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Published Manuscripts

Review Article

The Genetic Tango: Genes in Your Body, Genes in Your Food

Authors: Charles C. Muscoplat, Carla Carlson

  
  
  

Review Article

Peptides and proteins in whey and their benefits for human health

Authors: Rie Tsutsumi1 and Yasuo M. Tsutsumi

  
  
  

Research Article

Extraction and Utilization of Pectin from Purple Star-Apple (Chrysophyllum cainito) and African Star-Apple (Chrysophyllum delevoyi) in Jam Production

Authors: Nwosu JN, Udeozor LO, Ogueke CC, Onuegbu N, Omeire GC and Egbueri IS

  
  
  

Editorial

Edible Oil Consumption Patterns in the US

Authors: Gary R. List

  
  
  

Editorial

Phenolipids: New Generation of Antioxidants with Higher Bioavailability

Authors: Mohamed Fawzy Ramadan

  
  
  

Editorial

Sustainable Seafood Processing: Utilisation of Fish Gelatin

Authors: Xiao Feng, Shaojuan Lai,Hongshun Yang

  
  
  

Editorial

The Genetic Tango: Genes in Your Food and Genes in You! Lets' Talk; the Year Is 2048

Authors: Charles C. Muscoplat, Carla Carlson

  
  
  

Research Article

Inhibitory Properties of Kidney Bean Protein Hydrolysate and its Membrane Fractions Against Renin, Angiotensin Converting Enzyme, and Free Radicals

Authors: S. Mundi and Rotimi E. Aluko

  
  
  

Research Article

Distribution of Antioxidant Activities and Total Phenolic Contents in Acetone, Ethanol, Water and Hot Water Extracts from 20 Edible Mushrooms via Sequential Extraction

Authors: Yuxi Wang and Baojun Xu

  
  
  

Review Article

Functional Attributes of Amaranth

Authors: Priscila D. Santiago Mora, Klaus Tenbergen, Elier Vélez Jiménez, Maria Anaberta Cardador Martínez

  
  
  

Editorial

Modulation of the Intestinal Microbiota Composition and Productive Parameters in Productive Animals and Birds

Authors: Luis A. Rubio

  
  
  

Editorial

Can Sub-Sahara African Countries be able to benefit much from the 1000-Days 'Window of Opportunity' For Maternal and Infant Health?

Authors: John M. Msuya

  
  
  

Research Article

Expressions of Endothelial Cells Adhesion Molecules are Significantly Reduced in the Presence of Minute Amount of Tocotrienols.

Authors: Mohd SokhiniAbd Mutalib, Huzwah Khaza'ai,Lim Siang Hui, Nafeeza Ismail, Hosseini Khorami

  
  
  

Research Article

Sustainable Hospital Food Service: Restoring Health and Prosperity to Rural Montana

Authors: Jennifer Montague, Jessica Wilcox and Alison H. Harmon

  
  
  

Review Article

Understanding the Metabolic Possibilities for L-Arginine Tolerance Development

Authors: Srinidi Mohan and Charity Benson

  
  
  

Review Article

Alternative Grains as Potential Raw Material for Gluten-Free Food Development in The Diet of Celiac and Gluten-Sensitive Patients

Authors: María de Lourdes Moreno, Isabel Comino and Carolina Sousa

  
  
  

Research Article

Evaluation of Changes Liver Hemodynamics with Color Doppler Ultrasound in the Cholestatic Patients

Authors: Safiye Kafadar, Hüseyin Kafadar and AY Erkin Oğur

  
  
  

Research Article

The Wolfberry Bud Tea has Enhanced Antioxidant Activities

Authors: Xueyan Fu, Yu Huang, Xiaolan Kang, Tingting Li, Xin Jia, Lin Dong, Lei Wu, Hui He and Dingbo Lin

  
  
  

Research Article

Validity of a Calcium Intake List to Estimate Calcium Intake in Patients with Osteoporosis

Authors: LA Rasch, MAE de van der Schueren, LHD van Tuyl, IM Bultink and WF Lems

  
  
  

Editorial

Valorisation of Food Waste for Biofuels Production in Hong Kong: Towards a Circular Economy

Authors: Carol Sze Ki LIN

  
  
  

Editorial

Personalized Medicine: The Contribution of Micronutrients

Authors: Ouliana Ziouzenkova

  
  
  

Editorial

Functional Food

Authors: Saleh Sawalha

  
  
  

Research Article

Effect of Pretreatments on Physical and Thermal Properties of Bael (Aegle Marmelos Correa) Fruit Pulp During Storage

Authors: Anurag Singh, H.K. Sharma, Navneet Kumar and Ashutosh Upadhyay

  
  
