Editor: Ameer Khusro

Co- editor: Abdelfattah Z.M. Salem


"Bacteriology" welcomes excellent and unprecedented chapters with the ultimate aim of improving the depth of advance research related to bacteriology. The book opts to bring novel activities in the field of bacteriology among researchers and the academic professionals. This book delivers innovative ideas and research findings, and also aims to bring together researchers with general aspects as well as novel concepts to promote and explore their bacteriology research activities.

The submitted chapters should be novel with the ultimate aim of improving the fundamental and advance research in bacteriology. Priority will be given to the publication of chapters that describes innovative information. Subject areas may include but are not limited to the following fields-

  • Industrial Bacteriology
  • Food, Environmental, and Ecology
  • Medical and Pharmaceutical
  • Agricultural Bacteriology
  • Enzymes and proteins
  • Bacterial physiology, Metabolism and Gene expression
  • Recombinant protein
  • Veterinary bacteriology
  • Bacteria in ruminants and non-ruminants
  • Bacteriology in broilers
  • Bacterial fermentation
  • Bacterial Genetics
  • Nanotechnology in Bacteriology
  • New aspects of Bacteriology

Book Contents