Beneficial Clinical Effects of Chios Mastic Gum: A Review

Review Article

Austin Biol. 2017; 2(1): 1022.

Beneficial Clinical Effects of Chios Mastic Gum: A Review

Im JJ1,2, Jeong HS2, Chung YA1,2 and Song IU3*

¹Institute for Bio-Medical Convergence, The Catholic University of Korea, South Korea

²Department of Radiology, The Catholic University of Korea, South Korea

³Department of Neurology, The Catholic University of Korea, South Korea

*Corresponding author: In-Uk Song, Department of Neurology, Incheon St. Mary’s Hospital, The Catholic University of Korea, #56 Dongsu-ro, Bupyeong-gu, Incheon, 21431, Republic of Korea

Received: September 25, 2017; Accepted: October 16, 2017; Published: October 27, 2017

Abstract

Chios mastic gum, a resin from the mastic tree, has been traditionally used for therapeutic purposes in Greek medicine, especially for gastrointestinal disorders. Over the past decade, an increasing number of studies have been conducted to investigate the therapeutic effects and potential mechanisms of mastic. This review summarizes the current understanding of chemical composition, beneficial effects, and possible underlying mechanisms of mastic. The major phytochemical constituents of mastic were identified as a-pinene, β-myrcene, β-pinene, β-caryophyllene, and limonene. A wide range of biological properties of mastic has been reported including, but not limited to, the therapeutic effects on gastrointestinal disorders as well as the antibacterial, antioxidant, antiinflammatory, cardiovascular protective, and anticancer activities. In addition, a small number of studies have suggested the potential neuroprotective effect of mastic. Taken together, although little is known about the mechanisms underlying various beneficial activities of mastic, it is likely that phytochemical constituents of mastic may contribute to its effects through regulating gene expression and cellular activity. Furthermore, this review highlights the need for future research towards clinical application and a potential use of masticas dietary supplements.

Keywords: Chios mastic gum; Pistacialentiscus; Beneficial effects; Biological properties

Introduction

Chios mastic gum (hereafter referred to as mastic) is a resin from the mastic tree, Pistacialentiscus (L.) var. chia, which is mainly cultivated in the island of Chios, Greece. Mastic has been used for therapeutic purposes, mainly for gastrointestinal disorders, in traditional Greek medicine since antiquity [1]. During the past decade, an increasing number of studies have been conducted on the chemical composition, biological properties, and potential mechanisms of mastic. Notably, it has been reported that mastic has beneficial effects on gastrointestinal problems, bacteria, oxidative stress, inflammation, hyper lipidemia, and cancer. The purpose of this review is to summarize our current understanding of the biological properties and molecular mechanisms of mastic. Furthermore, this review discusses the potential neuroprotective effect of mastic.

Phytochemical Profile of P. lentiscus

Several studies have examined the chemical composition of the essential oil and gum of P. lentiscus. While both essential oil and gum have been used in investigating chemical profile of mastic, most studies have used essential oil due to its higher solubility for phytochemical experiments. Gas chromatography/mass spectrometry was the most common method for the analysis of the chemical composition of mastic oil and gum. The major constituents of the mastic essential oil and gum were identified as a-pinene, β-myrcene, β -pinene, β -caryophyllene, and limonene, although the relative percentages differ between the essential oil and the gum presumably due to the way they are produced [2-4].

Biological Activities

The biological activities of mastic and information regarding dose/concentration are summarized in Table 1.

Citation: Im JJ, Jeong HS, Chung YA and Song IU. Beneficial Clinical Effects of Chios Mastic Gum: A Review. Austin Biol. 2017; 2(1): 1022.