Current Issue (Volume 9 Issue 3)


Research Article

Obesity, Associated Diseases and Potential Complications: Prevention and Treatment Strategy through Nutritional Intervention Combined with Physical Activity

Authors: Souza LP*, Alves HHO, Santos LC, Fernandes L, Manoel R, Souza RP, Levada-Pires AC, Martins POF, Gorjao R and Cury-Boaventura MF

  
  
  

Review Article

Nutrition Sensitive Agriculture in Ethiopia: Political Economy Analysis

Authors: Alehegn MA* and Shibru A

  
  
  

Published Manuscripts

Impact Factor: 2.8

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 About the Journal  


Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.

The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Featured Article


Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions

Abstract Background: There were over 3.5 million cases of diabetes in Italy in 2015. Research has provided a better understanding of the role of dietary patterns and their relation with socio-economic conditions and non-communicable diseases.
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