Transcriptomic Analysis of PBMCs from Allergic Patients after Probiotic Treatment

Special Article - Probiotics and Functional Foods

Austin J Nutr Metab. 2017; 4(1): 1046.

Transcriptomic Analysis of PBMCs from Allergic Patients after Probiotic Treatment

Bourdeau T¹*, Spertini F², Raymond F³, Audran R², Gosoniu L4, Mercenier A5, Nutten S1, Blanchard C1 and Elliott R6

¹Department of Allergy, Nutrition and Health Research, Nestle Research Center, Switzerland

²Division of Immunology and Allergy, Centre Hospitalier Universitaire Vaudois, Switzerland

³Department of Functional Genomics, Nestle Institute of Health Science, Switzerland

4Department of Biostatistics & Data Mgmt, Clinical Data Unit, Nestle Research Center, Switzerland

5Host-Microbe Interaction, Nutrition and Health Research, Nestle Research Center, Switzerland

6Institute of Food Research, Norwich Research Park, UK

*Corresponding author: Bourdeau T, Department of Immunology, Nutrition and Health Research, Nestle Research Center, Route du Jorat 57, PO Box 44, CH-1000 Lausanne 26, Switzerland

Received: February 01, 2017; Accepted: March 27, 2017; Published: April 25, 2017

Abstract

Background: Allergic rhinitis is one of the most prevalent manifestation of allergy, affecting over 15% of the population worldwide. Recent published clinical studies have shown that specific probiotics can improveallergic rhinitis clinical symptoms.

Findings: In this study, thirty one adult volunteers suffering from allergic rhinitis were enrolled in a crossover study evaluating the efficacy of the consumption of a product containing either L. paracasei-fermented milk or the placebo. Transcriptomic analysis was performed on unstimulated PBMC after each treatment period and analysis was adjusted for the crossover design. No differences were observed between PBMCs from probiotic treated allergen challenged allergic patients and PBMCs from placebo treated allergen challenged allergic patients.

Conclusion: This study shows that, in the blood compartment, PBMCs mRNA levels are too stable to mirror the changes of symptoms and alteration of cytokine expressions observed after a treatment with L. paracasei.

Trial Registration: NCT01150253. Registered 23 June 2010.

Keywords: Allergic rhinitis; Probiotic; Grass pollen; PBMC; Transcriptomic

Abbreviations

PBMC: Peripheral Blood Mononuclear Cell; RT-Q-PCR: Reverse Transcription-Quantitative-Polymerase Chain Reaction; IL: Interleukin; NPT: Nasal Provocation Test, B2M: Beta-2- Microglobulin

Introduction

Allergic rhinitis prevalence has dramatically increased over the last past decades reaching up to 15.7% of the populations [1]. Pharmacologic treatments for allergic rhinitis are available but with some side effects that affects the quality of life of the patients. Probiotics have been largely tested in the context of atopic dermatitis, allergic rhinitis and food allergy prevention or treatment [2-7] and have been shown to modulate the immune system dampening the Th2 response and potentiating T regulatory cell population and IL-10 production [8]. Ex vivo, Th2 skewed PBMCs stimulated with probiotics such as L. paracasei NCC2461 ST11 show an increase in TNF-α, IFN-ɣ and IL-10 productions and decrease in IL-5 production [9], or ex vivo in atopic patients [10,11]. Epigenetic mechanisms involving RNA stability have been described with L. paracasei NCC2461-stimulated PBMCs [12].Two previous clinical trials (CT) have shown that the probiotic L. paracasei NCC2461 can improve the nasal congestion or the nasal pruritus after a nasal provocation test [13,14]. Both trials strongly suggested that the consumption of L. Paracasei NCC2461 may benefit grass pollen induced allergic reaction. In the second trial [14], designed as a randomized double-blind placebo controlled crossover study, 31 adult volunteers, aged between 18 and 35 years old, suffering from allergic rhinitis were enrolled. The crossover study was based on two-times 4-week periods of product consumption either with L. paracasei-fermented milk or with the placebo, separated by a wash-out period of 6 weeks (Figure 1). This clinical trial demonstrated a significant reduction in nasal congestion in subjects receiving fermented L. paracasei milk compared to placebo treated subjects. Additionally, lower IL-5 expression level in grass pollen restimulated peripheral blood mononuclear cells (PBMCs) was found associated with the consumption of L. paracasei-fermented milk and with the decreased in nasal congestion. Similar decrease was observed for allergen specific immunoglobulin G4 (IgG4) level in the L. paracaseifermented milk treated group. Nasal pruritus was improved in the group treated with L. paracasei-fermented milk but without reaching significant difference.