Editorial Board

• Hassan Vatandoost, Tehran University of Medical Sciences, Iran
• Nitesh Singh, SGT University, India
• Ammar Mohammed Hamood AL-Farga, University of Jiangnan, PR China
• Giuseppe Antonio Di Vita, University of Catania, Italy
• Muhammad Iftikhar-ul-Husnain, Institute of Information Technology, Pakistan
• Aviral Pandey, A N Sinha Institute of Social Studies, India
• Sebastiano Patti, University of Catania, Italy
• Yu Sheng, Australian Bureau of Agricultural and Resource Economics and Sciences, Australia
• Miguel Rocha de Sousa, University of Evora, Portugal
• Piermichele La Sala, University of Foggia, Italy
• Maria Leonor Da Silva Carvalho, University of Evora, Portugal
• Mariantonietta Fiore, University of Foggia, Italy
• Zúniga González, National Autonomous University of Nicaragua, Nicaragua
• Zhiqiang, Colorado State University, PR China
• Antonio Stasi, Università degli Studi di Foggia, Italy
• Lihong SONG, Guizhou University, PR China
• Haiyang Wang, The Chinese Academy of Agriculture Sciences, PR China
• Min Huang, Hunan Agricultural University, PR China
• Fabio Gaetano Santeramo, Università degli Studi di Foggia, Italy
• Aizhong Liu, Kunming Institute of Botany, PR China
• Omid M. Ghoochani, University of Khuzestan, Iran
• Adam James Loch, University of Adelaide, Australia
• Donatella Privitera, University of Catania, Italy
• Shah Fahad, Huazhong Agriculture University, PR China
• Yinbo Gan, Zhejiang University, PR China
• Sacchi Giovanna, Ca’ Foscari University of Venice, Italy
• Anwar Hussain, Pakistan Institute of Development Economics, Pakistan
• Zhihong Xie, Yantai Institute of Coastal Zone Research, PR China
• Esmond Nyarko, University of Delaware, USA
• Saskia Keesstra, Wageningen University, Netherland
• Zhaojun Li, Institute of Agricultural Resources and Regional Planning, PR China
• James Wabenga Y, University of Kinshasa, Congo
• Zhihong Xie, Yantai Institute of Coastal Zone Research, PR China
• Carlos Henrique Salvino Gadelha Meneses, Paraiba State University, Brazil
• JinsongBao, Zhejiang University, PR China
• Dener Marcio da Silva Oliveira, Instituto Federal Goiano, Brazil
• Jose Carlos Jimenez Lopez, Spanish National Research Council, Spain
• Antonio Troccoli, Council for Agricultural Research and Economics - Cereal Research Centre (CREA), Italy
• Gabriele Buttafuoco, Institute for Agricultural and Forest Systems in the Mediterranean (ISAFOM), Italy
• Paulo Pereira, Mykolas Romeris University, Lithuania
• Harrie van Erp, Rothamsted Research, UK
• Muhammad Imran, Nuclear Institute for Agriculture and Biology (NIAB), Pakistan
• Esmond Nyarko, University of Delaware, USA
• Larry Henry Stanker, Foodborne Toxin Detection and Prevention Unit, USA
• Xifeng Wang, Institute of Plant Protection, PR China
• Amira Shawki Mira, Mansoura University, Egypt
• Sehroon Khan, Kunming Institute of Botany, PR China
• Ahmed Mohamed Atef Sallam, Assiut University, Egypt
• Gamini Herath, Monash University, Australia
• Hrabrin Bachev, Institute of Agricultural Economics, Bulgaria
• Saiful Islam, Patuakhali Science and Technology University, Bangladesh
• Sudisha Jogaiah, Plant Healthcare and Diagnostic Center, India
• Tetsuo Gotoh, Ibaraki University, Japan
• Muhammad Aslam Ali, Bangladesh Agricultural University, Bangladesh
• Jingzheng Ren, University of Southern Denmark, Denmark
• Mohammad Khanjani, Bu-Ali Sina University, Iran
• K.W.L.K .Weerasinghe, University of Peradeniya, Sri Lanka
• Shuchi Smita, South Dakota State University, USA
• Dhivyaa Rajasundaram, University of California, USA
• Hongqing Hu, Huazhong Agricultural University, PR China
• Pengjun Shi, Feed Research Institute, PR China
• Jean Blaise Nlemfu Mukoko, University of Quebec, Canada
