Authors: Mridula G and Urvashi B*
Authors: Torabian-Riasati S*, Lippman SR, Nisnevich Y and Plunkett SW
Authors: Kao CL, Hung YC and Liu CM*
Authors: Shahar DR* and Robinson E
Authors: Ramamoorthy T, Patil RR* and Joseph A
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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