing nutrients release and retention [12], soil water contents [13], CEC [14], root growth and biomass [15] and microbial activities [16] while reducing soil erosion [17] and nutrient losses [18]. Francioli et al., [19] reported that long-term use of manure improves the content of organic matter, promotes activities of soil enzymes including urease, cellulase, protease and β-glucosidase and also enhances the fungal and prokaryotic diversity. Schlegel et al., [20] reported a marked increase in the growth and activities of soil microbes, which can subsequently affect soil nutrient dynamics and soil properties. Farmyard manure is mainly comprised of crop residues and animal dung. According to Motavalli et al., [21], farmyard manure is a mixed composted organic material consisting of animal urine, dung, bedding materials, plant residues, and household sweepings at varying decomposition level, which carries nutrients essential for crop growth and development. Saidia and Mrema [22], reported that farmyard manure not only provides plant nutrients but also improves the content of organic matter, soil porosity, hydraulic conductivity and structural stability. Edmeades [23] reported that nutrients are released slowly from farmyard manure but retained in soil for longer time due to greater CEC, leading to enhanced soil fertility and plant growth. Shah et al., [24] reported that farmyard manure could increase organic matter content in soil by more than 29% with the subsequent improvement in soil characteristics such as structural stability, water-holding capacity while reducing bulk density. Chicken manure is also an important source of different nutrients, particularly N, P, K and micronutrients. Chicken manure contains high amounts of N (0.5-0.9 %), P (0.4-0.5 %) and K (1.2-1.7 %). It is constant in supply, environment friendly, cost-effective and produces residual effects on soil health and quality [25]. Boateng et al., [26] reported that application of chicken manure increased the soil N greater than 53%. According to Adekiya et al., [27], chicken manure markedly increased the organic matter content, soil pH, and concentration of different macro and micro nutrients in soil. However, large amount of chicken manure is needed to apply to meet crop nutrient requirements which may cause build-up of heavy metals in soil. Pressmud, a sugarcane byproduct, is another important organic manure used to improve soil properties such as water and nutrient retention capacities, aeration, porosity and organic matter [28]. Many studies, for example, Jamil et al., [29], Sheoran et al., [30], Chattha et al., [31] have reported a marked improvement in soil health and crop yield by the addition of pressmud. Some other studies, for example, Sharma et al., [32], Yaduvanshi and Swarup [33], Razzaq [34], Shah et al., [24] reported that pressmud being rich in N, P, K, organic carbon and micronutrients can serve as organic fertilizer to improve soil properties, in addition to increasing nutrients availability in soil. Undoubtedly, manuring with different organic wastes can play a vital role in nutrient management, soil health and quality and crop productivity. However, excessive application of organic manures may increase the load of heavy metals in soil [35]. Therefore, understanding the role of different organic manures and optimization their application rates to manage plant nutrients in soil and accumulation by plants is crucial. The present study was planned with the objective to investigate the effect of three different organic manures to re-build soil fertility and nutrient uptake by maize (Zea mays L).

Materials and Methods

The experiment was comprised of thirteen treatments including three sources of organic manures i.e. pressmud farmyard manure and chicken manure, and four levels of application i.e. 2.5, 5, 7.5 and 10% (w/w) with a common control. Experiment was planned in accordance with Completely Randomized Design (CRD) with four replications. Soil was collected from plough layer of a cultivated field under cottonwheat system. The soil was air dried, ground and passed through 2 mm sieve. The soil was analyzed for various physico-chemical characteristics using standard procedures [36]. Selected physicochemical characteristics of experimental soil are presented in Table 1. The chemical composition of organic manures is presented in Table 2. Earthen pots (30×30×30 cm³) were filled with 20 kg soil after lining with polythene sheet. Before filling the pots, organic manures were thoroughly incorporated into pot soil according to treatment plan. Moisture contents were maintained at 60% field capacity using tap water. After an incubation period of 45 days, four healthy maize seeds of cultivar “Neelam” were sown in each pot. After germination, two plants were maintained in each pot. Recommended rate of fertilizers i.e. N 60 mg kg-1 as urea, 45 mg P2O5 kg-1 as triple superphosphate and 30 mg K2O kg-1 as sulfate of potash were applied. Whole of P2O5 and K2O were applied at the time of sowing while N in two equal splits. Forty-five days after germination, one plant from each pot was harvested and washed thoroughly with distilled water. These plant samples were air-dried and then oven dried at 72ºC in an oven (EYELA WFO-600ND; Tokyo Rikaikai Co., Ltd., Tokyo, Japan) till constant weight. Using plant grinder (MF 10 IKA-WERKE, GMBH & CO. KG, Germany), the dried plant samples were ground to 40 mesh. After grinding, 0.1 g plant samples were digested with di-acid mixture of HClO4 and HNO3 (1:2 v/v) at 250ºC on the hot plate according the method described by Miller [37]. Plant Na and K were measured by flame photometer (Jenway PFP 7, ELE Instrument Co. Ltd. Felsted, UK) while Ca, Mg and micronutrients including Cu, Fe, Zn, Mn and cadmium (Cd) by atomic absorption spectroscopy (Hitachi Polarized Zeeman AAS, Z-8200, Japan). Nitrogen concentration in maize plants was determined using Kjeldhal method as described by Kjeldhal [38]. At maturity, grain yield was recorded. Post-harvest soil analysis was done for N [38], P [39], K, Ca, Mg [40], Cu, Fe, Zn, Mn and Cd [41]. The data were statistically analyzed using Statistix 8.1 (a computerbased software), the analysis of variance test was performed according to CRD factorial two way. Duncan’s Multiple Range Test was used to differentiate between the significant means.