Special Issue: Horticulture
Ann Agric Crop Sci. 2024; 9(5): 1166.
Herbal Plants: A Key to Developed Poor Countries
Waleed Fouad Abobatta*
Horticulture Research Institute- Agriculture Research Center, Giza, Egypt
*Corresponding author: Waleed Fouad Abobatta, Horticulture Research Institute- Agriculture Research Center, Giza, Egypt. Email: wabobatta@arc.sci.eg
Received: September 30,2024; Accepted: October 18, 2024 Published: October 25, 2024
Background
Herbal plants are a wide range of wild and cultivated varieties that have been used for different purposes since ancient times. They were used in ancient Egyptian civilization (Pharaonic era) in traditional medicine as a medicine for different illnesses and daily food as a part of the daily mail, in addition to their use as cosmetics such as henna (Lawsonia inermis) [1].
Until now, the peoples of ancient civilizations have used herbal plants in traditional medicine, such as in Egypt, Iraq, China, and India. These plants are rich in bioactive compounds such as alkaloids, volatile oils, phenols, glycosides, and many other compounds that provide many health benefits and contribute to the recovery from many diseases, in addition, they improve health, support traditional medicine, create livelihoods, and drive economic growth [2].
The cultivation of herbal plants achieves many goals, including medical benefits and their contribution to economic development, especially in rural areas where they can be grown and marketed in local and global markets.
Poor countries can harness these resources for sustainable development, self-sufficiency, and poverty alleviation by promoting herbal plant cultivation, processing, and exportation, to improve the national economy [3].
There are various key ways herbal plants can contribute to the development of poor countries, including economic empowerment and livelihoods, health improvement and access to alternative synthetic medicines, promotion of cultural heritage and indigenous knowledge, and reserve biodiversity and environmental sustainability.
Herbal plants are often low-maintenance and environmentally friendly, requiring fewer inputs like chemical fertilizers and pesticides. Promoting herbal cultivation can contribute to sustainable agricultural practices, conserving soil and water resources while supporting biodiversity [4].
Numerous herb plants are used in different regions worldwide, as shown in (Table 1) that play an important role in preserving human health.
Common name
Scientific name
Uses
Form
Action
Chamomile
Matricaria chamomilla
Calm anxiety, promote sleep, and aid digestion
Tea, extracts, or oils
Anti-inflammatory properties
Mint
Mentha
Remedy for indigestion, nausea, and headaches
Fresh or dried leaves, essential oil, or extracts
antibacterial properties
Lavender
Lavandula
Reduce stress, anxiety, and insomnia
Essential oil, dried flowers, or extracts
antiseptic properties
Rosemary
Rosmarinus officinalis
Enhance memory and concentration
Fresh or dried leaves, essential oil, or extracts.
antioxidant and anti-inflammatory properties
Aloe Vera
Aloe barbadensis
Treat burns, skin irritation, and wounds
Gel from the leaves, juices, or supplements
hydrating properties
Turmeric
Curcuma longa
Treating nausea, digestive issues, and colds
Powdered root, supplements, or extracts
anti-inflammatory and antioxidant
Ginger
Zingiber officinale
Treating muscle pain and menstrual discomfort
Fresh root, powder, or tea
anti-inflammatory properties
Echinacea (
Echinacea purpurea
Strengthen the immune system
Capsules, extracts, or teas
anti-inflammatory and antiviral properties
Basil
Ocimum basilicum
Reducing stress, promoting digestion
Fresh or dried leaves, oils, or extracts
Antibacterial and antioxidant.
Thyme
Thymus vulgaris
Treat coughs, bronchitis, and digestive issues
Fresh or dried leaves, essential oils, or extracts
Antibacterial, antifungal, and antiviral properties
Sage
Salvia officinalis)
Improve digestion, reduce inflammation, and enhance memory
Fresh or dried leaves, teas, or oils
Antimicrobial properties
Ginseng
Panax
Boost energy, lower blood sugar, reduce stress, and improve cognitive function
Root supplements, teas, or extracts.
