Morphological Characterization of High Grain Iron and Zinc Concentration Bio-fortified lentil (Lens culinaris Medikus subsp. culinaris) in Nepal

Research Article

Ann Agric Crop Sci. 2021; 6(5): 1087.

Morphological Characterization of High Grain Iron and Zinc Concentration Bio-fortified lentil (Lens culinaris Medikus subsp. culinaris) in Nepal

Darai R1*, Dhakal KH2, Sarker A3, Pandey MP2, Agrawal SK4 and Thapa DB5

1Coordinator and Senior Scientist (S-4), Nepal Agricultural Research Council, Grain Legumes Research Program, Khajura, Nepalgunj, Nepal

2Assistant Professor and Professor, Faculty of Agriculture, Department of Genetics and Plant Breeding, Agriculture and Forestry University (AFU), Rampur, Chitwan, Nepal

3Regional Coordinator/Principal Food Legumes Breeder, South Asia and China Program (ICARDA), NASC Complex, New Delhi, India

4Principal Scientist, International Center for Agricultural Research in the Dry Areas (ICARDA), India

5Senior Scientist and Chief, National Genetics and Plant Breeding Centre, NARC, NARI, Khumaltar, Nepal

*Corresponding author: Rajendra Darai, Coordinator and Senior Scientist (S-4), Nepal Agricultural Research Council, Grain Legumes Research Program, Khajura, Nepalgunj, Banke Lumbini Province, Nepal

Received: June 04, 2021; Accepted: July 01, 2021; Published: July 08, 2021

Abstract

Lentil (Lens culinaris Medikus subsp. culinaris) is the wonderful, most popular & preferred food legume of Nepalese people and commonly grown in the rice and maize based cropping system. Morphological characters have been frequently used in order to know the diversity in germplasm collections. The main objectives of the study were to characterize the bio-fortified lentil accessions using morphological markers and select the DUS accession for using targeted the best utilization in hybridization program. Plant breeders can use these morphological variations to make decision regarding the choice for selecting superior genotypes for improvement or to be utilized as parents for the development of future cultivars through hybridization. Furthermore, important morphological markers like, plant type, foliage color, testa color, testa pattern and cotyledon colors can also be used for testing hybridity and keeping genetic purity at genetic level. The information obtained by the identification keys at seed and plant levels may be useful for discrimination and verification of varieties, hybridity testing and maintenance of genetic purity at genetic level during seed production and certification programme. Out of 25 lentil accessions, 18 accessions were observed as erect and compact growth habit, 22 accessions had green stem color, 21 accessions had dense leaf pubescence and dark foliage, 7 accessions had prominent tendril, 3 accessions had white blue veins flower and 4 accessions had large seeded accession.

