Rapid Analysis of Moenomycin A Residue in Poultry Tissues Using Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry

Research Article

Austin Chromatogr. 2015; 2(3): 1037.

Rapid Analysis of Moenomycin A Residue in Poultry Tissues Using Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry

Xu H¹, Zhang HW¹*, Xu B¹, Zhang XM¹, Wang FM¹, Cao P², Yuan T³ and Wang YT¹

¹Technical Center of Inspection and Quarantine, Shandong Entry-Exit Inspection and Quarantine Bureau, People’s Republic of China

²Technical Center of Inspection and Quarantine, Yantai Entry-Exit Inspection and Quarantine Bureau, People’s Republic of China

³Shandong Entry-Exit Inspection and Quarantine Bureau, People’s Republic of China

*Corresponding author:Zhang Hongwei, Technical Center of Inspection and Quarantine, Shandong Entry- Exit Inspection and Quarantine Bureau, No.70 Qutangxia Road, Qingdao, Shangdong Province, P.R. China

Received: June 16, 2015; Accepted: September 24, 2015; Published: September 29, 2015

Abstract

A rapid, sensitive and accurate method has been developed for determination of Moenomycin A residue in poultry tissues. It was based on procedures with simple pretreatment process and Ultra High Performance Liquid Chromatography coupled to triple quadrupole tandem Mass Spectrometry (UHPLC-MS/MS). The procedures were deliberately optimized to tailor for complicated molecule and matrix. No significant matrix effects were observed after simple pretreatment and fast analysis within 10 min. Competent linearity across the concentration levels from 5 to 1000 μg.kg-1 was found with linear determination coefficient (r2) higher than 0.990. Limit of Detection (LOD) and Quantification (LOQ) were down to 0.25 μg.kg-1 and 0.8μg.kg-1 respectively. The mean recoveries from spiked blank kidney tissues at the levels of 10, 50, 500 μg.kg-1 ranged from 67.2 to 89.4%. Repeatability and within-laboratory reproducibility were lower than 7% and 11%. Finally, the proposed method was applied to real tissue samples and positive results were confirmed with the highest concentration up to 74.5 μg.kg-1.

Keywords: Moenomycin A; Residue; UHPLC-MS/MS; Poultry

Abbreviations

UHPLC-MS/MS: Ultrahigh Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry; MRLs: Maximum Residue Limits; LOD: Limit Of Detection; LOQ: Limit Of Quantification; ESI: Electrospray Ionization; MRM: Multiple Reaction Monitoring; IDA: Information Dependent Acquisition; EPI: Enhanced Product Ion Scanning; CE: Collision Energy; SPE: Solid Phase Extraction; MEs: Matrix Effects; cmc: Critical Micelle Concentration

Introduction

Moenomycin, also named flavomycin, bambermycin, and flavophospholipol, is a mixture of structurally similar phosphoglycolipid antibiotics produced by various strains of Streptomyces species [1-3]. Moenomycin was first reported in the early 1960s and have been demonstrated to be effective against gram-positive bacteria via inhibiting the transglycosylation reaction, and thus interfering the synthesis of the bacterial cell wall [2,4]. Five major components of the moenomycin have been structurally characterized with the name of moenomycin A [5,6], moenomycin A12 [7], moenomycin C4, moenomycin C3 [8] and moenomycin C1 [9], of which moenomycin A is the main component. As shown in (Figure 1), this class compounds contain three general segments including a complex pentasaccharide, an unusual isoprenoid chain (C25, moenocinol) and a phosphoglycerate unit. Because of its high molecular weight and lipid tail in structure, moenomycin shows poor pharmacokinetics (i.e. long half-life in bloodstream and very low absorption from gastrointestinal tract) and has not been developed for human use but as an animal feed growth promoter for decades [10]. The mechanisms of growth promotion are still not exactly known. Several hypotheses have been proposed including nutrients protection against bacterial destruction, decline in toxin production from intestinal bacterial, and reduction in the incidence of subclinical intestinal infections [11]. Although studies in the past showed that oral dose of moenomycin at growth promotion level did not produce detectable residue in animal tissues, a slight absorption was detected when high doses were administrated [12-15]. Possibly retaining of moenomycin in animal tissues due to long time exposure or high dose administration could be of a concern. Therefore, according to “precautionary principle”, the European Commission had banned the use of the drug as an additive for feed stuffs since January 2006 [16] to avoid the possible risk of induced selection of resistant bacteria against moenomycin and related antibiotics (cross-resistance) that could be transmitted to human pathogens. Similarly, Maximum Residue Limits (MRLs) for flavophospholipol (moenomycin) in food products were specified in “Positive List” varying from 0.01 to 0.03 mg.kg-1 in different poultry tissues in Japan [17]. But in the US, China and many other countries, moenomycin is still approved for cattle, swine and poultry. For answering the concern and updating the data whether moenomycin could result in residue or not, there is a need to develop a method for analysis moenomycin residue in animal tissues with the current mainstream techniques.