Authors: Obi IK, Akubugwo EI*, Osuocha KU and Chukwu EC
Authors: Faten Allyan, Abdel Hamid El Bilbeisi*, Mohamed Adris, Baker Zabut, Amany El Afifi and Ayman Abu Mustafa
Authors: Whisper Hansakali*, Pamela A Marinda and Chiza Kumwenda
Authors: Kagota S*, Norii M1, Morikawa K, Maruyama-Fumoto K, Yamada S and Shinozuka K
Authors: Wu PY, Chang HC, Wu TS, Ding LW, Duong TV and Yang SH*
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.