An Overview of <em>In Vivo</em> and <em>In Vitro</em> Models that can be used for Evaluating Anti-Gastric Ulcer Potential of Medicinal Plants

Review Article

Austin Biol. 2016; 1(2): 1007.

An Overview of In Vivo and In Vitro Models that can be used for Evaluating Anti-Gastric Ulcer Potential of Medicinal Plants

Thabrew MI¹* and Arawwawala LDAM²

¹Institute of Biochemistry, University of Colombo, Sri Lanka

²Industrial Technology Institute, Bauddhaloka Mawatha, Sri Lanka

*Corresponding author: Thabrew MI, Professor, Institute of Biochemistry, Molecular Biology & Biotechnology, University of Colombo, No. 90, Cumaratunga Munidasa Mawatha, Colombo 03, Sri Lanka

Received: April 01, 2016; Accepted: June 14, 2016; Published: June 16, 2016

Abstract

Many people in the world suffer from peptic ulcers. Of the two main types of peptic ulcers (gastric and duodenal) that develop in humans, gastric ulcers are the most commonly found. Although many medications are currently available for the management of gastric ulcers, prolonged use of these drugs may lead to series of adverse effects such as thrombocytopenia, nephrotoxicity, hepatotoxicity, gynecomastia and impotence. With the increasing tendency for use of herbal drugs for the alleviation of various disease conditions, associated with the belief that natural compounds produce less toxic side effects, much research is now being carried out worldwide, to investigate the potential of plants and plant based medicines to protect against the development of gastric ulcers or alleviate symptoms associated with this condition. In this review, the authors hope to present an overview of the in vivo and in vitro experimental models that have been used in different laboratories of the world during the past few decades, to carry out such investigations, along with the underlying mechanisms of ulcer induction in each method. The aim is to sensitize other researchers about the different experimental models available for carrying out investigations to discover the gastroprotective potential of plants or herbal remedies used in traditional systems of medicine, for the management of gastric ulcers and develop novel plant based drugs that could be used for their prevention and cure.

Keywords: Gastric ulcer models; Medicinal plants; Gastroprotection; Ulcer index

Introduction

Ulcers are lesions of the skin or mucous membrane characterized by the superficial inflamed dead tissue [1]. Among different types of ulcers that can develop, peptic ulcers are the most common. Peptic ulcers can develop on the inside lining of the stomach (gastric ulcer) or the small intestine (duodenal ulcer) [2]. Gastric ulcer, one of the widest spread, is believed to be due to an imbalance between aggressive and protective factors [3]. Studies have shown that gastric ulcer occurs in at least 10% of the world’s population [4]. The major protective factors include adequate blood flow, secretion of prostaglandins, mucin, nitric oxide, bicarbonate and growth factors. Aggressive agents include increased secretion of hydrochloric acid and pepsin, inadequate dietary habits, free oxygen radicals, the consumption of non-steroidal anti-inflammatory drugs and alcohol, stressful conditions and infection with Helicobacter pylori [5,6].

Several drugs such as anticholinergic drugs, histamine H2- receptor antagonists, antacids and irreversible proton pump inhibitors have been used for the treatment of gastric and duodenal ulcers [7]. However, prolonged use of these drugs may lead to series of adverse effects such as thrombocytopenia, nephrotoxicity, hepatotoxicity, gynecomastia and impotence [7,8]. Due to such unpleasant side effects produced by conventional drugs, there is an urgent need of more effective and safer treatments with fewer side effects, for the treatment of gastro-duodenal ulcers. Therefore, during the past few years, there has been an increasing interest in the development of plant based gastroprotective agents that are believed to produce less toxic side effects [9]. In this context it is important to first screen plants or herbal remedies with traditional ethno-medicinal uses in gastric ulcer management, for validation of their reputed antiulcer activity. To carry out such investigations it is essential to have credible experimental models.

Several in vivo and in vitro models are available to evaluate the antiulcer activity of medicines/plants. However, selection of a suitable model has proven to be difficult as each model has significant advantages as well as disadvantages. Further information about these various in vivo and in vitro models are scattered in the literature, and difficult to find. The main aim of this review is to present to the various researchers interested in carrying out studies on the gastroprotective potential of plants or herbal remedies, a comprehensive overview of available in vivo and in vitro models that could be used for this purpose, along with the underlying mechanisms of ulcer induction in each method. Thus, it gives a broad view of the issue that will help to select the most appropriate model for the validation of existing traditional therapies for gastric ulcers and development of novel plant based drugs that could be used for their prevention and cure.

In vivo models that can be used for study of gastroprotection

Peptic ulcers can be induced by physiological, pharmacological or surgical manipulation in several animal systems. However, rodents are the most commonly used as in vivo experimental models. The principles of those that are most frequently used by researchers investigating the gastroprotective effects of plants or herbal remedies, along with their underlying mechanisms of action, are described below.

Absolute ethanol-induced gastric lesions: Gastric mucosal injury may occur when defense mechanisms are impaired by noxious substances such as gastric acid and HCl secretion into the gastric lumen [10]. Administration of absolute ethanol by gavage has long been used as a reproducible method to induce gastric injury in experimental animals [11]. Ethanol can promote the development of gastric lesions by exposing the mucosa to the hydrolytic and proteolytic actions of hydrochloric acid and pepsin [12]. Moreover, ethanol can stimulate gastric acid secretion, resulting in microvascular injuries that facilitate vascular permeability, through reflex release of gastrin and histamine from sensitive nerve terminals present in the gastric mucosa [13]. It is known that intra-gastric administration of ethanol results in gastric mucosal injury characterized by disturbances in microcirculation, mast cell secretary products, inhibition of prostaglandin synthesis, reduction in mucus production and reactive species [14]. Ethanol is also known to increase cellular oxidative stress [15] and produce alterations in gastric cell calcium levels [16] that may lead to the pathogenesis of gastric mucosal injury.

The variety of damaging effects mediated by ethanol has been exploited in developing the ethanol induced gastric ulcer model for testing the gastroprotective potential of various plants/ natural compounds. However, because this model is independent of gastric acid secretion, it is not suitable to evaluate protection against ulceration dependent on acid secretion. Because ethanol can directly enhance the levels of free radicals that can mediate alterations in cell structure and function or contribute to other mechanisms that support oxidative damage [14] and can also mediate direct toxic effects on the gastric mucosa resulting in reduced secretion of bicarbonates and gastric mucous production [17], it is more appropriate to use this model for evaluating the gastroprotective potential of test materials that have cytoprotective and/or antioxidant activities (Table 1).