Antioxidant and anti-inflammatory effects
Cilantro. It is also rich in antioxidants
Coriandrum sativum
Promote digestion, detoxify the body, and lower blood sugar levels
Fresh leaves, seeds (coriander), or oils
antioxidants
Peppermint
Mentha piperita
Treat headaches, digestive issues, and respiratory problems
Fresh or dried leaves, essential oils, or extracts
Soothing effects for muscle pain
Fennel
Foeniculum vulgare
Aid digestion, reduce bloating, and act as a mild diuretic
Seeds, teas, or extracts
Support respiratory health and hormonal balance
Lemon Balm
Melissa officinalis
Reduce stress, promote sleep, and treat digestive issues
Fresh leaves, teas, or extracts
Antiviral properties
Table 1: Herb plants and their beneficial effects on human.
Benefits of Herbal plants in developing countries
Herbal plants have the potential to contribute significantly to the development of poor countries in several key ways:
Economic Empowerment and Livelihoods
a. Income Generation through Cultivation: Poor countries often have favorable climates for growing medicinal plants. By promoting the cultivation of herbal plants, rural communities can create income-generating opportunities, reducing poverty and improving livelihoods. Small-scale farmers can diversify their crops by growing medicinal herbs, which often have high market demand [5].
b. Processing and Value-Added Products: In addition to cultivation, developing processing facilities for herbal extracts, oils, and supplements can increase the value of raw materials [6].
c. Establishing local industries: Processing herbal plants can provide jobs and create a higher economic return for producers.
d. Export Potential: The global market for herbal products is growing rapidly, including medicinal herbs, essential oils, teas, and cosmetics. Promote the cultivation and export of herbal products can benefit from this demand. For instance, countries like India, China, and Brazil have successfully tapped into the global herbal market, creating new revenue streams.
Health Improvement and Access to Medicine
a. Traditional Medicine
b. Disease Prevention
c. Affordable Healthcare
d. Prevention and Treatment of Diseases
e. Integration into Public Health Systems
Promotion of Cultural Heritage and Indigenous Knowledge
a. Preservation of Traditional Knowledge: Poor communities have valuable traditions of using herbal plants as medicine, often passed down through generations. The use of herbal plants preserves indigenous knowledge, which is valuable to the global as a natural resource for modern medicine and as a part of natural medicine.
b. Cultural Identity and Heritage: The cultivation and use of herbal plants are often deeply embedded in the cultural identity of many communities, by promoting the use of these plants, countries can protect their cultural heritage, enhancing national pride and social cohesion.
c. Education and Research: Promoting research into efficacy, safety, and commercialization of herbal plants can encourage knowledge development. Universities and research institutions in poor countries can collaborate with international organizations to study herbal plants for modern medicinal applications.
Biodiversity and Environmental Sustainability
a. Conservation of Biodiversity: Many herbal plants are native to biodiversity-rich regions, and their cultivation can encourage conservation efforts. By preserving natural ecosystems that support the growth of herbal plants, countries can protect their environmental resources and ensure sustainable harvesting.
b. Agroforestry and Land Rehabilitation: Growing herbal plants in agroforestry systems can help rehabilitate degraded lands, improve soil fertility, and promote sustainable land use. Some herbal plants, like neem and moringa, also have pest-repellent properties, reducing the need for harmful chemical pesticides.
c. Climate Change Mitigation: Herbal plant cultivation can contribute to climate change mitigation efforts by promoting organic farming practices, reducing deforestation, and sequestering carbon.
Tourism and Cultural Exchange
a. Herbal Tourism.
b. Herbal Gardens and Healing Centers.
Additionally, by cultivating native herbal plants, countries can build resilience against climate-related challenges like drought and soil degradation.
Phototherapy
Phototherapy is considered the precursor to modern medicine, also, the roots of modern pharmacology lie in phytotherapy and treatments of diseases with medicinal plants [7].
