Volume 7 Issue 4

Case Report

Wide Anion Gap Metabolic Acidosis Caused by Food Protein Allergy in Infants: A 2 - Case Report

Authors: Jirapinyo P* and Densupsoontorn N


Special Article – Food Safety

Preliminary Quantitative Risk Assessment of Cronobacter Contamination in Powdered Infant Formula and Its Implications for Infant Health in Beijing, China

Authors: Gan X, Zhu JH, Fanning S, Butler F, Li FQ*


Special Article – Vitamin C

Effect of Vitamin C Supplementation along with Endurance Physical Activity on Blood Pressure and Lipid Profile in Metabolic Syndrome Patients: A Randomized Controlled Trial

Authors: Ali M. Farag H, Hamid el Bilbeisi A*, Amany el Afifi, Hosseinzadeh-Attar MJ, Muhammad BA, Esmaillzadeh A


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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