Effects of Standardized Hops (Humulus lupulus L.) Extract on Joint Health: A Randomized, Placebo-Controlled, Double-Blind, Multiple Dose Study

Research Article

Austin J Nutr Metab. 2022; 9(2): 1124.

Effects of Standardized Hops (Humulus lupulus L.) Extract on Joint Health: A Randomized, Placebo-Controlled, Double-Blind, Multiple Dose Study

Jäger R1*, Bernier B2, Theodosakis J3, Bonfilio G4, Kerksick CM5 and Purpura M1

1Increnovo LLC, Whitefish Bay, USA

2Ashland LLC, Wilmington, USA

3Theo’s, Inc, Tucson, USA

4Sofar Americas, Inc, Petaluma, USA

5Exercise and Performance Nutrition Laboratory, St. Charles, USA

*Corresponding author: Ralf Jäger, Increnovo LLC, 730 E Carlisle Ave, Whitefish Bay, WI 53217, USA

Received: June 16, 2022; Accepted: July 21, 2022; Published: July 28, 2022

Abstract

Background: This study’s aim was to evaluate the efficacy and safety of 14-days oral supplementation of a standardized hops extract containing 30% alpha acids, Humulus lupulus L. on individuals with osteoarthritis of the knee.

Methods: Thirty-three subjects (26 female, 7 male, 57.0 ± 6.9 years) participated in this randomized, double-blind, multi-dose study. Perceived pain (WOMAC), 20-meter walking performance and clinical safety markers (metabolic panel) was evaluated after 0 and 14 days of standardized hops extract (Perluxan®, 1 g/day [HOPS1G], n = 11 or 2 g/day [HOPS2G], n = 10 or placebo [PLA], n = 12). Changes in WOMAC perceived pain scores from baseline were calculated for all groups and compared against changes observed in PLA. Oneway ANOVA were used to evaluate group differences at each measurement time point. Data in presented as means ± SD. A p-value of 0.05 was used to assess statistical significance.

Results: Pain relief while walking on a flat surface showed significant improvement with HOPS2G two hours after dosing. Additionally, pain was reduced to a greater magnitude in HOPS1G and HOPS2G two and four days after supplementation while changes in HOPS1G after six days were also significantly different than PLA changes. Reductions in pain while lying in bed were significantly greater in HOPS2G three days after supplementation while HOPS1G exhibited greater reductions 12 days after supplementation. Selfreported pain scores while sitting or lying in bed were reduced to a greater magnitude in HOPS1G in comparison to HOPS2G after 6, 7, 8, 10, and 13 days of supplementation.

Conclusion: Supplementation with two different doses of supplementation yielded greater improvements in pain reduction while walking and also demonstrated improvements in the amount that sleep was disrupted due to pain. Self-reported pain levels while sitting or lying in bed exhibited a dosedependent pattern. No clinically meaningful changes in blood or urine markers were noted as a result of supplementation between groups. Supplementation did not appear to impact 20-meter walking performance.

Keywords: Joint health; Hops; WOMAC; Nutritional plant ingredient

Abbreviations

OA: Osteoarthritis; NSAID: Nonsteroidal Anti-Inflammatory Drugs; COX: Cyclooxygenase; VAS: Visual Analog Scale; WOMAC: Western Ontario and McMaster Universities Arthritis Index; PGE2: Prostaglandin E2; CONSORT: Consolidated Standards of Reporting Trial; MSM: Methylsulfonylmethane; SAMe: S-Adenosyl-LMethionine; BMI: Body-Mass-Index; BUN: Blood Urea Nitrogen; ALT: Alanine Amino Transferase; AST: Aspartate Transaminase; ALP: Alkaline Phosphatase

Introduction

Osteoarthritis (OA) is a multi-factorial disease of the joints that requires a variety of pharmacologic and non-pharmacologic interventions to address the highly variable treatment responses among individuals [1]. While many of the world’s rheumatology guidelines for osteoarthritis treatment previously suggested the use of acetaminophen (paracetamol) as a first-line pharmacologic agent, Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) are now considered to be more effective for improving pain and function. NSAIDs function as anti-inflammatory, analgesic, and antipyretic agents. The most commonly used NSAIDs are diclofenac, ibuprofen or salicylates, and are typically used on a regular basis to reduce pain, increase mobility, and improve physical function in arthritis patients [2]. Collectively, NSAIDs inhibit Cyclooxygenase (COX), a key enzyme involved in inflammation, to alleviate pain and suppress inflammation in many forms of arthritis [3]. Prostaglandin E2 (PGE2) is known to be a critical modulator of inflammation and regulation of PGE2 production is dependent upon on COX enzymes [4]. Moreover, arachidonic acid is favorably induced by COX-2 to PGE2 which contributes to inflammation and pain [5]. Therefore, a good NSAID alternative in the form of dietary supplements would comprise bioactive ingredients with high selectivity to inhibit COX-2, which also potently inhibits PGE2 and the production of corresponding human inflammatory cells for the application in osteoarthritis or arthritis.

The cones of the female hops plant (Humulus lupulus L.) have been used as a medicinal plant since Roman times. The whole hop cones as well as hops extracts are used in the brewing industry while the lupulin glands of the hop cones are rich in secondary metabolites including hop bitter acids, volatile oil, and polyphenols [6]. Hop bitter acids, which represent up to 30% of the total lupulin content of hops have been linked to various outcomes related to human health [7,8]. Hop bitter acids consist of alpha-acids or humulones and beta-acids or lupulones which are both characterized as prenylated phloroglucinol derivatives [9].

The antioxidant activity of humulones and lupulones has been demonstrated by efficient radical scavenging activity as well as potent inhibition of lipid peroxidation [10]. Hops extract has also shown to possess inhibitory effects on nitric oxide induced by a combination of lipopolysaccharide and IFN-γ (Interferon gamma) which plays an important role in many inflammatory responses [11]. Humulone isolated from hops extract has previously been shown to suppress TNF-a and COX-2 gene transcription [12]. In addition, Lemay et al. [13] showed that hops extract exhibited COX-2 inhibition over ninehour periods in a manner that was similar to ibuprofen in addition to significant sparing activity of COX-1. Similar results were obtained by Hougee et al. [14] by using a standardized carbon dioxide hops extract in an in vitro model. Interestingly, the extract from Humulus lupulus L. potently inhibited PGE2 production of human inflammatory cells through COX-2 inhibition. In consideration of these findings, hops extract may represent a nutritional alternative to improve joint health and mobility in healthy subjects with osteoarthritis. Despite the previous use of hops in this manner, controlled clinical studies on the efficacy of hops on joint health in osteoarthritis populations are currently lacking. Beyond additional research, the need to understand what dose (if any) offers the greatest potential to mitigate pain while minimizing adverse events or other safety concerns is an important area of future research. In addition, the current lack of research also creates the need for well-controlled investigations that have evaluated the safety potential which can be expected from consuming a hops extract. For these reasons, the purpose of this study was to examine the impact of 14 days of oral supplementation of two doses of a standardized hops extract on joint pain, physical function, and clinical safety biomarkers in individuals with osteoarthritis of the knee.

Materials and Methods

Experimental Design

A randomized, double-blind, placebo-controlled, multiple dose study with a parallel design was performed. The study was retrospectively registered with the ISRCTN registry as ISRCTN10531169 and a Consolidated Standards of Reporting Trial (CONSORT) diagram for all study recruitment randomization, and project completion is provided as (Figure 1).