Review of Traditional and Non-Traditional Medicinal Genetic Resources in the USDA, ARS, PGRCU Collection Evaluated for Flavonoid Concentrations and Anthocyanin Indexes

Mini Review

Austin Food Sci. 2016; 1(2): 1007.

Review of Traditional and Non-Traditional Medicinal Genetic Resources in the USDA, ARS, PGRCU Collection Evaluated for Flavonoid Concentrations and Anthocyanin Indexes

Morris JB*, Wang ML and Tonnis B

Department of Agriculture, Plant Genetic Resources Conservation Unit, USA

*Corresponding author: Morris JB, United States Department of Agriculture, Agricultural Research Service, Plant Genetic Resources Conservation Unit, USA

Received: March 11, 2016; Accepted: April 04, 2016; Published: April 07, 2016

Abstract

Non-traditional medicinal species include velvetleaf (Abutilon theophrasti Medik.), Desmodium, Termanus labialis (L.f.) Spreng. and the traditional roselle (Hibiscus sabdariffa L.). Flavonoids and anthocyanins have been shown to have anti-cancer activities in humans. Fruit and leaves from velvetleaf, seeds from D. discolor Vogel, D. incanum (G. Mey) D.C., D. intortum (Mill.) Urb., D. E. Mey., D. tortuosum (Sw.) D.C., T. labialis, and calyces from roselle accessions in the USDA, ARS, PGRCU collection could be sources of myricetin, quercetin, kaempferol, isorhamnetin, luteolin, apigenin, and anthocyanins. The objectives of this review article are to report medicinal plant progress for flavonoid and anthocyanin index variability among these species which can be used to develop superior cultivars for use as nutraceuticals, functional foods, and phytopharmaceuticals.

Keywords: Flavonoid; Anthocyanin index; Medicinal plant; Velvetleaf; Roselle; Legumes

Introduction

Many species in the USDA, ARS, Plant Genetic Resources Conservation Unit (PGRCU) germplasm collection contain novel flavonoid traits for use as medicinal or functional food plants [1-7]. Additional species conserved in the PGRCU collection have potential use as medicinal plants including velvetleaf (Abutilon theophrasti Medik.) which has been used non-traditionally to alleviate ephemeral fever in animals [8]. Other potential non-traditional medicinal species for livestock could include Desmodium intortum (Mill.) Urb. D. sandwicense E. Mey., D. incanum (G. Mey.) DC., D. discolor (Vogel), and D. tortuosum (Sw.) DC. Desmodium intortum reduces the worm parasite (Haemonchus contortus) in goats [9], D. sandwicense is cold tolerant [10], D. incanum dominates natural pastures in Brazil [11], D. discolor provides hay with good animal palatability [12], and D. tortuosum is sold as wild bird feed. The legume, Teramnus labialis (L.f.) Spreng. is used as a pulse food crop by humans in southern India [13] and roselle calyces (Hibiscus sabdariffa L.) are traditionally used in health teas [1].

Dietary supplements including herbal medicinal plant sales increased to about $6 billion in 2013 [14]. Flavonoids such as quercetin, kaempferol, myricetin, isorhamnetin, luteolin, apigenin, and anthocyanins have potential for use as new medicines from plants. The flavonoid, quercetin is apoptotic to human breast cancer cells [15], and kaempferol reduces cancer cell growth and seems to protect normal cells [16]. Myricetin in combination with chlorogenic acid and quercetin lowers blood glucose levels in type 2 diabetes [17]. Isorhamnetin is more cytotoxic to gastric cancer when combined with chemotherapy medicines [18]. Luteolin in combination with other chemicals is apoptotic to lung cancer and carcinoma cells of the head and neck cancer cell lines [19], and apigenin is effective against breast cancer cells [20]. Anthocyanins have been shown to have chemopreventive effects [21]. Therefore it was very important to report this review because theseflavonoidsfrom medicinal species representing several countries of origin in the PGRCU collection. In addition, leaf anthocyanin indexes needed to be evaluated from the majority of the velvetleaf collection. An anthocyanin index value predicts estimated and non-destructive anthocyanin content in plants [22]. Evaluations from one traditional and several nontraditional species in the PGRCU germplasm collection including velvetleaf [2], D. discolor, D. incanum, D. intortum, D. sandwicense, D. tortuosum [6], roselle, (H. sabdariffa) [1], and T. labialis [7] for flavonoid variability using reverse-phase HPLC will be discussed. Velvetleaves were also evaluated for Anthocyanin indexes using an anthocyanin meter as described in [2]. There is little information in the literature regarding additional research work for the specific flavonoids discussed in this paper.

Velvetleaf

Forty two velevetleaf (2009) accessions (Table 1) were grown in the field at Griffin, GA for 1 year (2009) and evaluated for anthocyanin indexes using an ACM-200 plus anthocyanin index meter (Opti- Sciences, Hudson, NH). Quercetin, kaempferol, and myricetin concentrations were quantified using revers-phase HPLC [2] from 26 accessions. Leaves and fruit were collected from each accession after about 8 weeks of growth and stored at -20°C until analysis. About 0.3 g of mature ground velvetleaf and fruit tissue was used for flavonoid reverse-phase HPLC evaluations. Additional methods and research results were reported in [2]. Significant variation for flavonoids and anthocyanin indexes among velvetleaf accessions occurred. Overall, quercetin and kaempferol production from velvetleaves were superior to myricetin, quercetin, and kaempferol production from velvetleaf fruit based on country of origin (Figure 1), adapted from data in [2]. We found mean concentrations of quercetin (4 mg g-1, *P ≤ 0.05) produced from velvetleaves of the Japanese accessions (PI 499255 and PI 499213) were higher than many accessions from China, Asia, Europe, former Soviet Union, Africa, and the United States (Figure 1). Mean kaempferol production (2 mg g-1, *P ≤ 0.05) from velvetleaves originating from Africa exceeded those velvetleaves from many of the other countries also. Mean anthocyanin indexes of velvetleaves from China, Asia, the former Soviet Union, and Japan averaging 9 (*P ≤ 0.05) were higher than those indexes from velvetleaves originating from Europe, Africa, and the United States (averaging 8, *P ≤ 0.05) (Figure 2), adapted from data in [2]. Tian et al. 2012 identified quercetin and luteolin in velvetleaf exocarps. They also found naringenin in leaves and exocarps as well as rutin in roots, stems, leaves, seeds, and exocarps [23]. However they did not identify myricetin in any velvetleaf organ. Matlawska and Sikorska [24] observed the identification of kaempferol, myricetin, and quercetin glycosides in velvetleaf flowers. Velvetleaf seed coats were reported to consist of delphinidin, cyanidin, quercetin, myricetin, (+)-catechin, and (-)-epicatechin with anti-fungal and allelopathic potential [24,25].