Validation of Two New Immunoassays for Sensitive Detection of a Broad Range of Shiga Toxins

Research Article

Austin Immunol. 2016; 1(2): 1007.

Validation of Two New Immunoassays for Sensitive Detection of a Broad Range of Shiga Toxins

Kong Q¹, Patfield S², Skinner C², Stanker LH², Gehring AG³, Fratamico PM³, Rubio F4, Qi W¹* and He X²*

¹Shanghai Shuneng Irradiation Technology Co., Ltd, Shanghai Academy of Agricultural Sciences, China

²Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, USA

³Eastern Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, USA

4Abraxis, USA

*Corresponding author: Xiaohua He, Western Regional Research Center, U.S. Department of Agriculture, Agricultural Research Service, 800 Buchanan St., Albany, CA94710, USA

Qi Wenyuan, Shanghai Shuneng Irradiation Technology Co., Ltd, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Rd., Shanghai 20143, China

Received: July 13, 2016; Accepted: August 26, 2016; Published: August 30, 2016

Abstract

Shiga Toxin (Stx) is one of the major virulence factors produced by Shiga Toxin-producing E. coli (STEC) that cause severe human intestinal diseases. Although a few commercial assays for Stxs are available, they only detect a subset of Stxs. In this study, two new immunoassays, Abraxis Stx1 and Stx2, were evaluated and compared with the widely used Premier EHEC kit using the same set of standards developed in our laboratory. The new assays were demonstrated to be highly reliable and capable of detecting all 10 subtypes of Stxs and have a limit of detection for Stx1a and Stx2a down to 25 pg/mL, a 20- fold improvement over the Premier EHEC. When applied to forty-nine bacterial isolates collected from clinic, environmental and fresh produce samples, the new assays identified all but one stx2b-producing STEC strains, while the Premier EHEC ELISA missed two stx2e- and one stx2g-STEC stains. Furthermore, the new assays were also able to identify STEC strains using single colonies on agar plates without lengthy enrichment in liquid medium. The broad crossreactivity, robustness and high reproducibility and sensitivity of the new assays will be useful in reducing product recalls due to failures of detecting rare Stxs.

Keywords: Abraxis Stx ELISA; Microplate assay; Premier EHEC; Shiga toxin-producing E. coli; Stx1 subtypes; Stx2 subtypes

Abbreviations

E. coli: Escherichia coli; ELISA: Enzyme-Linked Immunosorbent Assay; HUS: Hemolytic Uremic Syndrome; Stx: Shiga Toxin; STEC: Shiga Toxin-producing Escherichia coli

Introduction

Disease outbreaks caused by Shiga Toxin (Stx)-producing Escherichia coli (STEC) have occurred with increasing frequency [1]. Although most STEC-caused illness usually resolves itself, Hemolytic Uremic Syndrome (HUS) can occur in susceptible individuals, particularly in-children and the elderly, resulting in chronic and irreversible renal dysfunction or even death [2]. Currently, there is no effective therapeutic method available for HUS besides supportive care. The advent of better diagnostic methods for STEC in different matrices is crucial to prevent susceptible patients from developing HUS. Conventionally, detection of STEC was based on the unique sorbitol negative fermentation property of E. coli O157:H7, therefore, this organism was the most commonly recognized serotype associated with outbreaks [3]. However, it has become clear now that numerous non-O157 STEC serogroups, including the Big Six (O26, O45, O103, O111, O121, and O145) and serotype O104:H4 also can cause serious human illness and outbreaks [4,5]. Therefore, better diagnostic strategies are needed. Stx is one of the most important virulence factors of STECs and the production of Stxs is the common trait of all STEC strains, therefore, a non-culture method relying on the production of Stx as a marker would be a good alternative approach to the culture assays. Activity-based assays such as Vero cell and mouse bioassays have played an important part in the detection of Stxs, but these assays are laborious and non-specific, and a subsequent assay is required to confirm the presence of the Stx. Immunoassays have been popular because they are not only sensitive and specific, but also easy, robust, and all reagents and equipment needed are available in most laboratories. There are two types of Stx produced by E. coli strains, Stx1 and Stx2. Three subtypes of Stx1 (Stx1a, Stx1c, and Stx1d) and seven subtypes of Stx2 (Stx2a to Stx2g) have been isolated according to a recent sequence-based classification [6]. Although these toxins are similar to each other structurally and functionally [7,8], their broad genetic variations present a challenge for the development of a universal immunoassay that detects all subtypes of Stxs.

Currently, there are four FDA-approved immunoassays for STEC detection available in the United States [9], two in microplate format: the Premier EHEC (Meridian Diagnostics, Cincinnati, Ohio) and the ProSpecT Shiga Toxin E. coli Microplate Assay (Remel, Lenexa, Kansas) and two in lateral flow device format: the Immunocard STAT! EHEC (Meridian Diagnostics) and the Duopath Verotoxins Gold labeled immunosorbent Assay (Merck, Germany). Studies on sensitivities and specificities of these commercial assays for the most common subtypes of Stxs, Stx1a and Stx2a, have been reported [10- 15] but no data could be found for the ability of these assays to detect the less common subtypes of Stxs, such as Stx1d and Stx2b, 2e, and 2f. Also, direct comparisons among different assays have not been done.

In this study, we provided first-hand evidence on the sensitivity and specificity of two new commercial Stx assays in detecting all subtypes of Stxs (3 Stx1s and 7 Stx2s) and compared their performance with the Premier EHEC kit using the same set of standards and fresh cultures of 49 bacterial collections.

Materials and Methods

Bacterial strains

Forty-nine bacterial strains with different stx genotypes were tested in this study and some of their characteristics are indicated in (Table 3). These isolates came from the bacterial strain collection housed in the Produce Safety and Microbiology Research Unit at USDA, ARS, Western Regional Research Center and from the Molecular Characterization of Foodborne Pathogens Research Unit at USDA, ARS, Eastern Regional Research Center. Stock bacterial strains were maintained in 20% glycerol and frozen at -80°C. Fresh bacterial cultures were produced by inoculating frozen stock cultures onto Tryptic Soy Agar (TSA) plates and incubating the plates overnight at 37°C.