Effects of High-Fat Feeding on Expression of Genes Regulating Fatty-1 Acid Metabolism in Hearts of Pregnant C57BL/6 Mice

Research Article

Austin J Clin Cardiolog. 2023; 9(1): 1103.

Effects of High-Fat Feeding on Expression of Genes Regulating Fatty-1 Acid Metabolism in Hearts of Pregnant C57BL/6 Mice

Dudick K, Chen C, Shoemaker R*

Department of Dietetics and Human Nutrition, University of Kentucky, USA.

*Corresponding author: Robin Shoemaker Assistant Professor, Department of Dietetics and Human Nutrition, University of Kentucky, Kentucky.

Received: December 06, 2022; Accepted: February 13, 2023; Published: February 20, 2023

Abstract

Cardiovascular complications in pregnancy increase risk for subsequent heart disease, suggesting adverse events during pregnancy may permanently alter maternal heart health. The heart undergoes physiologic hypertrophy with pregnancy, which is distinct from pathological remodeling associated with obesity. We previously demonstrated that C57BL/6 mice fed a high-fat diet, a model of diet-induced obesity, had attenuated cardiac hypertrophy with pregnancy compared to low-fat controls, associated concentric remodeling. Dual effects of pregnancy and obesity on cardiac metabolism during hypertrophy have not been studied. We investigated whether expression of genes regulating fatty acid metabolism in the heart were altered in pregnant mice fed a high-fat diet. The Nanostring Metabolic Pathways Panel and nCounter analysis system was used to quantify individual mRNA transcripts of genes regulating fatty acid metabolism from the left ventricles of pregnant and non-pregnant female C57BL/6 mice fed a high-fat or control low-fat diet. Pregnancy increased expression of genes regulating fatty acid transport (Cd36, Slc27a1, Cpt1b) and β-oxidation (Acaa2, Acadl, Acox1, Ehhadh, Mlycd), but the effect was observed in low-fat mice only. Increases in gene expression with high-fat feeding were pronounced in non-pregnant mice, but effects not additive with pregnancy. Further, three genes with functions related to energy metabolism (Glul, Mat2a, Ogdhl,) were increased in low fat–fed pregnant mice only. Obesity during pregnancy may “max out” cardiac fatty acid utilization through upregulation of transporters and oxidation of long-chain fatty acids, and also downregulate metabolic pathways essential to cardiac adaptation. These 48 results suggest pre-existing obesity could disrupt cardiac physiologic remodeling during pregnancy.

Keywords: Maternal; Cardiac hypertrophy; Obesity; Metabolism; Cardiac; Cardiovascular disease; Pregnancy

Introduction

Pregnancy requires profound adaptation of the cardiovascular system. Left Ventricular (LV) mass is increased by 25% during pregnancy to accommodate the increased blood volume necessary for the growing fetoplacental unit and to meet the increased metabolic demands of the mother [1]. Cardiac remodeling occurring during pregnancy (physiological remodeling) is assumed to be transient, and is reversed in healthy pregnancy [2]. Physiological remodeling is distinct from remodeling that occurs due to pathologic stressors, such as elevated blood pressure and obesity [3,4]. Cardiovascular complications are the leading cause of maternal death in the United States [5], suggesting that pathologic stressors during pregnancy may adversely affect normal physiologic remodeling.

Obesity is an independent risk factor for cardiovascular disease [6]. Obesity in humans is associated with increased LV mass [7] and concentric remodeling [8]; both of these factors are associated with poor cardiovascular prognosis. Obesity also strongly increases risk for pregnancy complications [9], and several studies in humans demonstrate that cardiac function during pregnancy is impaired in women with obesity [10,11]. We previously demonstrated that HF-feeding of mice during pregnancy promoted concentric remodeling of the left ventricle, compared to LF-fed mice where pregnancy was associated with eccentric remodeling [12]. Moreover, after 10 weeks postpartum, mice fed a HF-diet during pregnancy had augmented cardiac hypertrophy compared to LF-fed controls, suggesting that alterations of cardiac geometry during pregnancy mediated by HF-feeding had a lasting effect [13].