Early pharmacopoeias (compilations of medicinal plants and their uses) paved the way for more systematic approaches to medicine. For instance, Quinine, extracted from the bark of the Cinchona tree, was used to treat malaria, and this plant-based treatment continued into the 20th century.
Herbal medicine across History
Humanity has long utilized plants and herbs as remedies for various ailments. Ancient Egyptian society was aware of the benefits of using some plants, such as henna and black seed oil, for cosmetic purposes and for treating different illnesses.
a. Pharaonic Civilization
The medical papyri, which describes the uses of several plants and herbs, are regarded as pharmacopoeias. Additionally, they include categorized and ordered medical prescriptions, which describe ailments, their symptoms, and the plants that were employed in the Pharaonic era to treat them, such as the Siddr tree, Chicory, Anise, and Roselle [9].
The Pharaohs utilized plants as a carminative, a remedy for burns, scabies, headaches, respiratory, digestive, toothaches, infections, inflammatory disorders, and allergies, among other ailments. These included fever, tapeworm, indigestion, and intestinal colic. The Pharaohs painted the walls of Pharaonic tombs and temples with many ancient Egyptian plants.
b. Europe
The Greeks and Romans were instrumental in the early documentation of medicinal plants. Hippocrates, the "Father of Medicine," advocated for using herbs such as willow bark (the precursor to aspirin) to treat pain. Galen, a Roman physician, built upon these practices by compiling herbal remedies that influenced Western medicine for centuries.
c. Middle Ages
In medieval Europe, monasteries became centres for preserving herbal knowledge, with monks cultivating medicinal plants in monastery gardens. Herbal medicine texts, such as Dioscorides’ "De Materia Medica", remained a crucial source of medical knowledge for over a millennium.
d. Islamic Medicine
During the Islamic Golden Age (8th–14th centuries), scholars like Avicenna and Al-Razi advanced herbal medicine by cataloguing the medicinal uses of plants and synthesizing ancient Greek, Roman, and Persian knowledge. They promoted plants such as cinnamon, thyme, and aloe vera.
Global Herbal Medicine Market
The global herbal market continues to expand, with increasing consumer interest in natural and plant-based remedies. In countries like the U.S. and Europe, herbal medicine has been integrated into wellness trends, with products like essential oils, herbal teas, and tinctures becoming mainstream.
Regulation and Standardization
With the growing popularity of herbal medicines, there has been a greater emphasis on regulation and standardization. Regulatory agencies in various contents now require that herbal products meet safety and quality standards, like the U.S. Food and Drug Administration (FDA) and the European Medicines Agency (EMA).
Challenges and Considerations
a. Regulation and Standardization: The herbal industry needs regulations and quality control standards to ensure the safety and efficacy of herbal products. Developing countries must develop certified systems that provide strong certification of herbal products and ensure they meet international export standards [8].
b. Education and awareness raising: Promoting the benefits of and safe use of herbal plants requires educational and awareness campaigns, so governments, NGOs, and local stakeholders need more collaboration to educate local communities about proper practice management, right harvesting dates, and techniques.
c. Market access: Developing countries may face challenges in accessing global herbal markets due to trade barriers, lack of infrastructure, or inadequate marketing. Building trade networks and improving processing and packaging capabilities are essential to success [10].
d. Overharvesting: Randomized harvesting of wild herb plants poses a great risk to their continuity and exposes them to extinction, leading to environmental degradation and loss of biodiversity. Therefore, the use of sustainable agricultural and proper harvesting practices is necessary to ensure the safe use of these plants without degradation of ecosystems.
Conclusion
Herbal plants play many roles due to their multiple benefits, including health, economic, environmental, and cultural advantages, so they represent a viable path to improving livelihoods and promoting development in poor countries. Achieving sustainable use and sustainable development of their natural herbal resources helps developing countries fight poverty, improve health care, and build more economies that are resilient.
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