  

Review Article

Community Supported Agriculture: A Conceptual Model of Health Implications

Authors: Alison H. Harmon

  
  
  

Review Article

Hypomagnesemia and Type2 Diabetes Mellitus: A Review of the Literature

Authors: Bishwajit Ghose and Seydou Ide

  
  
  

Research Article

Comparative Microbial Analysis and Storage of Tigernut- Soy Milk Extract

Authors: Udeozor LO and Awonorin SO

  
  
  

Review Article

The Gluten-Free Diet: Difficulties Celiac Disease Patients have to Face Daily

Authors: Priscila Farage and Renata Zandonadi

  
  
  

Review Article

Studies on the Development of Nutraceutical Foods Using Extrusion Technology-A Review

Authors: Kour J and Saxena DC

  
  
  

Review Article

Food Allergy: Prevalence and Food Technology Approaches for the Control of IgE-mediated Food Allergy

Authors: Ontiveros N, Flores-Mendoza LK, Canizalez-Román VA and Cabrera-Chavez F

  
  
  

Review Article

Vitamin D Status May Affect Resilience and Recovery from Mild Traumatic Brain Injury in Military Personnel

Authors: Laurel M Wentz

  
  
  

Research Article

Evaluation of the Proximate and Sensory Properties of Spread Produced from Cashew Nut and Groundnut Blend

Authors: Nwosu JN, Iwouno JO, Uzoukwu AE, Anyanwu CO and Osuchukwu OA

  
  
  

Research Article

Physical and Nutritional Status of Professional Japanese Futsal Players

Authors: Masaharu Kagawa, Terumi Kobata, Reiko Ishida and Kyohei Nakamura

  
  
  

Editorial

Studies of Food Science Functional Properties Related to Medium-Chain Triacylglycerols (MCT)

Authors: Toshiyuki Toyosaki

  
  
  

Research Article

Soy Isoflavones in Epidemiological Serum Samples: what are the Optimal Time Window and Concentration Cutoffs for Assignment of Equol Producer Status?

Authors: Melissa K Melby and Shaw Watanabe

  
  
  

Review Article

Intervention Using a Leaflet to Promote a Morning-typed Life in 2- to 6-Year-old Japanese Children and their Parents

Authors: Tetsuo Harada, Kiyoe Saito, Kai Wada, Fujiko Tsuji, Milada Krejci, Teruki Noji, Takahiro Kawada, Miyo Nakade and Hitomi Takeuchi

  
  
  

Review Article

Possibilities of Whey Utilisation

Authors: Irena Barukcic, Rajka Božanić, Katarina Lisak Jakopović and Ljubica Tratnik

  
  
  

Review Article

The Use of Natural and Derived Sources of Flavonoids and Antioxidants in Saudi Arabia

Authors: Khan N

  
  
  

Review Article

A Review of Test Strips in Rapid Detection of Food Safety

Authors: Nan Cheng, Longjiao Zhu, Yuancong Xu and Wentao Xu

  
  
  

Research Article

Different Lipid's Sources: Influence on Serum Fatty Acid Profile, in an Experimental Model

Authors: Perris PD, Fernández I, Sanahuja MC, Slobodianik NH, Feliu MS

  
  
  

Research Article

An Assessment of Dietary Diversity and Nutritional Status of Preschool Children

Authors: Sealey-Potts C and Potts AC

  
  
  

Research Article

Fish Consumption with Adequate Fruit and Vegetables Decreases the Risk of Diabetes-Related Dyslipidemia based on Clinical Measurement and Gas Chromatography

Authors: Te-Chih Wong, Huang-Yu Chang, Chen-Ling Huang,Pei-Yu Wu, Hsing-Hsien Cheng and Shwu-Huey Yang

  
  
  

Editorial

Probiotics and Prebiotics-Applications to Neonatal Intensive Care

Authors: Patole SK

  
  
  

Research Article

Antioxidant Properties, Phenolic Profile and Nutritional Value for Sorbus Umbellata Fruits from Turkey

Authors: Kıvrak I and Kıvrak S

  
  
  

Review Article

Dysbiosis, Probiotics, Synbiotics and Human Health

Authors: Saikh MAA

  
  
  

Review Article

Chemical Composition and Health Benefits of Flaxseed

Authors: Bernacchia R, Preti R and Vinci G

  
  
  

Research Article

Associations between Serum Ferritin and Markers of Glucose Homeostasis and Inflammation in Overweight Young Women

Authors: Mavrakis Y, Jiang J, Ortinau LC and Hinton PS

  
  
  

Case Report

Anorexia Nervosa, Aids and Selective Mutism in a Male Adolescent: A Case History

Authors: De Santis MB, Koritar P, Turkewicz G, Vieira RM, Cobelo A, Fleitlich-Bilyk B and Alvarenga MS

  
  
  

Editorial

The Value of Immunochemistry to Nutrition and Food Science

Authors: Rosa Pizzano

  
  
  

Editorial

Nutrient Delivery Systems: The Future Strategy for Chronic Diseases

Authors: Yangchao Luo

  
  
  

Special Article - Antioxidants in Foods

Effects of Agronomic and Oil Processing Conditions on Natural Antioxidative Phenolics in Olive (Oleaeuropaea L.)

