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Tel: +1-201-655-7075
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Email: nutrition@austinpublishinggroup.net

Published Manuscripts

Research Article

Collection, Characterization and Evaluation of Forage Grass Landraces in Kellem, West and East Wollega Zones of Oromia, Ethiopia

Yerosan Wekgari*; Negasu Gamachu

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Research Article

Comparative Analysis of Bee Pollen Antioxidant Properties from Western Oromia, Ethiopia

Ofijan Tesfaye*

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Review Article

The Role of Nutrition on Brain Injuries

Samer Yones*

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Research Article

Fungal Mycotoxins Reduction by Gamma Irradiation in Black and White Pepper

Hamdy A Shaaban*

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Full Text |

Research Article

Pre-Extension Demonstration of Improved Bread Wheat Technologies at Highlands of Guji Zone, Oromia, Ethiopia

DOI: 10.26420/austinjnutrmetab.2023.1131

Basha Kebede*; Tekle Bobo; Dembi Korji

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Full Text |

Supplemental Tables |

Research Article

Fatty Acid Metabolism is Associated with Immune Microenvironment Variation in Bladder Cancer, and FN1 May Mediate PD-L1 Expression through the IL6-STAT3 Pathway

DOI: 10.26420/austinjnutrmetab.2023.1130

Kexin Bai#; Kai Zhao#; Zhonglei Deng#; Jingyuan Tang; Qiang Song*; Yan Xu*; Jie Han*

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Full Text |

Supplementary Data |

Research Article

Evaluation of Rhodes Grass (Chloris gayana) Cultivars for forage yield and yield components at highland and midland of Guji Zone southern Oromia

DOI: 10.26420/austinjnutrmetab.2023.1129

Teshale Jabessa*; Ketema Bekele; Getachew Tesfaye

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Review Article

Carbon Farming in the Kaliningrad Region

DOI: 10.26420/austinjnutrmetab.2023.1127

Krasnoperov AG*; Zarudnyy VA*; Chernitsyna VE; Pyatakov MA

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Research Article

Identification, Synthesis and Characterization of the Two Process Impurities of Levonadifloxacin (WCK 771)

DOI: 10.26420/austinjnutrmetab.2023.1126

Bhavsar SB*; Pawar SP; Jadhav SB; Kayastha AK; Rane VP; Patel MV

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Full Text |

Research Article

Effect of a 12-Month Milk-Based Micronutrient-Fortified Drink Intervention on Children: A Systemic Analysis of Placebo-Controlled Study Dataset

DOI: 10.26420/austinjnutrmetab.2022.1125

Lomore K; Gangwar V; Rizvi S; Venkatesh KV*

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Full Text |

Supplementary File

Research Article

Effects of Standardized Hops (Humulus lupulus L.) Extract on Joint Health: A Randomized, Placebo-Controlled, Double-Blind, Multiple Dose Study

DOI: 10.26420/austinjnutrmetab.2022.1124

Jager R*; Bernier B; Theodosakis J; Bonfilio G; Kerksick CM; Purpura M

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Research Article

Supplementation of a β-Mannanase Enzyme Improves Feed Efficiency in Palm Kernel Expeller Rich Swine Diets

DOI: 10.26420/austinjnutrmetab.2022.1123

Vangroenweghe F*; Thas O

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Review Article

Review on Development System of Traceability in Dairy Processing

DOI: 10.26420/austinjnutrmetab.2022.1122

Shahin AA; Shaaban HA*

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Research Article

Myrtus communis L. Ellagitannins and Flavonoids Protect Cardiomyoblast Cells against CoCl₂-Induced Hypoxia and H₂O₂ Stress by Improving Oxidative Balance

DOI: 10.26420/austinjnutrmetab.2022.1121

Mansour RB*; Megdiche-Ksouri W; Nefzi N; Bourgou S; Ksouri R; Giroux-Metges M-A; Talarmin H

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Research Article

Mini - Physical Activity Questionnaire (MiniPAQ): Development and Validation in Healthy Adults

