Volume 5 Issue 2

Research Article

Food Sustainability Knowledge and Its Relationship with Dietary Habits of College Students

Authors: Torabian-Riasati S*, Lippman SR, Nisnevich Y and Plunkett SW


Research Article

Performance Index for Assessing Government Funded Nutritional Programme in India

Authors: Ramamoorthy T, Patil RR* and Joseph A


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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