Authors: Ye JH, Wijesundera C and Shi M

  
  
  

Review Article

Role of Cellular Magnesium in Human Diseases

Authors: Samantha Long and Andrea MP Romani

  
  
  

Research Article

Homocysteine Serum Level in Relation to Intake of Folate, Vitamins B12, B1, B2, and B6 and MTHFR c.665C→T Polymorphism among Young Women

Authors: Pietruszka Barbara and Brzozowska Anna

  
  
  

Research Article

Optimized Protamex Digested Oat Bran Proteins: Antioxidant Properties and Identification of New Peptides

Authors: Gao Q, Smith JC and Tsopmo A

  
  
  

Review Article

The Pharmacological Effects of Natural Products and Herbs in Benign Prostatic Hyperplasia

Authors: Kao CL, Hsieh CJ, Chen CY and Liu CM

  
  
  

Perspective

Recommended use of Cut-off Folate Concentrations in Serum and Erythrocyte (Red Blood Cell) as Expressed by Folic Acid Equivalent for the Diagnosis of Deficiency in Deliberating the Creation of Dietary Reference Intakes

Authors: Ihara H, Hirota K, Watanabe T, Totani M, Hashizume N, Aoki Y, Nagamura Y, Kamioka K, Onda K, Sunahara S, Suzuki T, Itabashi M, Ishibashi M, Ito S, Ohashi K, Ohta Y, NoboriT, Fujishiro K, Maekawa M, Miura M, Miyano H, Ando T and Nishimura K

  
  
  

Special Article - Food Chemistry

Effect of Finishing Diet on Physico-Chemical and Lipolytic Parameters and Volatile Compounds Throughout the Manufacture of Dry-Cured Foal "Cecina"

Authors: Maria Gomez, Ruben Dominguez, Sonia Fonseca and Jose M Lorenzo

  
  
  

Special Article - Antioxidants in Foods

Comparison of Extraction Methods for the Determination of Antioxidant Activity in Extracts of Hippophae Rhamnoides L. and Lippia Citriodora. The Effect of Seasonal Collection

Authors: Roidaki A and Proestos C

  
  
  

Review Article

Fermented Soybean Foods: Significance of Biogenic Amines

Authors: Jae-Hyung Mah

  
  
  

Special Article - Antioxidants in Foods

Saffron, A Functional Spice

Authors: Anastasia Kyriakoudi, Stella A Ordoudi, Marta Roldán-Medina and Maria Z Tsimidou

  
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Normal, Healthy, and Optimum Level of 25-Hydroxyvitamin D and Required Daily Intake of Vitamin D

Authors: Singh G and Drees BM

  
  
  

Special Article - Malnutrition: Clinical Cases & Short Reports

The Role of Thiamin in High Calorie Malnutrition

Authors: Derrick Lonsdale

  
  
  

Research Article

Preharvest Treatment of 1-methylcyclopropene Reduces the Occurrence of the Water-soaking and Enhances the Quality of Watermelons (Citrullus Vulgaris)

Authors: Chao Zhang, Jie Huo, Wu Li, Yue Ma, Guoyi Gong, Xiaoyan Zhao and Yong Xu

  
  
  

Special Article - Vitamin D Deficiency

High Prevalence of Vitamin D Deficiency in Medical Staff Draws Attention to a Retraining Program for Vitamin D

Authors: Mehrdad Shakiba, Parivash Rafiee and Abbas Mohammadi

  
  
  

Special Article - Vitamin D Deficiency

Vitamin D and Muscle Function and Performance – A Perspective

Authors: Mathyssek CM, Bost JW and Maroon JC

  
  
  

Special Article - Vitamin D Deficiency

What Caused the Fracture? The Tale of the Three Metabolic Bone Diseases

Authors: Alexander M. Sy and Keith Westerfield

  
  
  

Special Article - Vitamin D Deficiency

Breast Pain and Vitamin D Deficiency

Authors: Sadaf Alipour, Maryam Azari, Hadith Rastad, Ladan Hosseini, Azin Saberi and Akram Seifollahi

