Volume 8 Issue 2

Research Article

Prevalence of Wasting, Stunting and Obesity in Primary School Children in Aboh Mbaise Local Government Area, Imo State Nigeria

Authors: Obi IK, Akubugwo EI*, Osuocha KU and Chukwu EC


Research Article

The Association between Serum Galectin-3 and Biochemical Parameters with Cardiovascular Diseases among Type 2 Diabetes Patients in Gaza Strip, Palestine: A Case-Control Study

Authors: Faten Allyan, Abdel Hamid El Bilbeisi*, Mohamed Adris, Baker Zabut, Amany El Afifi and Ayman Abu Mustafa


Review Article

Association of Childcare Practices with Nutritional Status of Children Aged 6 to 23 Months in Lusaka District, Zambia

Authors: Whisper Hansakali*, Pamela A Marinda and Chiza Kumwenda


Research Article

Vasorelaxant Effects of Chlorella on Blood Circulation in Healthy Rats

Authors: Kagota S*, Norii M1, Morikawa K, Maruyama-Fumoto K, Yamada S and Shinozuka K


Research Article

Work-Site Nutrition Education Decreases Metabolic Syndrome Factors

Authors: Wu PY, Chang HC, Wu TS, Ding LW, Duong TV and Yang SH*


Published Manuscripts

Impact Factor: 2.8


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.

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