Current Issue (Volume 5 Issue 3)

Research Article

Effect of Gamma Irradiation on Phytochemical Content and Antimicrobial Activities of Selected Herbs

Authors: Shahzad N, Elahi R* and Ali S

Type: Research Article   

Review Article

Is Periodic Abstinence from Dairy Products for Half a Year, Detrimental to Bone Health of Children and Adolescents?

Authors: Rodopaios NE*, Manolarakis GE, Peppas C and Kafatos A

Type: Review Article   

Research Article

Application of Vitamin C Measurement Procedure using 4-Hydroxy-2, 2, 6, 6-Tetramethylpiperidine-1-Oxyl and O-Phenylenediamine Dihydrochloride for Various Fruits

Authors: Kiuchi S, Ihara H*, Nemoto I, Hirano M, Watanabe S, Nishiguchi Y, Namba S and Hashizume N

Type: Research Article   

Published Manuscripts


 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders

Featured Article

Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle marmelos Correa) Fruit Pulp During Storage

Abstract The study was performed to evaluate the effect of pretreatment on various physical and thermal properties of Bael pulp. The fruit pulp of Bael fruit was extracted and TSS of the extracted pulp was raised to 25°Brix by adding 65°Brix sugar syrup.

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