Volume 7 Issue 1

Special Article - Advances in Nutrition

The Potential Anti-Diabetic Effects of Saskatoon Berry in Experimental Mouse Models

Authors: Moghadasian MH*, Masisi K, Le K, Beta T, Shen GX and Fischer G


Research Article

Determination of Antioxidant Activities and Total Phenolic Contents Along with HPTLC Fingerprinting Analysis of Different Extracts of 11 Fruits

Authors: Sohan Chitlange, Santosh Bujbal and Dheeraj Nagore*


Special Article - Proteins

Estimation of the Major Constituents of Arecanut in Its Different Forms

Authors: Shwetha HR*, Kotrashetti VS, Reddy N and Chaitanya Babu N


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

© 2014 Austin Publications LLC