Volume 3 Issue 3

Special Article - Vitamin D Deficiency

What Caused the Fracture? The Tale of the Three Metabolic Bone Diseases

Authors: Alexander M. Sy and Keith Westerfield


Special Article - Vitamin D Deficiency

Breast Pain and Vitamin D Deficiency

Authors: Sadaf Alipour, Maryam Azari, Hadith Rastad, Ladan Hosseini, Azin Saberi and Akram Seifollahi


Special Article - Antioxidants in Foods

Antioxidants as Functional Foods in Health and Diseases

Authors: Suhaila Mohamed


Review Article

Food Processing Residue Analysis and its Functional Components as Related to Human Health: Recent Developments

Authors: Priti Gupta, Jaswant Ray, Bipin K Aggarwal and Pankaj Goyal


Special Article - Food Supplements: Clinical Cases & Short Reports

Food Supplement Development in Russia on the Basis of Cell Culture Experiments

Authors: Jargin SV


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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