Esra Kurt Klont, Istanbul University, Turkey
Gary List, University of Illinois, USA
Rie Tsutsumi, University of Tokushima, Japan
Qin Wang, University of Maryland, USA
Hasnah Binti Haron, Universiti Kebangsaan Malaysia, Malaysia
Alvin Berger, University of Minnesota, USA
Lech Ozimek, University of Alberta, Canada
Zhiquan Wang, University of Alberta, Canada
Fatimah Binti Abu Bakar, Universiti Putra Malaysia, Malaysia
Yang Hongshun, National University of Singapore, Singapore
Ed Barre, Cape Breton University, Canada
Janet Novotny, Johns Hopkins University, USA
Lin Sze Ki Carol, City University of Hong Kong, Hong kong
Ingrid K Adams, University of Kentucky, USA
Jana Pickova, Swedish University of Agricultural Sciences, USA
mohamed hassanien, Zagazig University, Egypt
Jau-Jiin Chen, Lamar University, USA
Charles Muscoplat, University of Minnesota, USA
Alison Harmon, Montana State University, USA
Jiaoyan Ren, University of Guelph, Canada
Susan Adams, La Salle University, USA
Zalilah Mohd Shariff, University Putra Malaysia, Malaysia
MATAM VIJAY KUMAR, Pennsylvania State University, USA
Alireza Jahan-Mihan, University of North Florida, USA
Haiming Shi, University in Nanjing, China
Qunyu Gao, South China University of Technology, China
Robert Levin, University of Mass, USA
Sanjay Gupta, Case Western Reserve University, USA
Sheila Barrett, Northern Illinois University, USA
Saleh Sawalha, Al-Quds University, UAE
Rena Quinton, Immaculata University, USA
John M. Msuya, University of Agriculture, India
Ouliana Ziouzenkova, The Ohio State University, USA
Zoran Herceg, University of Zagreb, Croatia
Rajka_Božanić, University of Zagreb, Croatia
Mohd Sokhini Bin Abd Mutalib, University Putra Malaysia, Malaysia
Sharonda Wallace, California State Polytechnic University, USA
Robert A Oster, University of Alabama at Birmingham, USA
Norma L Dawkins, Tuskegee University, USA
Ye Xingqian, University of Zhejiang, China
Quansheng Chen, Jiangsu University, China
Jose M Lorenzo, Meat Technology Centre of Galicia, Spain
Baojun XU, Beijing Normal University, Hong Kong
Y-H Peggy Hsieh, Florida State University, USA
Vijay K Ganji, Georgia State University, USA
Dharmesh Saxena, Sant Longowal Institute of Engg. & Technology, India
Shlomo Yehuda, Bar-Ilan University, Israel
Dingbo Daniel Lin, Oklahoma State University, USA
Harish Kumar Sharma, Sant Longowal Institute of Engineering & Technology, India
Howard Maibach, University of California, USA
Basil Dalaly, South Dakota State University, USA
Tpetrak, University of Zagreb, Croatia
Jeffrey Rosenfeld, University of California, USA
Klaus Tenbergen, California State University, USA
Zhaomei Wang, South China University of Technology, China
Parmjit S Panesar, S.L. Institute of Engg. & Technology, India
Luis A Rubio, Experiment Station it Zaidín, Spain
Laurel M Wentz, East Carolina University, USA
Neeta Singh, Rajasthan Agricultural University, India
Sukhcharn Singh, Sant Longowal Institute of Engg, India
Seyed Rafie Arefhosseini, Tabriz University of Medical Sciences, Iran
Yoshiyuki Mizushina, Kobe Gakuin University, Japan
Rosa Pizzano, The Institute of Food Science, Avellino, Italy
Jonghoon Park, Konkuk University, Korea
Toshiyuki Toyosaki, Koran Women's Junior College, Japan
Reiko Suzuki, Tokyo Healthcare University, Japan
Safiye Kafadar, Firat University, Türkey
Duo Li, Zhejiang University, China
Zekiye ALÇİÇEK, Pamukkale University, Turkey
Melissa Melby, University of Delaware, USA
Mihai Neamtu, Lucian Blaga University, Romania
Jeong-Su Kim, The Florida State University, USA
Melissa Melby, University of Delaware, USA
Anet Režek Jambrak, University of Zagreb, Croatia
Azrina Azlan, Universiti Putra Malaysia, Malaysia
Claudia S. Potts, University of North Florida, USA
Chimene Castor, Howard University, USA
Apollinaire Tsopmo, Carleton University, Canada
Yaguang Luo, U.S. Department of Agriculture, India
Andrea Mario Pompeo Romani, Case Western Reserve University, USA
Wentao Xu, China Agricultural University, China
Muhammad H. Aludatt, Jordan University of Science and Technology, Jordan
Nasiruddin Khan, King Saud University, Saudi Arabia
Murat BAŞ, Acıbadem University School of Medicine, Turkey
Vassiliki Costarelli, Harokopio University of Athens, Greece
Chandrika Piyathilake, University of Alabama at Birmingham, USA
Zhiping Yu, University of North Florida, USA
Nikos Yiannakouris, Harokopio University, Greece
Pamela S. Hinton, University of Missouri, USA
Nick Kalogeropoulos, Harokopio University, Greece
Marle Alvarenga, University of Sao Paulo, Brazil
Nur Indrawaty Liputo, Andalas University, Indonesia
Chi-Ming Liu, Tzu Hui Institute of Technology, Taiwan
Nora Slobodianik, University of Buenos Aires, Argentina
Guoxun Chen, The University of Tennessee at Knoxville, USA
Mar a Dolores Ruiz L pez, University of Granada, Spain
Shwu-Huey Sherry Yang, Taipei Medical University, Taiwan
Paulo de Souza Costa Sobrinho, Federal University of Jequitinhonha and Mucuri Valleys, Brazil
Barbara Pietruszka, Warsaw University of Life Sciences, Poland
Yosefa Avraham, Hebrew University, Israel
Nilesh Gaikwad, University of California, USA
Kazuhito Satomura, Tsurumi University, Japan
Junji Takaya, Kansai Medical University, Japan
Hiroshi Ihara, Toho University, Japan
Kazushi Okamoto, Aichi Prefectural University School of Nursing & Health, Japan
Liyun Wang, Harvard School of Public Health, USA
Munehiro Yoshida, Kansai University, Japan
Gulzar Ahmad Nayik, Sant Longowal Institute of Engineering & Technology, India
Navneet Singh Deora, Indian Institute of Technology Kharagpur, India
Charalampos Proestos, National and Kapodistrian University of Athens Zografou, Greece
Mohamed Fathy Salem, University of Sadat City, Egypt
Zhanmin Liu, Shanghai University, China
Ammar Mohammed Hamood AL-Farga, Jiangsu University, China
Seyed Mohammad Taghi Gharibzahedi, University of Tehran, Iran
Jiapeng Leng, University of North Carolina at Chapel Hill, USA
Anet Režek Jambrak, University of Zagreb, Croatian
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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