Keywords: Lentil; Characterization; Morphological markers; Qualitative traits

Introduction

Lentil (Lens culinaris Medikus subsp. culinaris) is a diploid (2x = 2n =14 chromosomes) autogamous annual species with a haploid genome size of an estimated 4063Mbp [1]. Lentil is the wonderful, most popular & preferred food legume of Nepalese people and commonly grown in the rice and maize based cropping system. Globally, it is cultivated for its protein-rich grains in as many as 53 countries on 6.65 million ha area with annual production of 7.97 million tons with an average productivity around 1.19 ton/ha [2]. However, top ten countries, namely Canada, India, Turkey, Nepal, Australia, China, Iran, USA, Syria, and Ethiopia contribute about 95% of the global production. Its more than 85% lentil was produced in five specific regions including India, Nepal, and Bangladesh (32%); western Canada (29%); Turkey and northern Syria (18%); Australia (4%). In Nepal, lentil is the most important legumes which shares about 64% and 67% of the total legume area and production, respectively with productivity of around 1200kg/ha [3]. Swift cooking quality, tasty pink red cotyledons, high micronutrient contents and almost organic products make Nepalese lentil highly preferable to the lentil consumers and popular in the international market [4]. Bangladesh, Singapore, SriLanka, Germany, Korea, UK, Indonesia are the major export markets for Nepalese lentils [5]. Although, it is not a major crop but it is consumed for its high levels of protein, fibers, antioxidants and micronutrients including iron, zinc, selenium and vitamin (A and B complex), folate and β carotene [6]. The crop has great significance in cereal-based cropping systems because of its nitrogen-fixing ability, early maturing and tolerance to drought. It is mainly grown in four province no. 2, 5, 7 and 1 and in top ten districts Dang, Rauthat, Kailali, Bardiaya, siraha, Bara, Banke, Nawalparasi, Saptari, Parsa which covers about 90% area. Lentil is a slender, softly pubescent, annual herbaceous plant which had considerable range of morphological variations among its germplasm. Considerable variations among the characters for use in breeding and selection programmes have been reported [7-10]. First recorded detailed morphological descriptions of lentil landraces and species from Asia [11]. Morphological markers like growth habit, stem color, leaf pubescence, leaflet sizes, foliage color, flower ground color, no. of flowers per peduncle, pod pigmentation, seed sizes, seed coat color, seed coat pattern and cotyledon color, lodging susceptibility, no. of nodules/plant, cold susceptibility etc are important for testing hybridity segregates and keeping genetic purity to be used in marker assisted selection. Targeted and more efficient utilization of germplasm by plant breeders can be achieved if the trait characteristics of accessions are known. In recent days, India has witnessed the emergence of large and’ highly competitive variety development programs. However, morphological descriptors of many cultivars are imprecise. Any characters/traits of the plants are governed by oligogenes or polygenes, the character produced by oligogenes are generally made of one or few genes with large, easily detectable effects which causes show distinct classes and are known as the qualitative characters or oligogenic traits such as stem pigmentation color, flower color, cotyledon color etc. Likely in polygenes character governed by several genes with small individual effects usually additive which are highly influenced by the environments and they don’t show any clear cut classes called as quantitative characters or plygenic traits like plant height, days to flower, days to maturity, grain yield, hundred seed weight etc. Morphological characters have been frequently used in order to know the diversity in germplasm collections [10,12-20]. Considering all these facts, the main objectives of the study was to characterize the bio-fortified lentil accessions using morphological markers and select the DUS accession for using targeted the best utilization in hybridization program.

Materials and Methods

The present study was conducted with a comprised of 25 different lentil accessions, which has a high concentration of grain Iron and Zinc, among which six lines were released varieties, 7 advanced breeding lines, 5 cultivars and five Nepalese cross lines (Table 1). Sources of accessions were from the International Center for Agricultural Research in Dry Areas (ICARDA), Shuttle breeding and SAARC trial (Bangladesh Agricultural Research Institute, Indian Institute of Pulses Research) and National Agriculture Genetic Resources Centre (Gene Bank), Nepal. These accessions were originated from SAARC countries -14 lines (Nepal-7, India-6, Bangladesh-1) and 11 ICARDA breeding lines were used for this study. A total of 25 lentil accessions were evaluated in winter season of 2016/17 in alpha lattice design (5x5) with three-replication. The unit plot size consisted of six rows of 2m length with row to row and plant to plant spacing of 25cm and continues, respectively. The recommended packages of practice were strictly followed for raising a good crop. Accessions were evaluated for 18 morphological descriptors viz. growth habit, stem color, leaf pubescence, leaflet sizes, foliage color, tendril length, flower ground color, no. of flowers per peduncle, pod pigmentation, seed sizes, seed coat color, seed coat pattern, cotyledon color, lodging susceptibility, no. of nodules/plant, cold susceptibility score, stemphylium blight score. These characters were recorded as per descriptors of IBPGR. The observations were recorded in five plants in each plot at specified stages of crop growth period when the characters under study had full of expression. Traits like Growth habit, stem color, leaf pubescence, leaflet sizes, foliage color, flower ground color, flowers per peduncle were recorded during the flower bud stage while disease scoring was done at pod formation stage. Other observations like pod pigmentation, seed sizes, seed coat color, seed coat pattern, cotyledon color were observed visually after harvesting the seeds at maturity.