austin fus jhsdgs

Editorial Board

• Newman John, University of California, USA
• Paul Addis, University of Minnesota, USA
• Hope Barkoukis, Case Western Reserve University, USA
• Nilesh W Gaikwad, University of California, USA
• Linda Estrem, University of Minnesota, USA
• Qi Lu, Harvard Medical School, USA
• Hang Xiao, University of Massachusetts, USA
• Kathy B Knight, University of Mississippi, USA
• Lyn M. Steffen, University of Minnesota, USA
• Joseph Prohaska, University of Minnesota, USA
• Sheikh Nazrul Islam, University of Dhaka, Bangladesh
• Jose R Fernandez, University of Alabama, USA
• Chong Lee, Arizona State University, USA
• Thunder Jalili, University of Utah, USA
• Jau-Jiin Chen, Lamar University, USA
• Ratchanee Kongkachuichai, Mahidol University, Thailand
• sulakshana shinde, S. N. D. T. Women’s University, India
• Jagmeet Madan, S. N. D. T. Women’s University, India
• Castor Chimene, Howard University, USA
• Torabian-Riasati Setareh, California State University, USA
• Sealey-Potts Claudia, University of North Florida, USA
• Wilson Thomas, University of Massachusetts, USA
• Yvonne Bronner, Morgan State University, USA
• Hyeon Gyu Lee, Hanyang University, South Korea
• Tahra Eltayeb Elobeid Abdelkhalig, Qatar University, Qatar
• Changcheng Zhou, University of Kentucky, USA
• Takeshi Nikawa, University of Tokushima, Japan
• Zhu Meijun, Washington State University, USA
• Theertham Pradyumna Rao, Taiyo Kagaku Co. Ltd, Japan
• Nakamichi Watanabe, Showa Women’s University, Japan
• Kyuzi Kamoi, Niigata Prefecture University, Japan
• Nilesh Gaikwad, University of California, USA
• Changqing Wu, University of Delaware, USA
• Takeshi Nikawa, The University of Tokushima, Japan
• Mauricio Penarrieta, Universidad Mayor de San Andrés, Bolivia
• Seyed Rafie Aref Hosseini, Tabriz University of Medical Sciences, Iran
• Kathryn Page, University of California, USA
• Chen Jiangang, University of Tennessee, USA
• Chen Zhenyu, Chinese University of Hong Kong, Hongkong
• Verica Dragovic-Uzelac, Faculty of Food Technology and Biotechnology, Europe
• Lisa Herzig, California State University, USA
• Pradyuman Kumar, Deemed University, India
• R Padmavati, SRM University, India
• Prisana Suwannaporn, Kasetsart University, Thailand
• Judith Stern, University of California, USA
• Arthur S Leon, University of Minnesota, USA
• Fred Kummerow, University of Illinois, USA
• Tsang Suk Ying Faye, The Chinese University of Hong Kong, Hong Kong
• Yaya Rukayadi, Universiti Putra Malaysia, Malaysia
• Hea Jin Park, University of Georgia, USA
• James Tillotson , Tufts University, USA
• Chen Oliver, Tufts University, USA
• Christie Catherine, University of North Florida, USA
• Louise Thibault, McGill University , Canada
• Jens Rikardt Andersen, University of Copenhagen, Denmark
• Kathryn Silliman, California State University, USA
• Latifeh Ahmadi, Brescia University College, Canada
• Bridges Dwan, California State University, USA
• John Seifert, Montana State University, USA
• Toru Takahashi, Fukuoka Wement’s University, Japan
• Khursheed Jahan, University of Dhaka, Bangladesh
• Minatsu Kobayashi, Otsuma Women's University, Japan
• Ryoichi Sakata, Azabu University, Japan
• Juhee Kim, East Carolina University, USA
• Charles Muscoplat, University of Minnesota , USA
• Dong Ju Son, Kyungpook National University, South Korea
• Yoshiyuki Mizushina, Kobe Gakuin University, Japan
• Junjun Wang, China Agricultural University , China
• Pham Ngoc Minh, Stanford University, USA
• Kyuzi Kamoi, Niigata Prefecture University, Japan
• Ippei Yamaoka, Medical Foods Research Institute, Japan
• Guiju Sun, Southeast University, China
• Gang Liu, Institute of Subtropical Agriculture, China
• PengSun, Institute of Animal Sciences, CAAS, China
• Donghong Liu, Zhejiang University, China
• Wonwoo Byun, North Dakota State University, USA
• Xi Ma, China Agricultural University, China
• Aike Li, Academy of state administration of grain, China
• Akiko Maeda, World Bank, USA
• Qinlu Lin, Center South University of Forestry and Technology, China
• Hu, Hongbo, China Agricultural University, China
• Jun Kobayashi, Josai University, Japan
• Wenkai Ren , Institute of Subtropical Agriculture Chinese Academy of Sciences, China
• Jie Yin, Institute of Subtropical Agriculture & University of Chinese Academy of Sciences, China
• Qinghui Ai, Ocean University of China, China
• Jia-Qi Wang, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China
• Jaspreet KC Ahuja, Agricultural Research Service (ARS), USDA, USA
• James Komorowski, JDS Therapeutics, LLC, Nutrition 21, LLC, USA
• Yulan Liu, Wuhan Polytechnic University, China
• Xianyong Ma, Guangdong Academy of Agricultural Sciences, China
• Melinda Valliant, University of Mississippi, USA
• James M. Mullin, Lankenau Medical Center, USA
• Fang Chen, China Agricultural University, China
• Yi Charlie Chen, Alderson Broaddus University, USA
• Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College (UIC), China
• Tuoping Li, LiaoningUniversity, China
• Jun Liu, Yangzhou University, China
• Songtao Li, Harbin Medical University, China
• Peng Duan, Nanchang Key Laboratory of Diabetes, The third hospital of Nanchang., China
• Junsong Wang, Nanjing University of Science and Technology, China
• Guang-Bo Ge, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China
• Arthur Grider, University of Georgia, USA
• Rene Rodriguez Gutierrez, University of Nuevo Leon, Medical School and University Hospital, Mexico
• Robert E. Smith, U.S. Food & Drug Administration, USA
• Junbo Wang, Peking University Health Science Center, China
• Dianyu Yu, Northeast Agricultural University, China
• Mohamed Saleh Ismail, MinufiyaUniversity, Egypt
• Gaspar Ros Berruezo, University of Murcia, Spain
• Zumin Shi, University of Adelaide, Australia
• Khadijeh Mirzaei, Tehran University of Medical Sciences, Iran
• Jing-Hsien Chen , Chung Shan Medical University, Taiwan
• Yun-Peng Chao, Feng Chia University, Taiwan
• UMBERTO REMO GIAMPIERO, Institute of Technological Sciences, Italy
• Parisá Khodayar Pardo, Hospital Clínico Universitario de Valencia, Spain
• Ju-Sheng Zheng, University of Cambridge School of Clinical Medicine, England
• Angelos Sikalidis, Istanbul Yeni Yuzyil University, Turkey
• Yoshihiro Moriwaki, Unnan City Hospital, Japan
• Minić Ivan, University of Nis, Serbia