DOI: 10.26420/austinjnutrmetab.2022.1120

Skoufas E*; Kanellakis S; Skaltsa M; Boudouvi E; Tziompanou A; Sotiriou M; Manios Y

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Perspective

Lipid Profile in a Cohort of Patients Aged between 3 and 18 with Type 1 Diabetes. Correlation with Homologous Age Range of the General Population

DOI: 10.26420/austinjnutrmetab.2022.1119

Montorio L; Fichera G; Gaiero A*

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Research Article

Solid-Phase Extraction and High Performance Liquid Chromatographic Determination of Folic Acid in Fortified Foodstuffs: A Recommended Process Utilizing a New Strong Anion Exchange Sorbent

DOI: 10.26420/austinjnutrmetab.2021.1118

Pourjabbar Z; Pasandideh Y*; Khorrami AR

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Research Article

Antioxidant Defense Negatively Correlates with Oxidative Damage, Blood Pressure, Anthropometric and Lipid Profile in Hypertensive Women. What is the Lesson?

DOI: 10.26420/austinjnutrmetab.2021.1117

de Almeida A; Ambrosi PAC; Zanini D; Manica A; Corralo V; Antonio de Sa C; Cardoso AM*

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Review Article

Nutritional Supplements from Medicinal Plants - Industrial Hemp, Flax, and Ashwagandha

DOI: 10.26420/austinjnutrmetab.2021.1116

Mistry M#; Patel A#; Patel S#; Potlakayala S; Wolf J; Rudrabhatla S*

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Research Article

Systematic Review of fMRI Studies with Visual Food Stimuli in Anorexia Nervosa

DOI: 10.26420/austinjnutrmetab.2021.1115

Dabkowska-Mika A; Steiger R*; Gander M; Sevecke K; Gizewski ER

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Review Article

Bioactive Phytochemicals from Cereals: A Source of Superfoods

DOI: 10.26420/austinjnutrmetab.2021.1114

Punia H*; Tokas J; Malik A

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Research Article

Efficient Production of Propionic Acid in the Fed-Batch Fermentation of Propionibacterium acidipropionici and Its Metabolic Flux Analysis

DOI: 10.26420/austinjnutrmetab.2021.1112

Zhang Y; Zhang K; Li X; Wang Z*; Wang Y; Su Z

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Research Article

Implementation of Healthy and Sustainable Dishes in a Multicultural University Cafeteria: A Pilot Study Using Sensory Science

DOI: 10.26420/austinjnutrmetab.2021.1110

Enriquez JP*; Hernandez AS; Achila-Godinez JC; Espinoza SK

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Research Article

Maternal Nutrition Status and Human Milk Composition of DHA and AA Fatty Acids in Breastfeeding Honduran Women

DOI: 10.26420/austinjnutrmetab.2021.1109

Hernandez-Santana A*; Motino SRM; Enriquez JP; Lanza-Aguilar SB

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Research Article

Biochemical and Dietary Indicators of Bone Health in Rural Adolescent Girls from Konkan Region of Maharashtra, India (DERVAN-5)

DOI: 10.26420/austinjnutrmetab.2021.1108

Patil SN*; Patil N; Bhat P; Jadhav D; Dervankar O; Joglekar C; Yadav A; Nilawar A; Chavan S; Rokade S

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Review Article

Zinc Supplements in COVID-19 Pathogenesis-Current Perspectives

DOI: 10.26420/austinjnutrmetab.2021.1107

Majeed M; Chavez M; Nagabhushanam K; Mundkur L*

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Research Article

Threshold of Daily Energy and Protein Requirements to Prevent Weight Loss in Patients with Alzheimer's Disease in Japan

DOI: 10.26420/austinjnutrmetab.2021.1106

Nakamura T*

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Research Article

The Association between Nutritional Knowledge, Socio-Economic Status of Caregivers and Stunting of Children Under 5 Years in Kwale County of Kenya: A Baseline Survey

DOI: 10.26420/austinjnutrmetab.2021.1105

Wanjihia V*; Francesca C; Hitachi M; Yoshizawa K; Muniu E; Nyandieka L; Ndemwa P; Wekesa N; Changoma J; Kiplamai F; Karama M; Kaneko S

