One-Day Old Chicks Vaccinated with Inactivated H5 Antigen are Protected against Highly-Pathogenic Avian Influenza Virus

Research Article

Austin J Infect Dis. 2019; 6(1): 1037.

One-Day Old Chicks Vaccinated with Inactivated H5 Antigen are Protected against Highly-Pathogenic Avian Influenza Virus

Seo T1,2,a, Jang Y1,2,a and Seo SH1,2,*

¹Laboratory of Influenza Research, Umuahia Abia State, Republic of Korea

²Institute of Influenza Virus, College of Veterinary Medicine, Chungnam National University, Republic of Korea

aThese authors equally contributed to this work

*Corresponding author: Sang Heui Seo, Laboratory of Influenza Research, College of Veterinary Medicine, Institute of Influenza Virus, Chungnam National University, Korea

Received: September 17, 2019; Accepted: October 17, 2019; Published: October 24, 2019

Abstract

H5-subtype highly pathogenic avian influenza viruses cause considerable economic losses to the poultry industries in many countries, including China, South Korea, and Vietnam. Vaccination is the most important strategy to control highly pathogenic avian influenza viruses in poultry. We studied the efficacy of inactivated H5 antigen in one-day-old chicks. One-day-old chicks were immunized in the pectoral muscles with a single dose (1.0 μg) of inactivated H5 antigen derived from the highly pathogenic H5N8 avian influenza virus. They were then intranasally challenged at 3 weeks and 16 weeks-post-vaccination by the highly pathogenic H5N8 or H5N6 avian influenza viruses. The protective antibody and immunity against homologous H5N8 virus was effective in the vaccinated chickens until 16 weeks-post-vaccination. Vaccinated chickens challenged with H5N8 virus did not show any clinical signs of infection, nor did they shed virus through the trachea or cloaca. Meanwhile, vaccinated chickens challenged with the heterologous H5N6 virus did not survive, and shed lots of viruses from the trachea and cloaca. Vaccination of one-day-old chicks with inactivated H5 antigens is an effective preventive measure to minimize the economic burden of the highly pathogenic H5 avian influenza viruses on of the poultry industry.

Keywords: Highly pathogenic avian influenza virus; Vaccine; H5N8; H5N6

Introduction

Influenza viruses belong to family Orthomyxoviridae, and are divided into four types: A, B, C and D, based on nucleoprotein (N) and matrix (M) genes [1,2]. Influenza A viruses can infect a broad range of hosts, including humans, pigs, horses, dogs, cats, and whales [3-9]. Avian influenza viruses belong to type A, and circulate in water birds [7]. Most avian influenza viruses circulating in water birds exhibit low pathogenicity. Highly-pathogenic (HP) H5 avian influenza viruses which infect poultry in many countries, including China, South Korea, and Vietnam, were originally derived from A/ goose/Guangdong/1/1996 (H5N1)-like HP avian influenza virus [10- 12]. In South Korea, H5N1 HP avian influenza viruses have infected poultry since 2003. After 2014, H5N8 and H5N6 HP avian influenza viruses became prevalent in poultry, and caused huge economic losses to the poultry industry [10,13-16].

Avian influenza viruses possess negative-sense, single-stranded, eight-segmented genomes containing polymerase basic 2 (PB2), polymerase basic 1 (PB1), polymerase acidic (PA), hemagglutinin (HA), and nucleoprotein (NP), neuraminidase (NA), matrix (M), and non-structural (NS) genes that encode 10 proteins: PB2, PB1, PA, HA, NP, NA, M1, M2, NS1, and NS2 [7]. Of these 10 viral proteins, HA is regarded as a major determinant of pathogenicity in poultry, containing polybasic amino acids such arginine (R) and lysine (K) at the cleavage site, which are responsible for systemic infections in poultry [7,14].

Vaccination is one of tools used to control HP avian influenza viruses in poultry. Several vaccine strategies are being studied. Virus-like particle-based vaccine protects mule and pekin duck from infections of homologous H5N8 HP avian influenza virus [17]. The combined H5ND inactivated vaccine including the inactivated reassortant H5N1 avian influenza virus and Newcastle disease virus, can protect chickens from HP H5N1 avian influenza virus and virulent Newcastle disease virus [18]. The recombinant turkey herpesvirus expressing H5 antigen protects chickens from HP H5N8 avian influenza virus [19].

Here, we studied the vaccine efficacy in one-day-old chicks immunized with a vaccine consisting of inactivated H5 antigen of HP H5N8 avian influenza virus, and tested how long the protective immunity lasted.

Material and Methods

Viruses and animals

Highly Pathogenic (HP) avian influenza viruses, A/Waterfowl/ S005/Korea/2014 (H5N8) (clade 2.3.4.4) and A/Waterfowl/Korea/ S57/2016 (clade 2.3.4.4.) were amplified by inoculation into 10-dayold fertilized eggs. This work with HP H5 viruses were performed in an animal BSL-3 facility approved by the Korean government.

Chicks (White Leghorn) were hatched from fertilized eggs purchased from the local farm in Korea. One-day-old chicks were used to inoculate H5 inactivated antigen.