  
  
  

Special Article - Antioxidants in Foods

Antioxidants as Functional Foods in Health and Diseases

Authors: Suhaila Mohamed

  
  
  

Review Article

Food Processing Residue Analysis and its Functional Components as Related to Human Health: Recent Developments

Authors: Priti Gupta, Jaswant Ray, Bipin K Aggarwal and Pankaj Goyal

  
  
  

Special Article - Food Supplements: Clinical Cases & Short Reports

Food Supplement Development in Russia on the Basis of Cell Culture Experiments

Authors: Jargin SV

  
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Vitamin D in Rheumatic Diseases: State of the Art

Authors: Lepri G, Stagi S, Casalini E, Matucci-Cerinic M and Falcini F

  
  
  

Research Article

Kinetics of Renin and Angiotensin Converting Enzyme Inhibition by African Giant Land Snail (Archachatina marginata) Protein Hydrolysate and Membrane Ultrafiltration Peptide Fractions

Authors: Girgih AT, Nwachukwu DI, Iwar MI, Fagbemi TN and Aluko RE

  
  
  

Special Article - Food Supplements: Clinical Cases & Short Reports

Total Selenium Content of Commercial Food Supplements: Label Accuracy Evaluation

Authors: AlmeidaI MC, Oliva-Teles MT, Santos J, Delerue-Matos C and Oliveira MBPP

  
  
  

Research Article

Preliminary Comparison of Fatty Acid Composition(s) of Selected Commercial Rice Brands Commonly Consumed in North America

Authors: Gines BR, Gray J and Abugri DA

  
  
  

Research Article

Simplified Adequate Energy Requirements for Patients on Maintaince Hemodialysis in Taiwan: A Cross- Sectional Observation Study

Authors: Lu YJ, Chen TW, Chen TH, Yang SH, Lin WC, Wu PY and Yang SH

  
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Faulty Perinatal Hormonal Imprinting Caused by Exogeneous Vitamin D – Dangers and Problems

Authors: Csaba G

  
  
  

Special Article - Vitamin D Deficiency: Clinical Cases & Short Reports

Vitamin D Levels and Seasonal Changes in Elderly Cretans, Men and Women

Authors: Dretakis OE, Malliaraki N, Dretakis EK and Margioris AN

  
  
  

Review Article

Nutraceutical and Food Processing Properties of Millets: A Review

Authors: Singh E and Sarita

  
  
  

Review Article

An Overview on Edible Vaccines and Immunization

Authors: Naeema Jan, Fouzia Shafi, Omar bin Hameed, Khalid Muzaffar, Shuaib Mohammad Dar, Ishrat Majid and Nayik GA

  
  
  

Review Article

Application of Pulsed Electric Field Technology in Apple Juice Processing

Authors: Sameh A. Korma, Kamal-Alahmad, Abdelmoneim H. Ali, Muhammad Shoaib, Sherif M. Abed, Harimana Yves, John Nsor-Atindana and Jie Qin

  
  
  

Review Article

Rheological Properties of Yoghurt Manufactured by using Different Types of Hydrocolloids

Authors: Ali H. Abdelmoneim, Abed M. Sherif and Korma A. Sameh

  
  
  

Special Article – Food Safety

First Report of Human Gastroenteritis Caused by Escherichia Coli O157:H

Authors: Santos RFC, Nascimento JDS, Geimba MP, Hessel CT and Tondo EC

  
  
  

Special Article – Diet, Nutrition and Obesity

The Role of Nutrition in Children and Adolescents with Type 1 Diabetes

Authors: Shahbazi H and Ghofranipour F

  
  
  

Mini Review

Amid Rising Health Concerns in Hong Kong, Restaurants have Begun to Incorporate Traditional Chinese Medicine & Nutrition and Dietetics Knowledge into Recipe and Menu Development

Authors: Baldwin W*

  
  
  

Review Article

Similarities and Difference between Clinical Trials for Foods and Drugs

Authors: Frestedt JL*

  
  
  

Research Article

Assessment of Dietary Diversity and Vitamin A-Rich Foods Consumption of Pre-School Children in Rural Community in Burkina Faso, an Impact Study Approach

Authors: Zongo U*, Zoungrana SL, Savadogo A, Thiombiano-Coulibaly N and Traoré AS

  
  
  

Research Article

Assessment of Consumption Habits and Attitude Regarding Sports Drinks, Sugar Sweetened Beverages and Aerated Soft Drinks in Children Involved in Organized Sports in New Delhi

Authors: Mridula G and Urvashi B*

  
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  

Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article

Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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