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Research Article

High β-Glucan Barley Improves Postprandial Hyperglycemia after Meal Loading in Patients with Type 2 Diabetes

DOI: 10.26420/austinjnutrmetab.2021.1104

Yukie Fuse, Mariko Higa*, Asami Fujitani, Takamasa Ichijo, Seiichiro Aoe and Takahisa Hirose

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Research Article

Amplification of the Hazelnut-Induced Epigenetic Modulation of LDLR Gene Expression in THLE-2 Human Primary Hepatocytes Compared to HepG2 Hepatocarcinoma Cells

DOI: 10.26420/austinjnutrmetab.2021.1103

Benassi B*, Santangeli S, Bacchetta L and Pacchierotti F

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Letter to the Editor

Percutaneous Gastrostomy for Ketogenic Diet Therapy in Glut1DS

DOI: 10.26420/austinjnutrmetab.2021.1102

Klepper J*

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Research Article

Low Zinc Status Among Palestinian University Students is Related to Hair Loss But Not Diet Score

DOI: 10.26420/austinjnutrmetab.2021.1101

Alkharraz L, Natour N*, Samer M, Masri R, Ayman TA, Dauod S, Thaher R, Jaber A and Daraghmeh A

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Research Article

When Eating "Correctly" is not so Healthy: Factor Analysis of the ORTO-15 in University Students from Mexico City

DOI: 10.26420/austinjnutrmetab.2021.1100

Tena A*, Parra A, Barajas M, Bilbao GM, Diaz MC, Flores I, Ruiz A

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Perspective

The Scope of Nutrition and Metabolism is Interacting More with Human Health

DOI: 10.26420/austinjnutrmetab.2021.1099

David Shiuan*

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Research Article

Undernutrition and Associated Factors among Pregnant Women in Kacha Birra District, Southern Ethiopia

DOI: 10.26420/austinjnutrmetab.2021.1098

Teshome SM*, Meskel D, Worsa TK, Datiko A and Malik T*

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Research Article

Involvement of Bacillus Species in the Understanding of the Softening Process of Safou Pulp (Dacryodes edulis H.J.Lam)

Mokemiabeka SN, Kayath AC*, Mbozo VAB, Boundzou KEG and Nguimbi E

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Research Article

Effect of Organic and Chemical Fertilizer on the Essential Oil and Seed Yield of Moldavian Balm (Dracocephalum moldavica L.)

Modarres-Sanavy MAS*, Safaralizadeh A, Yousefzadeh S and Heidarzadeh A

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Research Article

The Impact of Nutritional Therapy on Resting Energy Expenditure in Malnourished Older Hospitalized Patients

DOI: 10.26420/austinjnutrmetab.2020.1095

Pourhassan M*, Daubert D and Wirth R

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Research Article

Supplementation of Phytase Producing Probiotic Pediococcus acidilactici BNS5B Ameliorates the Bioavailability of Iron in Female BALB/c Mice Fed with Phytic Acid Rich Diet

Sharma B and Shukla G*

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Research Article

Validity and Reliability of Semi-Quantitative eFFQ for Hong Kong Chinese Pregnant Women

Ka Man Yip1, Matthew Kwan Kit Fung1, Calvin Ka Man Cheung2, Albert Lee3, Hung Kwan So1, Wilfred Hing Sang Wong1, Ruth Suk Mei Chan4* and Patrick Ip1*

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Review Article

The Early Years of Agricultural Biotechnology at the United States Department of Agriculture, 1986-1996

Young AL*

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Perspective

Metabolism, Food and Evolution. A Social Science Perspective

Fernandez Unsain R* and Vicente Junior CJ

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Research Article

From Famine to Osteoporosis a Brief Review

George M. Weisz*, Andrew Gal

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Review Article

Selenium in Critical Ill Patients, The Ongoing Discussion

Herrera-Quintana L, Vázquez-Lorente H, Gamarra-Morales J, Molina-López J and Planells E*

