Volume 7 Issue 5

Special Article – Chronic Obstructive Pulmonary Disease

Chronic Obstructive Pulmonary Disease and Protein Consumption: What is the Connection?

Authors: Zanella PB*


Special Article – Fatty Acid Composition

Determination of the Fatty Acid Composition of Blue Swimmer Crabs (Portunus pelagicus) by Gas Chromatography

Authors: Jayasinghe GDTM*, Jinadasa BKKK and Nethmina NAAN


Special Article – Proteins

Proper Protein Intake is a Strategy in the Treatment of Sarcopenia in the Elderly to Increase Muscle Mass Changes

Authors: Tang S, Du Y, Oh C and Jaekyung No*


Published Manuscripts

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 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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