Volume 9 Issue 2


Research Article

Black Carrot (Daucus carota ssp. sativus var. Atrorubens Alef.) Extract Protects against Ethanol-induced Liver Injury via the Suppression of Phosphodiesterase 4 mRNA Expression

Authors: Kitano A, Norikura T, Matsui-Yuasa I, Shimakawa H, Kamezawa M and Kojima-Yuasa A*

  
  
  

Research Article

Food Label Use and Associated Factors: A Cross Sectional Study from Occupied Palestinian Territories

Authors: Natour N*, Al-Tell M and Al-Ayedi M

  
  
  

Research Article

Association between Homocysteine-Related Dietary Patterns and Gestational Diabetes Mellitus: A Study Using the Reduced Rank Regression Method

Authors: Hui W, Yu-Hong L, Ling-Peng L, Min-Hui Y, Siyu W, Gu-Qin L and Chun-Yan S*

  
  
  

Review Article

Carcinogenic Properties of Aflatoxins in Maize Production and Recent Technologies Involved

Authors: Mehmood N, Sohail F, Sohail S*, Aslam M, Ali M, Ijaz N, Aslam T and Rana H

  
  
  

Review Article

Diet Quality Impacts Mental Health Aspects of University Students

Authors: Mantzorou M*, Serdari A, Kostopoulos M and Giaginis C*

  
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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