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Research Article

The Effects of Genetically Modified Feeds on Consumers’ Preferences in Buying Broiler Meat

Kerem Karasu and Ergin Öztürk*

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Research Article

Probiotic Yogurt from Soy Hydrosoluble Extract, Mango Flavor, Rich in Fiber

Silva SKN, Barros APL, da Cruz Ximenes GN and de Sá Silva C*

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Review Article

Nutrition, Sports, and Covid-19 Lockdown Impact on Young Competitive Artistic Swimming Athletes

Russo MT, Fadda J and Angioni A*

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Review Article

Food Benefits and Nutraceutical Properties of the Red Beet

Lydia Ferrara*

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Mini Review

Magnesium and Oxidative Stress during Menopause Stage

Vázquez-Lorente H, Herrera-Quintana L, Molina-López J, Gamarra-Morales J and Planells E*

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Mini Review

Bioactive Peptides with Antihypertensive Property Obtained from Agroindustrial Byproducts – Mini Review

Lemes AC, de Paula LC, Filho JGO, do Prado DMF, Medronha GA and Egea MB*

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Review Article

Antioxidant Functionality in Plants and Plant Sourced Biomaterials

Nene AG*, Xuefeng Y, Hongrong L and Ramakrishna S

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Research Article

Hepatoprotective Effect of Germinated Sang-Yod Rice in Obese Mice

Wangpradit N, Prom-in S, Kumar J, Hui Chua K, Ugusman A, Kamisah Y and Kaewsrichan J*

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Research Article

Dietary Factors Associated with Dyslipidemia Traits in Individuals with Impaired Glucose Tolerance

Sakane N*, Suganuma A and Kuzuya H

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Editorial

Nutrition for Healthcare Professionals during Covid-19 Pandemic

Pinhão S*, Sá M, Marafona M and Teixeira C

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Review Article

Secondary Diabetes

Chwalba A, Dudek A* and Otto-Buczkowska E

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Research Article

Nutritional Status and Dyslipidemia in Hospital Hypertensive Patients, Burkina Faso

Ouedraogo M*, Compaoré RWE, Nikiema PA, Bama A and Traore AS

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Editorial

Exploring Fructose Metabolism in Hepatic Lipogenesis

Dan-Ho Tran and Jiyeon Kim*

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Review Article

Black Truffle-An Exorbitant Creation of Nature

Das M, Mukherjee G, Biswas P, Mahle R and Banerjee R*

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Review Article

Super Power of Antioxidant in Oxidative Stress and Diabetes Mellitus

Mariyam S, Jose J, Kumar S and Parmar MY*

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Review Article

Sodium-Glucose Co-Transporter 2 Inhibitors Should be the Standard [P1] of Care for Treatment of Most Patients with Heart Failure and Reduced Ejection Fraction Irrespective of Presence of Diabetes

Javad Javaheri*

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Review Article

Comparison of Phytochemical Screening and Antioxidant Activities of Different Organic Extracts of Three Plants Menthaspicata, Ocimumbasilicum and Thymus algeriensis in Algeria Country

Rezzoug M, Bakchiche B*, Gherib A and Elasri O

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Mini Review

From Gut Microbial Ecogroup to Precision Nutrition and Human Health

Zhang F and Zuo T*

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Research Article

Biological Evaluation of NaOH Treated and Un-Treated Feather Meal in Broiler Chicks

Naveed A, Sharif M* and Sultan JI

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Review Article

Bioactive Compounds from Cereal and Pulse Processing Byproducts and Their Potential Health Benefits

Anuradha S, Divyani P, Panesar PS* and Bera MB

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Research Article

Shelf Life Characteristics of Composite Gluten-Free Cookies Fortified with Fermented and Unfermented Agaricus bisporus Polysaccharide Flours

