Abstract:Introduction: An index is a composite of indicators that produces a single calculation which can then be ranked. An indicator is a quantitative or a qualitative measure derived from a series...
Abstract: Aim: Obesity in children has been associated with increased oxidative stress a factor that may play a key role in the pathophysiology of cardiovascular and metabolic events of obesity...
Abstract: Introduction: The school age (6-11) is an important stage and a nutritionally vulnerable age group. Sensory acceptance for fortified micronutrients milk is required to expand the milk program...
Abstract: Objective: To satisfy the requirement of dental chair-side clinical technique, zirconia ceramics is required to be sintered in less than one hour; the effect of super-speed sintering dwelling time on dental zirconia’s micro-structure,
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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