Authors: Alexander M. Sy and Keith Westerfield
Authors: Sadaf Alipour, Maryam Azari, Hadith Rastad, Ladan Hosseini, Azin Saberi and Akram Seifollahi
Authors: Suhaila Mohamed
Authors: Priti Gupta, Jaswant Ray, Bipin K Aggarwal and Pankaj Goyal
Authors: Jargin SV
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.