Sulieman AA*

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Full Text |

Supplementary Data

Mini Review

Recent Challenges for Controlling Food-Borne Pathogens by Modified Seed Proteins

Seham Abdel-Shafi, Mahmoud Sitohy and Gamal Enan*

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Mini Review

The Clinical Importance of Vitamin B12

Pereira DSR* and Monteiro MN

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Research Article

Calcium Intake is Associated to Changes in the Interplay between Bone, Pancreas and Fat Tissue in the Control of Glucose Homeostasis- Experimental Study

Marotte C, Bonanno MS, Zeni Coronel M, Avendaño ME, Pita Martín de Portela ML and Zeni SN*

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Review Article

State of Art of New Routes of Vitamin B12 (Cobalamin) Administration or Delivery: Update of Oral and Nasal Therapy

Emmanuel Andres*, Abrar Zulfiqar, Thomas Vogel and Georges Kaltenbach

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Research Article

The Potential Protective Effect of Nigella Sativa Oil on Patients with Non-Alcoholic Fatty Liver Disease

Mohammadshahi M, Rashidmayvan M*, Seyedian SS and Haghighizadeh MH

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Letter to Editor

Viruses and Leukaemia, Is Leukaemia Preventable?!

Hilary Denis Solomons*

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Letter to Editor

Iron Deficiency Anaemia and Zinc Protoporphyrin Levels

Hilary Denis Solomons*

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Letter to Editor

Toxic Granulation Read as Eosinophilia!

Hilary Denis Solomons*

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Letter to Editor

Oxidation of Ferric Porphyrins/the Green Spot

Hilary Denis Solomons*

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Special Article - Nutritional Disorders

A Case Study of Orthorexia Nervosa: Social Function of a Lifestyle Syndrome

DOI: 10.26420/austinjnutrmetab.2018.1056

Howard Wilsher S* and Panagiotaki G

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Special Article - Childhood Obesity

Functional Dietary Nutrition Applied to Oncopediatrics in a Philanthropic Hospital

Marinho JD, Menezes KKP, Rodrigues MLMP and Serquiz AC*

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Research Article

The Effect of Some Chemical Additives on the Foaming Performance of the Pasteurized Liquid Egg White

Yavuz HK, Ozcan MM* and Lemiasheuski VK

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Review Article

The Starving Brain: Overfed Meets Undernourished in the Pathology of Mild Cognitive Impairment (MCI) and Alzheimer’s Disease (AD)

Kelly J Gibas*

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Special Article - Childhood Obesity

Monogenic, Polygenic and Multifactorial Obesity in Children: Genetic and Environmental Factors

Munoz Yanez C*, García Vargas GG and Perez-Morales R*

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Review Article

The Retrograde Signal: Dependency on Glucose Marks the Cancerous Phenotype

Kelly J. Gibas*

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Special Article - Vitamin D Deficiency

Vitamin D Intake and Status in Austria and Its Effects on Some Health Indicators

Elmadfa I*, Meyer AL, Wottawa D, Wagner K and Hasenegger V

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Research Article

Consumption of 12 Eggs per Week for 1 Year Raises Serum Zeaxanthin but Doesn't Alter other Carotenoids, Retinolor Tocopherol Concentrations in Humans with Macular Degeneration

Aljohi H, Dopler Nelson M, Cifuentes M and Wilson TA*

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Case Report

Dilated Cardiomyopathy due to Hypocalcemia Secondary to Congenital Hypoparathyroidism in a Newborn with DiGeorge Syndrome

Al Mutair Angham* and Hanan Al Azkawi

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Special Article - Vitamin D Deficiency

Effects of Vitamin D Supplementation on Health Outcomes in Young Healthy Population: A Systematic Review and Metaregression of Randomized Controlled Trials

Farrokhyar F*, Sivakumar G, Savage K, Easterbrook B, Chaudhry S, Koziarz A, Hong BY, Fathalla Z and Reid S

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Special Article - Probiotics and Functional Foods

Transcriptomic Analysis of PBMCs from Allergic Patients after Probiotic Treatment

Bourdeau T*, Spertini F, Raymond F, Audran R, Gosoniu L, Mercenier A, Nutten S, Blanchard C and Elliott R

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Special Article - Probiotics and Functional Foods

