Thank you for considering Austin Journal of Nutrition and Food sciences as a venue for your work.
All submissions to Austin Publishing Group is published under the Creative Commons Attribution License which allows anyone to copy, distribute or reuse the articles by properly citing the author and the original source.
Kindly make sure, text in the manuscript adheres to the stylistic and bibliographic requirements outlined in the Author GuidelinesClick here.
The procedure of submitting your manuscript is easy and quick. Submit your manuscript firstname.lastname@example.org.
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.