Herbal Plants: A Key to Developed Poor Countries

Special Issue: Horticulture

Ann Agric Crop Sci. 2024; 9(5): 1166.

Herbal Plants: A Key to Developed Poor Countries

Waleed Fouad Abobatta*

Horticulture Research Institute- Agriculture Research Center, Giza, Egypt

*Corresponding author: Waleed Fouad Abobatta, Horticulture Research Institute- Agriculture Research Center, Giza, Egypt. Email: wabobatta@arc.sci.eg

Received: September 30,2024; Accepted: October 18, 2024 Published: October 25, 2024

Background

Herbal plants are a wide range of wild and cultivated varieties that have been used for different purposes since ancient times. They were used in ancient Egyptian civilization (Pharaonic era) in traditional medicine as a medicine for different illnesses and daily food as a part of the daily mail, in addition to their use as cosmetics such as henna (Lawsonia inermis) [1].

Until now, the peoples of ancient civilizations have used herbal plants in traditional medicine, such as in Egypt, Iraq, China, and India. These plants are rich in bioactive compounds such as alkaloids, volatile oils, phenols, glycosides, and many other compounds that provide many health benefits and contribute to the recovery from many diseases, in addition, they improve health, support traditional medicine, create livelihoods, and drive economic growth [2].

The cultivation of herbal plants achieves many goals, including medical benefits and their contribution to economic development, especially in rural areas where they can be grown and marketed in local and global markets.

Poor countries can harness these resources for sustainable development, self-sufficiency, and poverty alleviation by promoting herbal plant cultivation, processing, and exportation, to improve the national economy [3].

There are various key ways herbal plants can contribute to the development of poor countries, including economic empowerment and livelihoods, health improvement and access to alternative synthetic medicines, promotion of cultural heritage and indigenous knowledge, and reserve biodiversity and environmental sustainability.

Herbal plants are often low-maintenance and environmentally friendly, requiring fewer inputs like chemical fertilizers and pesticides. Promoting herbal cultivation can contribute to sustainable agricultural practices, conserving soil and water resources while supporting biodiversity [4].

Numerous herb plants are used in different regions worldwide, as shown in (Table 1) that play an important role in preserving human health.

Citation:Abobatta WF. Herbal Plants: A Key to Developed Poor Countries. Ann Agric Crop Sci. 2024; 9(5): 1166.