Yeasts in Fermented Foods and their Probiotic Potential

Lara-Hidalgo CE, Hernández-Sánchez H, Hernández-Rodríguez C and Dorantes-Álvarez L*

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Research Article

Inulin Effect on Weight Loss and Associated Parameters with the Development of Cardiovascular Disease in Obese Dyslipidemic Subjects

Castro-Sanchez FH, Ochoa-Acosta DA, Valenzuela-Rubio NG, Dominguez-Rodriguez M, Fierros-Valdez JA and Vergara-Jimenez MJ*

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Research Article

Measurement of Metabolic Parameters in Collegiate Golfers

Knight KB and Valliant MV

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Research Article

In Silico Analysis of MicroRNA Regulation of Bone Development: Metal Response Element-Binding Transcription Factor 1 and Bone Signaling Pathways

Grider A, Bakre AA, Laing EM and Lewis RD

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Review Article

Malabsorption-Related Issues Associated with Chronic Proton Pump Inhibitor Usage

Urbas R, Huntington W, Napoleon LA, Wong P and Mullin JM

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Research Article

Vitamin D Deficiency during Pregnancy and its Relationship with Pre-Eclampsia, Eclampsia and Gestational Hypertension

Mehmood S and Karim SA

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Review Article

The Path to Serum Total 25-hydroxyvitamin D Assay Standardization

Sempos CT, Carter GD, Merkel JM and Binkley N

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Review Article

Vitamin D and Bone Health in Children

Pitukcheewanont P, Riestra J, Nasomyont N and Punyasavatsut N

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Review Article

A Review of Cyclooxygenase-2 Role in Fish

Wang T, Mai K and Ai Q

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Review Article

The Effect of Heat Stress on the Metabolism of Dairy Cows: Updates & Review

Hao LY, Wang J, Sun P and Bu DP

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Review Article

Vitamin D, Genetic Polymorphism and Bone Health in African Americans

Iranikhah M, Freeman MK and Gunter SG

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Review Article

The Health Implications of Vitamin D Insufficiency and Low Energy Availability in Athletes

Arlinghaus K, Ruckstuhl K and Cialdella-Kam L

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Mini Review

Calcium Supplementation and the Risks of Cardiovascular Diseases

Jayanthi N and Sudha MR

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Research Article

Effect of Cherry Juice on Angiogenesis Determined By Chorioallantoic Membrane (Cam) Assay

Atta UR Rehman

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Editorial

Vitamin D Screening of High-Risk Patients Should be Part of Regular Care in Family Practice

Kim de Haan

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Mini Review

Lower Respiratory Tract Infections and Vitamin D

Sezer RG and Bozaykut A

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Review Article

Deficiency and Supplementation of Water-Soluble Vitamins in Obese Patients Undergoing Roux-En-Y Gastric Bypass

Barcelos S, Marques M, Zampiere G, Sala PC, Torrinhas RS and Waitzberg DL

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Review Article

Optimising Response to Chemotherapy in Colorectal Cancer Patients by Ensuring Adequate Vitamin D Status

Pamela von Hurst, Holland S and Coad J

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Review Article

Genetic Variations in Vitamin D Metabolism Genes and the Microbiome, in the Presence of Adverse Environmental Changes, Increase Immune Dysregulation

Laing BB and Ferguson LR

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Perspective

Gender-Dependent Metabolism of Flavonoids as a Possible Determinant of Cancer Risk

Katrin Sak and Hele Everaus

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Review Article

An Insight into the Role of Vitamins other than Vitamin D on Bone

Salazar RE and Banu J

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Research Article

Food Consumption Pattern and their Association with Physical Activity Level Among Medical and Para-Medical Students

Alissa EM, Fatani AL, Almotairi AM, Jahlan BM, Alharbi SK, Felemban LS, Kinkar AEI and Fatani ML

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Mini Review

Vitamin D and Mycobacterial Infections: Basic and Clinical Research

Miragliotta G and Miragliotta L

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Review Article

Iron Bioavailability from Cereal Foods Fortified with Iron

Quintaes KD, Cilla A and Barberá R

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Research Article

Integrative Health Check Reveals Suboptimal Levels in a Number of Vital Biomarkers

