austin fus jhsdgs

Editorial Board

• Adnan B. Yousuf, Virginia State University, USA
• Barakat S.M. Mahmoud, Mississippi State University, USA
• Bing Wang, University of Nebraska, USA
• Chyer Kim, Virginia State University, USA
• Efren Delgado, New Mexico State University, USA
• Gary R. List, University of Illinois, USA
• Ockerman Herbert, The Ohio State University, USA
• Paul Priyesh Vijayakumar, University of Kentucky, USA
• Wu Lei, Iowa State University, USA
• Cai Song, Dalhousie University, Canada
• Miryam Amigo Benavent, University of Limerick, UK
• Romdhane Karoui, Institute  Charles Viollette, France
• CHEN Yajun, Sun Yat-sen University, China
• Ailiang Chen, Institute of Quality Standards & Testing Technology for Agro-Products, China
• Arshad Mehmood Abbasi, South China University of Technology, China
• Chi-Rei Wu, China Medical University, China
• Cuie Guang, Jiangnan University, China
• Dan Li, Changchun University, China
• Duan Juqi, National Climate Center, China
• Genyi Zhang, Jiangnan University, China
• Guang Bo Ge, Chinese Academy of Sciences, China
• Leung Chung Hang, University of Macau, China
• Peng Chen, Lanzhou University, China
• Xu Chuanshan, The Chinese University of Hong Kong, China
• Barry Lynch, Intertek Scientific & Regulatory Consultancy, Canada
• Romdhane Karoui, Institute  Charles Viollette, France
• Haifeng Zhao, South China University of Technology, China
• Hongxia Chen, Institute of Biomedicine, China
• Shun Wan Chan, The Hong Kong Polytechnic University, China
• Tzi Bun NG, The Chinese University of Hong Kong, China
• M.S. Thakur, Central Food Technological Research Institute, India
• Juei-Tang Cheng, Chang Jung Christian University, Taiwan
• Tsong-Long Hwang, Chang Gung University, Taiwan
• Alma Delia Alarcon-Rojo, Autonomous University of Chihuahua, Mexico
• Zheng Guo, Aarhus University, Denmark
• Amira Mira, National Institute of Animal Science, RDA, South Korea
• Annie D. Du, Washington State University, USA
• Yanhong Liu, United State Department of Agriculture, USA
• Yuehe Lin, Washington State University, USA
• Dagnachew Hailemariam, University of Alberta, Canada
• Muhammad H. Al-u’datt, Mc Gill University, Canada
• Zhongxiang Fang, Curtin University, Australia
• Aifeng Li, Ocean University, China
• Bao Yang, Chinese Academy of Sciences, China
• Chunlei Shi, Shanghai Jiao Tong University, China
• Jack Ho Wong, Chinese University of Hong Kong, China
• Jin-Ming Lin, Tsinghua University, China
• Ling Zhi Cheong, Ningbo University, China
• Tzi Bun Ng, Chinese University of Hong Kong, China
• Xuesong Yang, Jinan University Medical College, China
• Yau Sang Chan, Chinese University of Hong Kong, China
• Yuan Kang, South China Normal University, China
• Jih-Jung Chen, Tajen University, Taiwan
• Ming Li Wang, USDA-Agriculture Research Service, USA
• Nuria Acevedo, Iowa State University, USA
• Corinne Jola, Abertay University, UK
• Susan A. Joyce, University College Cork, UK
• Salmah Binti Ismail, University of Malaya, Malaysia
• Henry T. Sabarez, CSIRO Food & Nutrition, Australia
• Kallithraka Stamatina, Agricultural University of Athens, Greece
• Suresh Kumar, Hanyang University, South Korea
• Mahmoud Al-Dajani, Aljouf University, Saudi Arabia
• Li Liang, Jiangnan University, China
• Pei Liang, Changhu Institute of Technology, China
• Xiaojun Liao, China Agricultural University, China
• Jianhua Xie, Nanchang University, China
• Chitchumroonchokchai Chureeporn, The Ohio State University, USA
• Ming Li Wang, USDA-Agriculture Research Service, USA
• Ning Wu, Southeastern Oklahoma State University, USA
• Nuria Acevedo, Iowa State University, USA
• Richard Alan Lafountain, The Ohio State University, USA
• Shah Fahad, Huazhong Agricultural University, China
• Nicole Jaffrezic-Renault, Institute of Analytical Sciences, France
• Paolo Polidori, University of Camerino, Italy
• Nyam Kar Lin, UCSI University, Malaysia
• Wenzhu Yang, University of Alberta, Canada
• Swapan K. Banerjee, Health Canada, Canada
• Yunus Dogan, Dokuz Eylul University, Turkey
• Esra Kurt Klont, University Academy Keighley, Turkey
• Ki Choon Choi, National Institute of Animal Science, RDA, South Korea
• Debabrata Biswas, University of Maryland, USA
• Sanjay Gupta, Case Western Reserve University, USA
• W. Andrew Clark, East Tennessee State University, USA
• Anahí Viladrich, The City University of New York, USA
• Chuanwen Lu, Global Molecular Labs, USA
• Dongliang Du, University of Florida, USA
• Fatima Morales, Temple University, USA
• Markus Schmid, Fraunhofer Institute, Germany
• Mikael S. Hedenqvist, Royal Institute of Technology, Sweden
• Babinszky Laszlo, University of Debrecen, Hungary
• Xiuli Dan, Chinese University of Hong Kong, China
• In Jung Kim, Jeju National University, South Korea
• Basavaraj Binjawadagi, The Ohio State University, USA
• Mei Song, Oregon State University, USA
• Nidhi Rawat, University of Florida, USA
• Natalie Poulos, University of Texas at Austin, USA
• Pu Feng, Monell Chemical Senses Center, USA
• Vitalis W. Temu, Virginia State University, USA
• Xiaohua He, United States Department of Agriculture, USA
• Ali Zarrabi, University of Isfahan, Iran
• Khalid, Baghdad University, Iraq
• Solomon Worku Kidane, University of Swaziland, Swaziland
• Anas A. Al-Nabulsi, Jordan University of Science and Technology, Jordan
• Mohammed Kamruzzaman, Bangladesh Agricultural University, Bangladesh
• Yuegang Zuo, University of Massachusetts Dartmouth, USA
• Khodayar Pardo, University of Valencia, Spain
• Ziyaur Rahman, Food and Drug Administration, USA
• Reema Fayez Tayyem, The University of Jordan, Jordan
• Rajeev Bhat, Fiji National University, Fiji
• Ammar Mohammed Hamood AL-Farga, Jiangnan University, China
• Lovro Sinkovic, Agricultural Institute of Slovenia, Europe
• Abolghasem Jouyban, Tabriz University of Medical Sciences, Iran
• Ahmad Hanafi Hussein Hanafi, Ain Shams University, Egypt
• Ahmed Mohamed Mohamed Rayan, Suez Canal University, Egypt
• Ismaili M'hamdi Asmae, Mohamed Ben Abdellah University, Morocco
• Jayanti Tokas, Chaudhary Charan Singh Haryana Agricultural University, India
• Dimitrios E. Pavlidis, Agricultural University of Athens, Greece
• Lonel Bondoc, University of Agricultural Sciences and Veterinary Medicine Iaşi, Romania