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Austin Publishing Group
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USA
Tel: +1-201-655-7075
Fax: +1-201-266-3456.

Editorial Board

  • Adnan B. Yousuf, Virginia State University, USA
  • Barakat S.M. Mahmoud, Mississippi State University, USA
  • Bing Wang, University of Nebraska, USA
  • Chyer Kim, Virginia State University, USA
  • Efren Delgado, New Mexico State University, USA
  • Gary R. List, University of Illinois, USA
  • Ockerman Herbert, The Ohio State University, USA
  • Paul Priyesh Vijayakumar, University of Kentucky, USA
  • Wu Lei, Iowa State University, USA
  • Cai Song, Dalhousie University, Canada
  • Miryam Amigo Benavent, University of Limerick, UK
  • Romdhane Karoui, Institute  Charles Viollette, France
  • CHEN Yajun, Sun Yat-sen University, China
  • Ailiang Chen, Institute of Quality Standards & Testing Technology for Agro-Products, China
  • Arshad Mehmood Abbasi, South China University of Technology, China
  • Chi-Rei Wu, China Medical University, China
  • Cuie Guang, Jiangnan University, China
  • Dan Li, Changchun University, China
  • Duan Juqi, National Climate Center, China
  • Genyi Zhang, Jiangnan University, China
  • Guang Bo Ge, Chinese Academy of Sciences, China
  • Leung Chung Hang, University of Macau, China
  • Peng Chen, Lanzhou University, China
  • Xu Chuanshan, The Chinese University of Hong Kong, China
  • Xu Chuanshan, Intertek Scientific & Regulatory Consultancy, Canada
  • Barry Lynch, University of Hohenheim, Germany
  • Romdhane Karoui, Institute  Charles Viollette, France
  • Haifeng Zhao, South China University of Technology, China
  • Hongxia Chen, Institute of Biomedicine, China
  • Shun Wan Chan, The Hong Kong Polytechnic University, China
  • Tzi Bun NG, The Chinese University of Hong Kong, China
  • M.S. Thakur, Central Food Technological Research Institute, India
  • Juei-Tang Cheng, Chang Jung Christian University, Taiwan
  • Tsong-Long Hwang, Chang Gung University, Taiwan
  • Alma Delia Alarcon-Rojo, Autonomous University of Chihuahua, Mexico
  • Zheng Guo, Aarhus University, Denmark
  • Amira Mira, National Institute of Animal Science, RDA, South Korea
  • Annie D. Du, Washington State University, USA
  • Yanhong Liu, United State Department of Agriculture, USA
  • Yuehe Lin, Washington State University, USA
  • Dagnachew Hailemariam, University of Alberta, Canada
  • Muhammad H. Al-u’datt, Mc Gill University, Canada
  • Zhongxiang Fang, Curtin University, Australia
  • Aifeng Li, Ocean University, China
  • Bao Yang, Chinese Academy of Sciences, China
  • Chunlei Shi, Shanghai Jiao Tong University, China
  • Jack Ho Wong, Chinese University of Hong Kong, China
  • Jin-Ming Lin, Tsinghua University, China
  • Ling Zhi Cheong, Ningbo University, China
  • Tzi Bun Ng, Chinese University of Hong Kong, China
  • Xuesong Yang, Jinan University Medical College, China
  • Yau Sang Chan, Chinese University of Hong Kong, China
  • Yuan Kang, South China Normal University, China
  • Jih-Jung Chen, Tajen University, Taiwan
  • Ming Li Wang, USDA-Agriculture Research Service, USA
  • Nuria Acevedo, Iowa State University, USA
  • Corinne Jola, Abertay University, UK
  • Susan A. Joyce, University College Cork, UK
  • Salmah Binti Ismail, University of Malaya, Malaysia
  • Henry T. Sabarez, CSIRO Food & Nutrition, Australia
  • Kallithraka Stamatina, Agricultural University of Athens, Greece
  • Suresh Kumar, Hanyang University, South Korea
  • Mahmoud Al-Dajani, Aljouf University, Saudi Arabia
  • Li Liang, Jiangnan University, China
  • Pei Liang, Changhu Institute of Technology, China
  • Xiaojun Liao, China Agricultural University, China
  • Jianhua Xie, Nanchang University, China
  • Chitchumroonchokchai Chureeporn, The Ohio State University, USA
  • Ming Li Wang, USDA-Agriculture Research Service, USA
  • Ning Wu, Southeastern Oklahoma State University, USA
  • Nuria Acevedo, Iowa State University, USA
  • Richard Alan Lafountain, The Ohio State University, USA
  • Shah Fahad, Huazhong Agricultural University, China
  • Nicole Jaffrezic-Renault, Institute of Analytical Sciences, France
  • Paolo Polidori, University of Camerino, Italy
  • Nyam Kar Lin, UCSI University, Malaysia
  • Wenzhu Yang, University of Alberta, Canada
  • Swapan K. Banerjee, Health Canada, Canada
  • Yunus Dogan, Dokuz Eylul University, Turkey
  • Esra Kurt Klont, University Academy Keighley, Turkey
  • Ki Choon Choi, National Institute of Animal Science, RDA, South Korea
  • Debabrata Biswas, University of Maryland, USA
  • Sanjay Gupta, Case Western Reserve University, USA
  • W. Andrew Clark, East Tennessee State University, USA
  • Anahí Viladrich, The City University of New York, USA
  • Chuanwen Lu, Global Molecular Labs, USA
  • Dongliang Du, University of Florida, USA
  • Fatima Morales, Temple University, USA
  • Markus Schmid, Fraunhofer Institute, Germany
  • Mikael S. Hedenqvist, Royal Institute of Technology, Sweden
  • Babinszky Laszlo, University of Debrecen, Hungary
  • Xiuli Dan, Chinese University of Hong Kong, China
  • In Jung Kim, Jeju National University, South Korea
  • Basavaraj Binjawadagi, The Ohio State University, USA
  • Mei Song, Oregon State University, USA
  • Nidhi Rawat, University of Florida, USA
  • Natalie Poulos, University of Texas at Austin, USA
  • Pu Feng, Monell Chemical Senses Center, USA
  • Vitalis W. Temu, Virginia State University, USA
  • Xiaohua He, United States Department of Agriculture, USA
  • Ali Zarrabi, University of Isfahan, Iran
  • Khalid, Baghdad University, Iraq
  • Solomon Worku Kidane, University of Swaziland, Swaziland
  • Anas A. Al-Nabulsi, Jordan University of Science and Technology, Jordan
  • Mohammed Kamruzzaman, Bangladesh Agricultural University, Bangladesh
  • Yuegang Zuo, University of Massachusetts Dartmouth, USA
  • Khodayar Pardo, University of Valencia, Spain
  • Ziyaur Rahman, Food and Drug Administration, USA
  • Reema Fayez Tayyem, The University of Jordan, Jordan
  • Rajeev Bhat, Fiji National University, Fiji
  • Ammar Mohammed Hamood AL-Farga, Jiangnan University, China
  • Lovro Sinkovic, Agricultural Institute of Slovenia, Europe
  • Abolghasem Jouyban, Tabriz University of Medical Sciences, Iran
  • Ahmad Hanafi Hussein Hanafi, Ain Shams University, Egypt
  • Ahmed Mohamed Mohamed Rayan, Suez Canal University, Egypt
  • Ismaili M'hamdi Asmae, Mohamed Ben Abdellah University, Morocco

Scope of the Journal

003
  • Aseptic processing
  • Atwater system
  • Baking
  • Brum's Sacle
  • Bletting
  • Brix
  • Browning (food process)
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