Nikolaj Travica, Karin Ried, Robert Bujnowski and Avni Sali

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Short Communication

Effect of Folic Acid for Lowering Plasma Homocysteine Levels on Cardiovascular Disease Preventionin Renal Transplant Recipients

Jiun-Jie Lin and Hui-Chi Chang

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Research Article

Activity of a Combination of Physiological Modulators in Limiting Side Effects in Patients Suffering from Primary Hypothyroidism during Levothyroxine Treatment

Umberto Cornelli, Andrea Ledda, Gianni Belcaro and Annarosa Finco

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Commentary

How do Genes and Environment cause Autism?

Scott S Field

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Mini Review

Challenges in Battling with Iron Deficiency by Ferritin

Chenyan LV and Guanghua Zhao

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Editorial

Nutritional Supplementation of Donors May Improve Outcomes of Transfusion of Stored Blood

Addis PB and St Cyr JA

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Research Article

Comparative Study of Degradation Kinetics of Ascorbic Acid (Vitamin C) in Tray Drying, Solar Drying and open Sun Drying of Pineapple Slices

Gwala W and Padmavati R

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Short Communication

Dietary Sorghum Prevents the Elevation of Blood Pressure in KK-Ay Mice

Watanabe N, Sakamoto Y, Fujimoto M, Takumi M and Takamura Y

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Research Article

A Randomized Study of the Effect of Fish Oil on n-3 Fatty Acid Incorporation and Nutritional Status in Lung Cancer Patients

Andersen JR, Dannerfjord S, Nørgaard M, Lauritzen L, Lange P, Jensen N Aa, Boisen LW, Jensen RG, Andersen MJ and Sørensen JB

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Research Article

Survey on the Microbial Quality of Traditional Foods Sold by Street Vendors in Qatar

Tahra Elobeid, Hassan A Aziz, Reham Mousa and Amal Alzahiri

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Research Article

Nutriglycomics in Mice Fed High-Fat or Low-Protein Diets

Watanabe N, Hara Y, Kono A, Ohashi T, Amano M and Nishimura S

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Research Article

Perceived and Actual Risks of College Students for Developing Type 2 Diabetes

Claudia Sealey-Potts and Wanda Reyes-Velazquez

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Research Article

Anthocyanins, Antioxidant Capacity and Content of Flavonoids and Other Phenolic Compounds Oca (Oxalis Tuberosum) an Andean Tuber

Patricia Mollinedo and J. Mauricio Peñarrieta

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Review Article

Pharmacological and Phytochemical Properties of Unripe Grape Juice (Verjuice): A Review

Ahmadi L and Roney SK

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Research Article

Caloric Contribution of Snack Purchases from Street Vendors to the Diets of Elementary School Children in a Low-Income, Urban, Latino Neighborhood

Kathryn Hillstrom, Kelly Graves, Shirley Wu, Brittany Gurney, Denise Takehara, Isabel Beas, Janeth Torres Carranza, Ashley Genz-Sandoval, Johnny Zegarra and Cheri Trapp

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Research Article

Antioxidant and Anti-Thrombotic Properties of Selected Plant Extracts of Asia

Rao TP, Htay HH, Yasuda NK, Sugino H, Ohkubo, Hayashi T, Okamoto T and Suzuki K

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Review Article

A Review on the Importance of Having Eggs in the Diet

Kummerow FA

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Editorial

Improvement of Food Quality and Safety Using New Processing and Intervention Techniques

Ike Kang

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Research Article

Prevalence of Obesity and Chronic Disease Risks among Ethnic Groups of College Students in Southeast Texas

Chen JJ, Pegram LI, Adcock KR and Johnson MR

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Submit Manuscript

Published Manuscripts

Impact Factor: 2.4

Scope of the Journal

003

Nutrients
Human Nutrition
Animal Nutrition
Sports Nutrition
Malnutrition
Global Nutritional Challenges

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