Animal rights statement: Chungnam National University (CNU) Internal Animal Use Committee approved the protocol for the chicken vaccine study and collection of clinical chicken samples.

The authors declare that there is no conflict of interests.

Preparation of H5 vaccine antigen

Vaccine virus, H5N8-RG-CNUK4-2014 (H5RG), which was constructed using an A/PR/8/34 (H1N1) backbone and H5 of A/ Waterfowl/S005/Korea/2014 (H5N8) using reverse genetics in our laboratory [20] was used to prepare the vaccine antigen.

Allantoic fluid was harvested from 10-day-old embryonated eggs which were inoculated with H5RG virus. The egg fluid was concentrated to 1/10 volume by an Amicon concentrator. The concentrated fluid was purified by a 20% to 75% continuous sucrose gradient by centrifugation at 26,000 rpm for 2 h. The purified viruses were inactivated by treatment with 0.01% formalin at 4 oC for over 14 h. The protein concentration of the purified H5RG vaccine was measured by the Bradford method (Bio-Rad) with a bovine serum albumin (BSA) standard curve.

Vaccination and infection of one-day-old chicks

One-day old chicks (n=10 per group) were injected into pectoral muscles with 300 μl of 1.0 μg of inactivated H5RG antigens with oil adjuvant (70% oil and 30% antigens in PBS) (Montanide IMS 1313 NPR, SEPPIC Co., France). Immunized chickens were intranasally infected with 100 μl of 105EID50/ml of A/Waterfowl/Korea/S57/2016 (clade 2.3.4.4) or A/Waterfowl/S005/Korea/2014 (H5N8) (clade 2.3.4.4) at 3 weeks and 16 weeks post-vaccination.

Measurement of antibody titers

Hem Agglutination-Inhibition (HI) assay was performed to determine antibody titers in chickens. The collected sera from the vaccinated chickens were treated with Receptor-Destroying Enzyme (RDE) (DENKA SEIKEN, Tokyo, Japan) before the sera were serially 2-fold diluted in PBS (pH 7.4) in 96-well plates (V bottom). Twenty five microliters (eight HA units) of A/Waterfowl/Korea/S57/2016 (clade, 2.3.4.4) or A/Waterfowl/S005/Korea/2014 (H5N8) (clade, 2.3.4.4) virus was added to the diluted sera, and was incubated for 15 min at room temperature. Then, 50 μl of 0.5% turkey red blood cells in PBS (pH 7.4) was added and was incubated at room temperature for 40 min. HI titer was read as reciprocal dilutions which inhibit hem agglutination.

Determination of virus titer

Swabs were performed of trachea and cloacae in the surviving chickens infected with HP H5N6 or H5N8 avian influenza virus. Tracheal and cloacal swab samples were suspended in 0.5 ml and 1 ml of PBS (pH 7.4) supplemented with Antibiotic-Antimitotic solution (SIGMA, St. Louis, MO, USA), respectively, and were serially diluted (10 fold) in PBS (pH 7.4). Each sample was inoculated into four 10-day-old fertilized eggs. Virus presence in the inoculated eggs was determined by hem agglutination assay using 0.5% turkey red blood cells in PBS (pH 7.4). Viral titers were expressed by log10 egg infectious dose 50/ml (log10EID50/ml). The detection limit was 1.0 log10EID50/ml.

Chicken lung tissues (1g) from vaccinated 16-week-old chickens challenged with HP H5N6 or H5N8 avian influenza virus on day 3 p.c. were homogenized and suspended in PBS (pH 7.4). Virus titer was measured by log10EID50/ml.

Histopathology of chicken lung

Lung tissues were collected from vaccinated 16-week-old chickens (n=3 per group) challenged with HP H5N6 or H5N8 avian influenza virus on 3 days p.c., were fixed in 10% neutral-buffered formalin, and were embedded in paraffin. Thin sections (5 μm) were made and were stained with H&E. The stained tissues were observed under an Olympus DP70 microscope (Olympus Corporation, Tokyo, Japan).

Statistical analysis

The statistical significance was analyzed by the Mann-Whitney U test. A P value of less than 0.05 (P‹0.05) was considered significant.

Results

Antibody response

We vaccinated one-day-old chicks (n=10 per group) with the inactivated H5 antigen derived from HP H5N8 avian influenza virus to determine the possibility on whether early-age vaccination could protect chicks from HP avian influenza virus. One-day-old chicks were immunized with one-dose (1.0 μg) of inactivated H5 antigen with oil adjuvant. Sera were collected from 1 to 17 weeks postvaccination (p.v.). Antibody titers against homologous H5N8 and heterologous H5N6 avian influenza viruses were measured by HI assays (Figure 1). Specific antibody titers against homologous H5N8 avian influenza virus were detected from 3 weeks p.v. and lasted until 16 weeks p.v., while no specific antibody titers were detected against heterologous H5N6 avian influenza virus. The mean HI titers against homologous H5N8 avian influenza virus at 3 weeks and 16 weeks p.v. were 61 and 80, respectively.