• Junyi Huang, Hong Kong Baptist University, PR China
• Rajan Bhatt, Punjab Agricultural University, India
• M.K. Rana, Chaudhary Charan Singh Haryana Agricultural University, India
• Erkang Jiang, Anhui Agriculture University, PR China
• De Li Liu, Wagga Wagga Agricultural Institute, Australia
• R. Sindhu, CSIR -National Institute for Interdisciplinary Science and Technology, India
• Vineeta Pandey, Centre for Aromatic Plants, India
• RR Sharma, Indian Agricultural Research Institute, India
• Jay Prakash Verma, Banaras Hindu University, India
• Mirza Barjees Baig, King Saud University, Saudi Arabia
• Aamir Mehmood, University of Engineering and Technology, Pakistan
• Cecilia Andrea Decima Oneto, National University of Mar del Plata, Argentina
• Farooq Shah, Abdul Wali Khan University, Pakistan
• Ankit Garg, University of Macau, PR China
• S. Saeid Eslamian, Isfahan University of Technology, Iran
• Hazem Mohammed Elewa Abdelnabby, Benha University, Egypt
• Hafiza Masooma Naseer Cheema, University of Agriculture Faisalabad, Pakistan
• Min Kyaw Thu, Maubin University, Burma
• Mohamed AbdellRahman Ellsayed AbdellRahman, National Authority for Remote Sensing and Space Sciences (NARSS), Egypt
• Jason C. Davison, University of Nevada Cooperative Extension, USA
• Parvaneh Sayyad-Amin, University of Tehran, Iran
• Uyen Kim Huynh, Millennium Promise Alliance, USA
• Fubao Sun, Jiangnan University, PR China
• Miklas Scholz, Lund University, Sweden
• Tim Xing, Carleton University, Canada
• Yuki Kojima, Gifu University, Japan
• Marcello Nicoletti, Sapienza University of Rome, Italy
• Sajid Masood, Institute of Soil Science, Chinese Academy of Sciences, PR China
• Mark Qingbin Guo, University of Guelph, Canada
• Junhui Chen, Zhejiang Agricultural and Forestry University, PR China
• Sheryl Atilano Yap, University of the Philippines Los Banos, Philippines
• Yaowei Zhang, Northeast Agricultural University, PR China
• Sareh Nezami, Razi University, Iran
• Xujun Ye, Hirosaki University, Japan
• Manoj Kumar, Banaras Hindu University, India
• Hosam O. Elansary, Alexandria University, Egypt
• Moataz Mohamed Fathi, Ain Shams University, Egypt
• Mallappa Kumara Swamy, Universiti Putra Malaysia, Malaysia
• Oussama Zouabi, Higher School of Economic and Commercial Sciences of Tunis, Tunisia
• Zarrin Basharat, Fatima Jinnah Women University, Pakistan
• Saeed Mohamadzade Namin, Islamic Azad University, Iran
• Ahmad Hanafi Hussein Hanafi, Ain Shams University, Egypt
• José Pedro Fragoso Almeida, Polytechnic Institute of Castelo Branco, Portugal
• Kwang Poo Chang, Chicago Medical School/RFUMS, USA
• Simon X Yang, University of Guelph, Canada
• M. Jayakumar, Regional Coffee Research Station, India
• Monica Rosa Loizzo, University of Calabria, Italy
• Zhiqiang Wu, Iowa State University, USA
• K Vijayakumar, Sri Venkateswara University, India
• Pratap Srivastava, Banaras Hindu University, Varanasi
• Gabriel De Olivera, University of Kansas, USA
• ALEXANDER BIRBRAIR, Federal University of Minas Gerais, Brazil
• Dr. Chandra Shekhar Kapoor, Pacific Academy of Higher Education and Research University, India
• Alireza Haghighi Hasanalideh, Rice Research Institute of Iran (AREEO), Iran
• Muhammad HamzahSaleem, Huazhong Agricultural University, PR China
• Amin Nikpay, Islamic Azad University, Iran
• Jiban Shrestha, Nepal Agricultural Research Council, Nepal
• Muresan Andruta, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
• Habib Ali, Fujian Agriculture and Forestry University, China
• Pravallika Sree Rayanoothala, CV Raman Global University, India
• Mahmudul Hasan Khan, Universiti Putra Malaysia, Malaysia
• Adnan Noor Shah, Khwaja Fareed University of Engineering and Information Technology, Pakistan