Latest Articles


Performance Index for Assessing Government Funded Nutritional Programme in India

Abstract:Introduction: An index is a composite of indicators that produces a single calculation which can then be ranked. An indicator is a quantitative or a qualitative measure derived from a series...


Oxidative Stress and Biochemical Parameters in Childhood Obesity

Abstract: Aim: Obesity in children has been associated with increased oxidative stress a factor that may play a key role in the pathophysiology of cardiovascular and metabolic events of obesity... 


Are There Organoleptic Differences between Micronutrients Fortified Pure Natural Milk and Fortified Constituted Milk?

Abstract: Introduction: The school age (6-11) is an important stage and a nutritionally vulnerable age group. Sensory acceptance for fortified micronutrients milk is required to expand the milk program...


Super-Speed Sintered Dental Zirconia for Chair-Side One-Visit Application

Abstract: Objective: To satisfy the requirement of dental chair-side clinical technique, zirconia ceramics is required to be sintered in less than one hour; the effect of super-speed sintering dwelling time on dental zirconia’s micro-structure,

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 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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