Mechanisms linking obesity during pregnancy with adverse cardiac remodeling are not well understood. A recent study in Ldlr-/- mice fed a Western diet (a mouse model of metabolic syndrome) demonstrated that pregnant mice exhibited cardiac hypertrophy and fibrosis, compared to pregnant mice fed a control diet, associated with crosstalk between cardiac fibrosis and lipid metabolism pathways [14]. Aberrant cardiac metabolism is a hallmark of disease in patients with heart failure and diabetes mellitus. Normally quite flexible, the heart can adapt to an altered metabolic state by selecting available substrates for the most effective generation of ATP. This flexibility is lost with impaired heart function resulting from diabetes or obesity; fatty acid utilization is increased and glucose oxidation rates are decreased compared to a healthy heart [15]. Since cardiac metabolism is also altered during pregnancy, similarly shifting to rely primarily on utilization of fatty acids [16], we hypothesized that HF-feeding during pregnancy may adversely impact changes in cardiac metabolism normally occurring in pregnancy. In the current study, we investigated the effect of HF-feeding during pregnancy on expression of genes regulating cardiac fatty acid metabolism.

Methods

Experimental animals

Animal studies were approved by the Institutional Animal Care and Use Committee (IACUC) at the University of Kentucky and were conducted in accordance with the National Institutes of Health (NIH) Guide for the Care and Use of Laboratory Animals. Female C57BL/6J mice (8 weeks of age; Jackson Laboratory, Bar Harbor, ME, stock # 000664) were randomly assigned to receive, ad libitum, either a high fat (HF; 60% kcal from fat; D12492, Research Diets, New Brunswick, NJ) or a control low fat (LF, 10% kcal from fat; D12450B, Research Diets Inc) diet for 8 weeks. The control LF diet was purified and ingredient-matched to the HF diet, and the fat source for both diets was soybean oil and lard (where lard comprises the excess fat in the HF diet). The energy densities of the LF and HF diet are 3.82 and 5.21 kcal/g, respectively.

At 8 weeks of diet feeding, all female mice were placed in a cage with male mice of the same strain and diet. After 2 days, females were removed from the males, and placed in single housing for the duration of the study. On gestational day 18, heart function was assessed via echocardiography and results were published separately [12]. The following day, mice were anesthetized with ketamine/xylazine (100/10 112 mg/kg, i.p.) for exsanguination, saline perfusion, and excision of hearts. Hearts were snap frozen in liquid nitrogen and stored at -80oC until analysis.

Extraction of RNA and gene expression analysis of cardiac tissue

Total RNA was extracted from approximately 20 mg of left ventricle of n= 8 LF non-pregnant, n=9 LF pregnant, n=9 HF non-pregnant, and n=10 HF pregnant mice using the Maxwell RSC (Promega, Madison, WI). The concentration of RNA and the purity was assessed using a Nanodrop 2000. All samples had a 260/280 and 260/230 ratio that was greater than 2.0. The abundance of mRNA of genes regulating metabolism was determined via the Nanostring nCounter Metabolic Pathways Panel and nCounter Analysis System (NanoString Technologies, Seattle, WA). The nCounter Analysis system was available at the University of Kentucky Genomics Core Laboratory. Described previously [13], the Nanostring nCounter gene expression system is a multiplexed assay that uses a combination of unique capture probes and color-coded reporter probes to capture and count individual mRNA transcripts with high sensitivity and tight correlation to qRT-PCR [17]. Fifty nanograms of RNA of each sample was hybridized to the target-specific capture and reporter probes in the CodeSet according to the manufacturer’s instructions. Samples were cooled to 4oC, loaded into nCounter SPRINT cartridges, and then analyzed using the nCounter Gene Expression Assay. Raw data were normalized by creating scaling factors for the sum of the positive controls and the geometric mean of the four housekeeping genes. Data represent the mean of normalized counts.

Statistical analysis

Data are presented as mean ± SEM. Statistical analyses were performed using SigmaPlot version 12.3. All data passed normality or equal variance tests or logarithmic transformation was used to achieve normality. Two-tailed Student’s t-tests were used for analysis of data between two groups. For two-factor analysis, a two-way ANOVA was used to analyze end-point measurements with between-group factors of pregnancy and diet, followed by Holm-Sidak for post hoc pairwise analyses. Values of P<0.05 were considered to be statistically significant.

Results

Heart weights of LF-and HF-fed pregnant and non-pregnant mice

We previously reported that body weight was increased by both pregnancy and HF-feeding, with body weight of HF-fed pregnant mice approximately 5 grams (12%) greater than LF-fed pregnant mice [12]. Here, we report an overall effect of HF-feeding to increase wet heart weight in both pregnant and non-pregnant mice (P<0.05), but no effect of pregnancy (Figure 1A). When considering the ratio of wet heart weight to body weight (Figure 1B), there was a similar effect of HF-feeding in non-pregnant mice (P<0.0001), and also an effect of pregnancy in both diet groups (P<0.0001).