Authors: Marín-Machuca Olegario*; Suica-Delgado de Clerc Ruth Elizabeth; Marín-Sánchez Ulert; García-Talledo Enrique Gustavo; Ortiz Guizado Julia Iraida; Alvarado-Zambrano Fredy Aníbal
Authors: Zarwa Iqbal; Muhammad Naeem Bajwa*; Momina Shahid; Zaeem Idrees; Muhammad Anas
Authors: Husna Wali*; Muhammad Faisal; Asna Tauqeer; Rimsha Saleheen; Zohaib Ahmad; Ammar Ijaz; Tasmiyyia Bibi; Ayesha Farooq; Iqra Rasheed
Authors: Cledia Silveira Flores da Silva*; Augusto Schneider; Ines Schadock; Fabiana Torma Botelho; Carlos Castilho Barros
Authors: Faiqa Riaz*; Ammar Ijaz; Dr Afia Kanwal; Zaineb Riaz; Sara Naqvi; Osama Aziz; Yasmeen Abdul Sattar; Aysha Farooq; Hijab Fatima; Sadaf Tahir
Austin Journal of Nutrition and Food sciences is an open access, peer reviewed, scholarly journal dedicated to publish articles in all areas of nutrition and food sciences.
The aim of the journal is to provide a forum for dietitians, researchers, physicians, and other health professionals to find most recent advances in the areas of clinical nutrition and nutritional disorders
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Austin Publishing Group is an emerging open access publisher specialising in Science, Technology and Medicine is dedicated to serve the biomedical community through its initiatives. Austin Publishing Group is an academic publisher with 100+ peer reviewed open access journals in various subjects such as biomedical, Pharma, Life Sciences, Environmental, Engineering and Management. Austin Publishing Group publishes Open Access eBooks providing free access to vast scientific literature.
