Development of a Novel Ultrasound Assisted Hydrothermal Pretreatment Strategy for the Production of Bioethanol from Chili Post-Harvest Residue

Research Article

Ann Agric Crop Sci. 2017; 2(1): 1020.

Development of a Novel Ultrasound Assisted Hydrothermal Pretreatment Strategy for the Production of Bioethanol from Chili Post-Harvest Residue

Sindhu R1*, Binod P¹, Mathew AK¹, Abraham A¹, Gnansounou E² and Pandey A1,3

1Microbial Processes and Technology Division, National Institute for Interdisciplinary Science and Technology, India

2Ecole Polytechnique Federale de Lausanne, Institute of Urban and Regional Sciences, Switzerland

3Department of Biotechnology, Center for Innovative and Applied Bioprocessing (CIAB), India

*Corresponding author: Sindhu R, Microbial Processes and Technology Division, National Institute for Interdisciplinary Science and Technology, CSIR, Trivandrum, India

Received: November 29, 2017; Accepted: February 10, 2017; Published: February 14, 2017

Abstract

A novel ultrasound assisted hydrothermal pretreatment strategy was evaluated for the production of bioethanol from chili post-harvest residue. Various process parameters affecting pretreatment were optimized by adopting a Taguchi design. The optimum conditions of pretreatment were sonication time for 10 min, biomass loading of 25% w/w and pretreatment time for 45 min. Under optimized conditions 0. 436 g of reducing sugar per g of dry biomass (g/g) was observed. The hydrolyzate is devoid of major fermentation inhibitors like furfural, 5-hydroxymethylfurfural and organic acids like citric acid, propionic acid, succinic acid and formic acid. Fermentation of the non-detoxified hydrolyzate yielded 1.84% of ethanol. To the best of our knowledge this is the first report on ultrasound assisted hydrothermal pretreatment of chili post-harvest residue. The main highlight of this strategy of pretreatment is that the pretreated biomass can be directly used for hydrolysis without any neutralization, washing and drying.

Keywords: Pretreatment; Biomass; Bioethanol; Hydrolysis; Chili; Saccharification

Abbreviations

US: Ultra Sound; USAHTP CPHR: Ultrasound Assisted Hydrothermal Pretreated Chili Post-Harvest Residue

Introduction

Increase in consumption of fossil fuels due to industrialization and motorization of the world has resulted in fast depletion of nonrenewable fuels and rising greenhouse gases concentration leads to search for alternative sources of energy [1]. Bioethanol is one of the eco-friendly alternatives to fossil fuels produced by renewable source. Lignocellulosic biomass is proved to be one of the best options for the production of alternative biofuel. Conversion of lignocellulosic biomass to bioethanol involves three major unit operations - pretreatment, hydrolysis and fermentation. One of the major problems of lignocellulose based biofuels is its cost. Several research and developmental activities are going on in this direction to make the process economically viable. The overall economy of lignocellulosic bioethanol production depends on the feed stock availability as well as the production of value added products from by-product stream [2].

Pretreatment is one of the most important steps in lignocellulosic biorefinery. Though several pretreatment strategies are available, a tailor made technology is still not available for pretreatment of specific biomass since the composition varies based on the variety and species. Each strategy has its own merits and demerits. An ideal pretreatment strategy would effectively remove lignin, no inhibitor generation and would be cost effective. Some commonly employed physical pretreatments to save energy requirements are irradiation like ultrasound, pulse electric fields and microwave. Most of the reports on physical treatment were carried out by employing hybrid strategy.

Ultrasound waves have a frequency above the human hearing range. Ultrasound (US) has been currently used as an energy source to produce fermentable sugars from biomass after pretreatment. It saves energy and produce very small sized biomass which in turn improves the enzymatic saccharification rate. US provide very high energy which will destroy microcrystalline cellulose and which in turn decrease cellulose crystallinity. The main effect of US is cavitation and acoustic streaming. Cavitation generates powerful hydro-mechanical shear forces in liquid which will disintegrate nearby particles by extreme shear force, while acoustic streaming helps in mixing and uniform distribution of US energy [3].

Several reports were available on ultrasound assisted pretreatment of lignocellulosic biomass. These includes alkaline combined ultrasonic pretreatment of corn cob [4,5], ultrasound assisted ionic liquid pretreatment of bamboo [6], ozonolysis assisted ultrasound pretreatment of sugarcane bagasse [7], ultrasound assisted acid pretreatment of chili post-harvest residue [8], surfactant assisted ultrasound pretreatment of sugarcane tops [9], ultrasound assisted Fenton pretreatment of corn cobs [10], ultrasound assisted potassium permanganate pretreatment of spent coffee waste [11], ultrasound assisted metal chloride pretreatment of sugarcane bagasse [12], ultrasound assisted ammonia pretreatment of sugarcane bagasse [13], ultrasound assisted lime pretreatment of various biomass [14] and ultrasound assisted supercritical CO2 pretreatment of corn stalk [15]. No reports were available on ultrasound assisted hydrothermal pretreatment of lignocellulosic biomass.

The objective of the present study was to optimize various process parameters affecting Ultrasound Assisted Hydrothermal Pretreatment of Chili Post-Harvest Residue (USAHTP CPHR) and utilization of the hydrolyzate obtained after enzymatic saccharification for the production of bioethanol.

Materials and Methods

Feed stock

Chili Post-Harvest Residue (CPHR) received from Virudhanagar, Tamil Nadu and India was used in this study. The samples were air dried and milled using a knife mill. Compositional analysis of native and pretreated samples was carried out by adopting NREL protocol [16].

Optimization of various process parameters affecting ultrasound assisted hydrothermal pretreatment of chili post-harvest residue

Optimization of various process parameters affecting USAHTP CPHR was carried out by adopting a Taguchi design. The experiment consists of a total of 16 runs. The details were presented in Table 1. The parameters selected were biomass (solid) loading, sonication time and pretreatment time. Parameters like biomass loading, sonication time and pretreatment time were selected at four levels.